谢谢老师分享漂亮诱人食欲的“南瓜乳酪流沙面包” 👍

谢谢老师的视频教学，今天尝试做了南瓜乳酪面包。很美好好吃😋😋😋

@AllCookingStuff

2 жыл бұрын

👍👍

成功了 超級好吃的 感謝老師食譜～

试过一次好吃，只是形状不如老师做的好看，准备多做几次，直到满意。谢谢分享。

学会了很多南瓜面包，但今天这款是我特别想做的。谢谢了。

谢谢老师的配方，太棒了！

@AllCookingStuff

2 жыл бұрын

谢谢

Beautiful n very creative Tqsm for sharing

I like the way you make bread . I'll try to do... Thank you chef for sharing the recipe.

看起来好好吃，也应景😊

You are so awesome all your recipe is so helpful for me , Thank you . Best regards from Malaysia

太诱人了。

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍🌺

其實，如果餡料不喜歡吃甜的，可以改成鹹味起士口味，也是不錯的選擇

I made this recipe today it turned out great, so yummy. Thanks for sharing such good recipe!

Your video is professional made and steps by steps show in detail. Thanks you so much for your effort to share this delicious recipe. My whole family members enjoy the yummy bread so much.

今天才看見老师视品,南瓜面做好漂亮喔👍👍我来自马来西亞

看起来就好吃

Today your bread is a warm, bright sun that adorns the dining table . Iam sure it is as delicious as all ur recipes.

@AllCookingStuff

2 жыл бұрын

Thank you very much 🙂

Encantadora receta ,me encanta la traducción ,saludos desde vwmezuela

老師的手好巧，我學著做，圓形都不圓，成品只有六分樣，老師的麵包太美了

@AllCookingStuff

2 жыл бұрын

多练习，很快就会好起来的😀

好想看看老师撕面包的样子及流沙的南瓜馅儿😍

All recipes are so good . Never fails .👏👏

@AllCookingStuff

2 жыл бұрын

👍

天啊，宝藏频道阿 👍

Beautifulll 😍😍👍👍

So relaxing to watch you baking 😍

Que ricoo😋y que hermosos se ven

老师的视频就是那么的疗愈。真的很喜欢🥰

@anata8462

2 жыл бұрын

应该是他搬运的吧，他说版权属于另外一个人

@sunflowerseed5030

2 жыл бұрын

@@anata8462 你是谁? 来错地方了吧

@sunflowerseed5030

2 жыл бұрын

@@anata8462 不要利用别人的留言来抹黑老师。很不道德。搞不好我被误会是和你一伙的。请自重

@anata8462

2 жыл бұрын

@@sunflowerseed5030 你喜欢视频那不是应该感谢原作者吗，放啥彩虹屁

@AllCookingStuff

2 жыл бұрын

谢谢 @Sunflower Seed ， 也感谢@夜雨樱 来观看我的视频。 我就是Sherry Xue 本人，All Cooking Stuff 是我的频道名称。这里分享的视频，食谱都是我的原创，希望大家喜欢。我本人也是视频盗版的受害者，中国内地的视频网站非法盗用了很多我的视频。在此，我非常感谢所有支持我的观众朋友，同时也呼吁大家尊重版权，尊重原创。 @夜雨樱 同时也希望大家能互相尊重，让这个频道成为一个美食爱好者能相互交流和分享经验的地方

Спасибо красота . Тыкву я очень люблю. 🙏🙏👍👍👍

وصفة رائعة شكرا 🙏 🥰

Yummy. Thank you

要去买南瓜了😘😋

Gonna make it tomorrow!

看到Sherry老师的新视频好开心！好漂亮的南瓜面包，一定很好吃😋

@AllCookingStuff

2 жыл бұрын

谢谢你的支持哦！😁

So cute!🥰

سلام عليكم قناتك روعة ومفيدة ومترجم بالغة العربية شكرا بزاف بتوفيق أن شاء الله امين 👍

Delicioso...vou fazer...😋😋😋

It s a masterpiece!

Look delicious

چقدر خلاق زیبا ساده راحت اشتها برانگیز خسته نباشید

So beautiful and awesome

喜歡 最近在看你和 “Jac in NewYork • 小茗食” 的頻道 ❤️

Look cute and should be yummy

❤beautiful

I used this recipe to make a sandwich loaf today and it turned out great!

@AllCookingStuff

2 жыл бұрын

👍👍

Terimakasih resepnya

Looks yummy! What is the protein content of the bread flour you use?

