#Cheese cake #Cheddar cheese cake
Bahan a :
150 gr keju (keju cheddar/keju oles/cream cheese)
120 ml susu uht
50 gr margarin
3 butir kuning telur
50 gr tepung terigu
Bahan b :
3 butir putih telur
90 gr gula pasir
1/2 sdt cream of tartar (atau bisa diganti dengan perasan jeruk lemon)
Cara membuat :
Campurkan keju, susu uht & margarin.
Masak menggunakan api kecil jangan sampai mendidih, cukup sampai hangat & margarin meleleh.
Masukan 3 butir kuning telur.
Tambahkan tepung terigu, aduk sampai tercampur rata.
Kocok putih telur tambahkan 1/2 sdt cream of tartar & gula pasir.
Kocok sampai soft peak
Campurkan adonan kuning telur & adonan putih telur, lalu panggang dengan cara water bath selama 75 menit menggunakan suhu 150°c
Cheesecake
Cheddar cheese cake
Material a:
150 gr cheese (cheddar cheese / cheese spread / cream cheese)
120 ml uht milk
50 gr margarine
3 egg yolks
50 gr wheat flour
Material B:
3 egg whites
90 gr sugar
1/2 tsp cream of tartar (or can be replaced with lemon juice)
How to make :
Mix cheese, whole milk & margarine.
Cook using low heat, do not boil, just until warm & margarine melts.
Add 3 egg yolks.
Add flour, stir until well blended.
Beat egg whites add 1/2 tsp cream of tartar & sugar.
Beat until soft peak
Mix the egg yolk & egg white mixture, then bake in a water bath for 75 minutes using a temperature of 150°c