Pumpkin Kutab is indeed a delicious dish, and it's wonderful that you're interested in making it at home! Here's a simple recipe you can try:
Pumpkin Kutab Recipe
Ingredients:
2 cups all-purpose flour
1 cup warm water
1 tablespoon vegetable oil
1 teaspoon salt
1 small pumpkin (about 1 lb), peeled and grated
1 medium onion, finely chopped
2 tablespoons chopped fresh herbs (such as parsley, dill, or cilantro)
Salt and pepper to taste
Vegetable oil for frying
Instructions:
Prepare the dough:
In a mixing bowl, combine the flour, salt, vegetable oil, and warm water. Knead the mixture into a smooth dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Prepare the filling:
In a separate bowl, mix together the grated pumpkin, chopped onion, chopped herbs, salt, and pepper. Adjust seasoning to taste.
Form the kutabs:
Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle, about 6 inches in diameter.
Place a spoonful of the pumpkin filling onto one half of the dough circle, leaving some space around the edges. Fold the other half of the dough over the filling to form a half-moon shape. Press the edges firmly to seal.
Cook the kutabs:
Heat a skillet or frying pan over medium heat and add a little vegetable oil.
Carefully place the kutabs in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
Serve:
Serve the pumpkin kutabs hot, either plain or with a dollop of yogurt or sour cream on the side. Enjoy!
This recipe captures the essence of Azerbaijani cuisine and is perfect for celebrating the pumpkin harvest in your village. Enjoy the flavors and share this delicious dish with your friends and family!
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