Awesome 'quick' to the point video without all the constant talking! Thanks!!!

Thanks for the quick informative video! I love how you got the instructions across without talking for an hour about it. Awesome pictures and editing. I'm new to smoking meat and this is the best video I've found.

Tried this method this past weekend on my Masterbuilt 30" electric smoker. Found an easy to make rub/finishing sauce recipes online. Tried to keep it simple (like the video) since this was only the 4th time I have used my smoker. Turned out fantastic, the family voted this by far the best yet. Thanks for the video

This is the best video I found for smoke butt! Thanks guys!

For the folks wondering this is Howlin' Wolf "Smokestack Lightning" on the music.

Great simple informative clear and helpful video! This will be the first thing I try on my smoker when it gets here. Thanks!

Recipe is perfect. I have come back and referenced this video several times and each time I make this I get so many compliments! Using peach wood tomorrow. Thanks for posting this!

@rubenvaldez3733

4 жыл бұрын

Sideways 8 Films I’ve noticed people spraying butts, but this one doesn’t. Is it not necessary?

I'm sure you may have known this but Masterbuilt folks put your recipe in their app. I'll use it next time I smoke. Looks great!

Absolute best and most succinct video on how to smoke a pork butt. Great job! Thank you.

Blues n BBQ ! Best vid i have ever watched

That looks delicious! I've tried a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!

Hollin Wolf! Love it!

Thanks for the video. The music is PERFECT. The bbq comes out great as well. Love my Masterbuilt.

They look good. I have two on the smoker right now, they have been on for about 1 1/2 hours. Got to go add wood. Great video.

Perfect video, nice work!

short and sweet. great tips.

Great video and music! 😁 Howlin Wolf, Awesome bro

I have a Masterbuilt smoker 2! LOVE IT! Never tried pork butt, 2 stuck on smoked trout & ribs, lol. Gonna try this 1 this up coming weekend & deer camp! Thx, keep up the good work. By the way, mustard & pork work GREAT together in my opinion...

Sookie sookie!! i realize this video is a few years old, BUTT!! it is the BEST one Ive seen..simple and to the point.. Ector , thank you for sharing this,, I smoked 20 plus pounds of pork butt and they ALL came out awesome...

Your awesome Ector best info video on smoking a Boston Butt on you tube !! Hands down. Every thing you need to know in 3 minutes and 5 seconds And a catch tune to go with it ! Thanks Ector

@judisutcliffe6526

7 жыл бұрын

michael cox

not sure which I liked better the music or the meet; probably the meet but music is really great too! thanks!

Ive used this recipe over and over. Thanks so much! Since we are usually eating this the following day, I spray a little apple juice on it before re-heating... amazing...

@ectorgarcia

5 жыл бұрын

Thanks for the positive comments James I am glad you enjoyed the video. Never thought it would get so many views.

dude!..perfect job....nice music and the video was right to the damn point! and now im gonna cook a port butt in my masterbuilt!!!! thank u.

@ectorgarcia

2 жыл бұрын

Thank you so much

Looks great, I agree the butt needs to go to 195- 200. I use a wood smoker and I spray with apple cinder vinager and apple juice. What a great hobby. Happy smokin.

WooooooDog thats looking good! Im new to smoking but gonna give this a go. Thanks for the vid!

thanks for this. you just sold me. i'm going to buy one

Great song choice

Great video! Big thanks for sharing! I’m subscribing.

Great video!!

Great video to the point! No BS

@ectorgarcia Agreed ... I've never dried out my pork, I run it up to 190-195 then pull it out of the smoker and vent the foil a little and let it rest, it will normally rise up to around 200 while resting, then cool down to pulling temps.. mmm, great video

how many times did you add wood chips?

So I followed this process but used my new Weber bullet and bone in pork shoulder. After a 14 hr smoke with apple wood and hickory (apple juice in the steam bowl) and a 3 hr rest (wrapped in a towel and placed in a cooler) it turned out to be hands down the best damn pulled pork I evah had! All my neighbors thought so too!!!

