Pulled Pork Tacos with Crackle! Sauce Recipe Included.
Тәжірибелік нұсқаулар және стиль
Are you trying to perfect your pulled pork, this is a simple and easy method to get incredible results, in a short amount of time.
Want crackle with your pulled pork? No problem and we'll share a sauce and taco recipe that's a favourite at home.
This method is a game changer and the Pitmaster University team are going to help you take your pork belly skills to the moon with a super easy method, that produces moist, tender, melt in your mouth pork with crackle, hot and fast.
This recipe will demonstrate how to cook pulled pork in a way that translates to any smoker but particularly the Masterbuilt Gravity Fed, hosted by David Ong and the Pitmaster University team.
Don't forget to take lots of pics because a pic will help me, help you to tweak things to perfection.
A picture of the raw meat, of the meat on the smoker and of the results will help immensely with you having a short cut to success and nailing it too.
Flick us a message at Pitmaster University on Facebook and we will help you hit those BBQ home runs.
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Check out our other KZread channel for BBQ tips on Pork Belly, Beef Ribs and other BBQ goodies.
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Butchers Axe Ranger rub link: www.staggandco.com.au/product...
Sins Que Snow link: www.staggandco.com.au/collect...
Smoked honey linke: / bonzocreek
Smoked salt link: / bonzocreek
Пікірлер: 13
The “finishing dust” tip is truly genius. This man dropping true secret recipes for free. What a legend.
@pitmasteruniversity
5 ай бұрын
Thank you! Yeah it's been a game changer for using a finishing dust for us. Cheers for watching and let me know how you go. 😊
Cheers for the tips mate. I learn something new every time. Looks tasty as, looking forward to giving it a crack
@pitmasteruniversity
Жыл бұрын
Cheers mate! Awesome to hear! Thanks for watching. Let me know how you go. :)
Pork tacos can’t get better than this. 😍
@pitmasteruniversity
Жыл бұрын
Cheers mate! Thanks for watching. Let me know how you go. :)
Oh bbq lord how can I adapt this for a weber kettle? Have a shoulder ready for tomorrow in the fridge
@pitmasteruniversity
Жыл бұрын
Should be able too mate. It might bubble a bit more but that’s okay. Just watch with too much wood, as it can make the crackle chewy, if you aren’t careful. Let me know how you go and take lots of pics. Thanks for watching!
@DanielSutton-lr1zk
Жыл бұрын
Would you use snake for the time or fill 2 baskets with briquettes and some lump wood for smoke?
@pitmasteruniversity
Жыл бұрын
@@DanielSutton-lr1zk I’d be more inclined to run two baskets but watch using smoke as it can screw with the crackle. I think this set up would work too. You may want to wrap a bit earlier if you’re using two baskets. kzread.info/dash/bejne/o3-Z3NZ6m67dYrw.html
Did I miss what cut of pork was used??
@leecanning123
Жыл бұрын
it appears to be pork butt (bone in shoulder)
@pitmasteruniversity
Жыл бұрын
LeeC is correct! Pork butt aka pork shoulder is ideal for pulled pork especially with crackle. Thanks for watching. Let me know how you go. :)