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One like for herbbars kitchen atleast they are not wasting our tym in intro and tells the each recipe in less than 5 min👍

Best thing in ur cooking....u don't waste time in speaking.... V....fast cooking 👌👌👌😍😍😍

Very good, but why no potato inside fried pakoda?! 😭

This is why I love Hebbar Kitchen the most. No wasting time on useless talk or stories. To the point, perfect recipe and best for us to learn quickly.

What substitute can i use in place of curd ?

You had an easier version without onion I can’t find that

Yess very nice receipys n no time waste in talking ,but one issue if details of the receipt given in description box will really help

I definitely try it this recipe bcoz every time my pakoras is very hard.☹️

Soooooperrrrrr

Excellent 👍

My husband cook this particular dish for me..its heaven

I tried this pakora kadhi and it turned out to be amazing! The pakoras were soft and soaked the kadhi very well 👌

Thanks so much for the video! Came out perfect ! Love your blog for such helpful recipe videos ❤️❤️❤️

While watching it felt to have it in mouth-watering

Ur recipe is appreciated by all at my home.,...thnkuuuu for sharing such an amazing recipe....as I tried it first time at my home and it's result is amazing ☺️

Oh my gosh it's soo mouthwatering..🤤🤤. mam,for any one starting a new cookery channel,u are a true inspiration.🙏🙏

For the first time my kadhi hasn't curdled. Thank You so much for this wonderful recipe 😊

woww what a traditional recipe. Thanks for crispy and clear details on items and measurements of ingredients.

Looks delicous wil defnitely try. Yours seems easier than sum of the other recipies plus i like that ingredients are wrote in english🙂👍