Going to do try this tonight.

good music

It all depends on the size of the cut a 6 pounder takes way less than a 10 pounder! Cooked a 6.6 pounder today and it was at 197 after 7 hours at 225 degrees. Time to pull it and wrap it. I do it this way as well but use an injection the next morning before throwing it on as well.

Howlin wolf love it

Like the Howlin Wolf

Looked good. I wanna see how burnt ends are make in a smoker at home

Do you do the pork shoulder in the pan or put the pan below?

wow shit that was alot of knowledge dropped in like 3 min

Howlin' Wolf... Smoke Stack Lightning

well done

How often did you have to add wood chips ?

Howlin' Wolf Smoke Stack Lightning

do you add water to the smoker when you are cooking the pork?

You are going to lose a little bark if you foil. I have not foiled before and they both come out good but I prefer to foil it.

How many times did you re add wood chips?

How many times did you have to add chips?

how do you like your smoker? thinking about getting their 30" model.

Yes

What was the song in this video?

WHERE IS THE COVER TO MY MASTERBUILT SMOKER? I WANT IT BACK!

Sorry I just started a new job been kind of busy.

Love the cajun music, who is it?

How do you keep from having the bottom of the pork butt not crisp up once you foil it? I'd like to having it kinda crispy like the top of the butt.

Great song just KZreadd it.......

You happy with the Masterbuilt Electric smoker? how many times did you have to add more wood to do a big pork butt?

when you foil, do you put shiny side in or out

@ectorgarcia

5 жыл бұрын

Bonnie Harr not sure it matters but I always put shiny side in.

Been cooking at 235 for 4 hours Im going to wrap it now, Its already at 167 degrees. Im using electric. I wrapped and turned down to 220. Ill check temp each hour now. This is cooking way to quick I think according to these directions.Im thinking it will be done in no longer than 6-7 hrs? Big butt too 10 pounder. Checked with 2 thermostats to be sure. Cooking on brand new masterbuilt electric. Ribs always come out awesome.

@jew_world_order

10 жыл бұрын

To me that's actually better. I definitely would rather tend a smoker for 4 hours rather then keeping an eye on it for 10+. Unless you have an automatic smoker that can smoke through the night no one has time to smoke all day.

once an hour until wrapped in foil.

Ector…. After you foil ….. finished when internal temp is 200 ?????

@ectorgarcia

5 жыл бұрын

Yes I pull somewhere between 195 and 205. What I have learned since this video is to let the butt sit in a cooler with towels in it for at least 2 hours. This will make sure that it is fall apart and tender but not mushy.

@robflanagan250

5 жыл бұрын

@@ectorgarciawesome putting a 8lb in tonight.. Thanks

how often do you add wood chips during the cook? Is there a certain time/temp in which you stop adding them?

@radarlove007

7 жыл бұрын

I have a MasterBuilt smoker just like in the video and I add chips every hour. Once you wrap the butts you don't use any more chips. Actually once I wrap mine I put them in the oven to finish cooking.

how much would you charge to do a hundred Boston butt can someone give me a quote

i did not rinse my butt.. before rubbing down and then freezing.. is that a bad thing? I am breaking in my 40 in masterbuilt and you are hilarious.. they are thawing since Monday and still a bit hard.. I want to smoke on Friday.. help!! IF I don't have 12 hours.. can I smoke and then put in the oven and if so... how long can I do it in the smoker at most.. before doing so? Do you soak your chips or not? SO NEW HERE! just got it.. Doing 2 butts and 2 meatloafs in pans and wanted to try doing a Crackerbarrel Potato casserole for kicks and grins.. ADVICE?

@ectorgarcia

8 жыл бұрын

you will be fine it is super easy. yes you can finish in the oven if you need too. I do not soak the chips at all

The meat is done at an internal temp of 165, why would you overcook it to 200F...I don't really like overdone dried out meat.

@Rbernard1967

5 жыл бұрын

vanscoyoc 165, you won’t be pulling it.

If you are gonna post a video, do the courtesy of responding to the questions you get.

@RunNscar3d

4 жыл бұрын

Stfu

Music sux