跟老師的食譜做了一次，效果相當滿意，但當然不及老師做出來的美觀細緻。麵包超軟熟，餡料比例很好。只是我做出的南瓜餡不夠幼滑，南瓜蓉仍然有粒粒。請問老師，我可否用機攪打餡料呢？

@AllCookingStuff

2 жыл бұрын

可以用机器或者过筛把南瓜泥做的更细滑。 蒸南瓜的时候 ，要把南瓜蒸软一点，做好的南瓜泥也会更细腻。 如果用压的方法，是趁南瓜刚蒸熟还是热的时候，来压会让南瓜泥更细腻。

Yummy 😋

什么时候老师能够教我们做吞拿鱼包吗？

老師如果我不用cream cheese 可以用什麼代替，謝謝講解！

嘗試做了12粒，非常好吃哦😋

@AllCookingStuff

2 жыл бұрын

👍👍

@sherol2020

2 жыл бұрын

妳好，请问做12粒的分量食谱是多少？

@AllCookingStuff

2 жыл бұрын

食谱是8个的量，你只要把食谱里每样材料x 1.5 就可以做12个。

@sherol2020

2 жыл бұрын

好的谢谢分享

👏👏👏👏👏

看到这么多人的好评价，怎会不心动去做呢！谢谢教导。

牛奶可以用其他來替代嗎？

您好，請問奶油奶酪用什麼牌子？

I made this today. Thank you for the recipe! I should have cooked my squash it was a bit watery but it's still delicious!

@AllCookingStuff

2 жыл бұрын

👍👍

@gigip437

Жыл бұрын

She used the Japanese squash called Kabocha. Maybe less water than American. I always cook it for my breakfast without peeling.

😍😍

👍👍👍👌

非常美味又健康 就是我用手柔的面团 戴上手套🧤也沾不少南瓜泥 请教怎样才能不沾手呢？

@AllCookingStuff

2 жыл бұрын

面团粘手的原因大约是 1。面团太稀，或者是面粉吸水性不好，解决的方法是减少少许水量。 2。面团温度太热，要注意的是南瓜泥一定要用冷的，温度低一点。鸡蛋，牛奶这些湿性材料都要用冷的，称量牛奶时可以放一块冰一起称量。 3。面团进行水合，可以降温和产生面筋。 4。用后盐法和后油法。 手揉的方法可以参看我的另一个视频kzread.info/dash/bejne/ZaCeydJsktHWYZM.html

@user-pq3hh1el3v

2 жыл бұрын

@@AllCookingStuff 谢谢🙏

😋

请将频道的食谱翻译成阿拉伯语，拜托……我非常爱你，因为你和你的食谱太棒了

@AllCookingStuff

2 жыл бұрын

تمت إضافة ترجمة عربية ، لكنها قد لا تكون دقيقة

@user-bh5qg1xm3x

2 жыл бұрын

@@AllCookingStuff 谢谢我非常爱你，你是幸福的

Hello, I would like to make these for Halloween. Is it ok to make these to be smaller buns, 10-12 buns? How would the baking time/temperature be adjusted? Also, would it be ok to substitute the butter in the dough and filling to cooking oil? Thanks very much.

@AllCookingStuff

2 жыл бұрын

sure you can change the size. baking temperature is the same, the time may be shorter. for the butter in the dough, you can easily replace with cooking oil. but the butter for the filling, maybe you need to change the amount of the oil, or the filling may be too liquid.

@alice5362

2 жыл бұрын

@@AllCookingStuff thanks. I made the buns this weekend, it was very successful. They were soft and tasted like a pumpkin, everyone loved it. Thanks for your easy to follow recipes 😊

@AllCookingStuff

2 жыл бұрын

👍👍

老師您好，不知是否可以加入老麵呢？如果可以，我做4顆的話是需要多少的老麵？謝謝您。

@AllCookingStuff

2 жыл бұрын

可以加入老面，一般占面团总重量的10-20%都可以

🤩😋👍

Me gusta más cuando abren el pan para mostrar cómo quedó por dentro 🥲🥲

may i know if i wish to make normal bun without pumpkin puree, how to adjust the ingredient? TQ.

@AllCookingStuff

2 жыл бұрын

You can just skip the pumpkin puree, and may add some extra water/milk to adjust the dough wetness.

فائزة . الصالح . انه رائع . جدا " . ممكن مقادير. وطريقة التحضير. الخبز. بالعربي. وشكرا " ؟

酵母粉不需要先在水里化开的吗？

@AllCookingStuff

2 жыл бұрын

即溶酵母不需要用水化开，可以与干面粉直接混合。 活性干酵母是需要用温水激活的。

请问可以蒸吗？

老師：我的南瓜蓉加了黃油和奶酪後發覺太稀，怎樣可以令她乾身一點？謝謝

@AllCookingStuff

2 жыл бұрын

如果南瓜蓉太多水份，可以先炒一下，去除多余的水。

@limshireenhk

2 жыл бұрын

謝謝老師

老師，請問可以改成地瓜嗎？如果可以，比例都一樣嗎？謝謝

@AllCookingStuff

2 жыл бұрын

可以，比例一样就可以了。只是要注意地瓜做成泥后不要含水太多，如果太多就炒干一些。

@user-tu8og6ih3x

2 жыл бұрын

@@AllCookingStuff 謝謝老師

如果南瓜的含水量很高 那面粉比例要怎么调

@AllCookingStuff

2 жыл бұрын

可以用小火炒掉一部分南瓜泥里面的水分，或者减少一些牛奶的用量。

Would other type of pumpkins other than Japanese pumpkin, produce the same result.

@AllCookingStuff

2 жыл бұрын

Yes, you use squash, or any pumpkin. Be sure to use a pan to fry the pumpkin puree if it is too thin. and also add extra sugar if your pumpkin is not sweet.

@juliachang3696

2 жыл бұрын

@@AllCookingStuff Appreciated the tips.

老師，不用塗蛋液嗎？

@AllCookingStuff

2 жыл бұрын

不用涂蛋液。最后发酵好后，是撒少许高筋面粉。

@pingwong8699

2 жыл бұрын

@@AllCookingStuff 謝謝老師

打出来的面团很黏手正常吗 已经出手膜了 就是黏手

@AllCookingStuff

2 жыл бұрын

搅打出面筋了，就不应该很粘手。检查一下面团温度是否过高，最好在25°C以下。面粉吸水性不同，也需要适当调整水的用量。

想請問蛋是蛋殼秤重嗎？

@AllCookingStuff

2 жыл бұрын

是去掉蛋壳的重量

👍💐🙏💯💯

Hi, if i dont have the machine, need to knead for how long?

@AllCookingStuff

2 жыл бұрын

may take 20-30 minutes to knead the dough. you can refrigerate 10 minutes in between. It is easy to handle if the dough is cool.

@mandachen22

2 жыл бұрын

@@AllCookingStuff Wow, take so long, can i use food processor instead of the stand mixer machine that you are using ? Thank you very much for your reply😘😘😘 ! Your pumpkin buns looks so nice ! I really want to try it !

@mandachen22

2 жыл бұрын

If no milk powder..any substitute for it?

请问老师为啥会爆浆啊 还是从顶部爆出来的。

@AllCookingStuff

2 жыл бұрын

割纹的时候，不要割太深。

@jenniferwang8045

2 жыл бұрын

@@AllCookingStuff 谢谢老师 我才发现 我没有割纹 这是不是爆浆的原因啊

@AllCookingStuff

2 жыл бұрын

@@jenniferwang8045 没有割纹也是容易爆裂。另外馅料过稀也容易爆裂。

@jenniferwang8045

2 жыл бұрын

@@AllCookingStuff 谢谢老师 这些原因好像我都有 馅料没有按照老师的配比 可能稀了

请问老师南瓜可用地瓜代替吗

@AllCookingStuff

2 жыл бұрын

可以

@koeniginstierli

2 жыл бұрын

@@AllCookingStuff 谢谢老师的回复

👏👏👍👍👍👍🙏🏼🙏🏼🙏🏼

الترجمة الى اللغة العربية لطفا

为什么老师最近不更新了呢？

Can I put pumpkins powder for the bun?

@AllCookingStuff

2 жыл бұрын

yes you can.

请问老师为什么我的南瓜会爆出耒？

@AllCookingStuff

2 жыл бұрын

馅料爆出来，可能是1。面团没有打到位，面筋不够。 2。是面团打过了，面筋被破了。 3。基础发酵过度，面筋被破坏了。 4。或者是收口处没有放在底部。 5。面团松驰不够。 6。是收口没收紧，或者收口处的面皮太薄。 7。馅料水份过多。