Pulled Pork Benedict on Buttermilk Biscuits
Ойын-сауық
Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise
#pulledporkbenedict #bbqbreakfast #howtobbqright
Pulled Pork Benedict on Buttermilk Biscuits with Fried Eggs and Hollandaise Sauce
WHAT MALCOM USED IN THIS RECIPE:
- Pork Butt sourced from Compart Family Farms www.compartduroc.com/
- Malcom's Country Sausage Seasoning bit.ly/SausageSeasoning
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Thermoworks Thermapen bit.ly/H2QThermapen
- Private Selection Hot Pepper Bacon Jam bit.ly/HotPepperBaconJam
Pulled Pork Benedict
Ever tried pulled pork for Breakfast? In this recipe I slow smoke a whole pork butt overnight seasoned with my Country Sausage Seasoning mixed with a little extra brown sugar. It makes a tasty bark on the outside and the meat just melts in your mouth!
To serve it up for breakfast I make what I call a Southern Eggs Benedict. First cook up a iron skillet full of buttermilk biscuits. While the biscuits are in the oven whisk several egg yolks in a bowl with the juice from 1/2 a lemon. Place the minute in the top portion of a double boiler or a simple metal bowl. Place it over a simmering pot of water and whisk in a stick of melted butter. Don’t let the sauce get to hot or the eggs will scramble just simply lift it off the hot water if you think it’s cooking too fast. Once the sauce thickens remove it from the heat and stir in a little of my Killer Hogs Hot BBQ Rub. Keep the hollandaise sauce warm until ready to serve.
Next fry up a few eggs. I like them over easy with a good runny yolk but sunny side is acceptable as well. Once the biscuits are good and brown, take them out of the oven and it’s time to assemble.
Split a couple of the hot biscuits open on a plate, top with a hot pepper bacon jam or your favorite jelly, and pile on the pulled pork. Top with a couple eggs and drizzle on the ware hollandaise sauce. I add a little extra hot rub over the top but you can also garnish with fresh green onion or even a little hot sauce.
Pulled Pork Benedict Ingredients
- 1 boston butt pork shoulder
- 1 cup Malcom’s Country Sausage Seasoning
- 1 cup brown sugar
- 4 egg yolks
- Juice from 1/2 lemon
- 1 stick butter melted
- 1 teaspoon Killer Hogs Hot Rub
- 8 butter milk biscuits - I used frozen @Pillsbury brand for this recipe
- 8 eggs
- 1 jar of Private Selection Hot Pepper Bacon Jam (from @Kroger )
Pulled Pork Benedict Directions:
1. Combine the sausage seasoning and brown sugar, season the outside of the pork butt heavily with the seasonings, and place on a 225°F pit overnight until it hits 190-195°F internal about 12-14 hours.
2. Remove the pork butt from the pit once a meat probe goes in with little to no resistance. Rest it covered loosely with aluminum foil.
3. Bake the biscuits in the oven for 25 minutes at 375°F.
4. Place the egg yolks in a small bowl along with the juice from half a lemon. Whisk to combine until the mixture turns a pale yellow color.
5. Place a double boiler or small pot of water on low heat until it starts to barely simmer. Place the egg yolk mixture in the top pot of the double boiler or in a separate small metal bowl. Sit it over the simmering water and whisk in the melted butter a little at a time stirring constantly.
6. As the sauce starts to thicken keep stirring and remove it from heat once you can start seeing the bottom of the pan as you whisk. Season the hollandaise sauce with Killer Hogs Hot Rub and keep warm until ready to serve.
7. Fry the eggs in a little vegetable oil just until they set. You can serve them over easy or sunny side up which ever you prefer.
To serve: Pull the pork butt by hand, split open a couple warm biscuits, top the biscuits with the bacon jam and pile on the pulled pork. Place 2 fried eggs on top and drizzle on the warm Hollandaise Sauce, top with a little extra Hot Rub
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 428
“Time to get off in this butt”-Malcolm, man of allll the best one liners! 🤣🤣
@nonickname8292
2 жыл бұрын
lmao!!!! I was looking for this comment.
@1canman146
2 жыл бұрын
At the 5:16 mark
@wbrim8283
2 жыл бұрын
I thought the line was amazing, but then I listened to it again, and when I realized the full extent of the innuendo, its truly out of this world. Amazing line! haha
@duanehenicke6602
2 жыл бұрын
This is what i came here for....
@winndell
2 жыл бұрын
I was thinking the same thing as soon as he said it..
This guy could smoke a lawnmower and I would still eat it
@palaceofwisdom9448
2 жыл бұрын
"This John Deere has some fresh clippings in it, now we're gonna hit it with some spice rub and put it on the Traeger until it reaches 190 degrees." 😂
Malcolm playing chess while everyone else is playing checkers
@gonzaler99
2 жыл бұрын
I'm playing Candyland
@erwickline
2 жыл бұрын
Mal Mal !! Lmao..
@jamarjuniel4233
Жыл бұрын
Naw just you playin checkers
Malcom is a national treasure. This man has single handedly been responsible for the joys my family has had every holiday the last 3 years, as I've been using the smoked ribs and pork butts recipes for summer and smoked turkeys and prime rib through the winter. Keep up the great work.
@thomasp.crenshaw185
2 жыл бұрын
Really? You're not concerned about his weight gain and obvious health issues?
@JannyPwns
2 жыл бұрын
@@thomasp.crenshaw185 No, I'm not worried about a fully capable, happily married, adult man who has a wildly successful KZread channel and podcast. He can do what he wants. Im sure he's aware of his weight and he manages it how he sees fit. It's not my concern and it shouldn't be yours either. I wish him the best in his all his endeavors.
@thomasp.crenshaw185
2 жыл бұрын
@@JannyPwns Wow! "Successful" you say? And there lies the problem, you americans just take obesity and diabetes to be "normal" and encourage it. This is why you have the epidemic you do over there of obesity and your health system is out of control. Not to mention the fact that meat is a KNOWN cause of anorectal cancer, unless you have personally inspected Malcolm's anus and colonic rectal region, you don;'t know for certain that he doesn't have anorectal carcinoma.
@JannyPwns
2 жыл бұрын
@@thomasp.crenshaw185 Yes, the man is quite successful. How delusional are you? What soapbox do you think you're standing on? You're on a KZread page for a man who does BBQ for a living. You're acting as if you are on some moral high-ground about a man's weight, when in reality you are just mad over someone elses success. You're clearly a troll because all you're doing is commenting on the man's videos on your month old account. Either way, no one cares about what you think. Many Americans may suffer from weight issues, but if you're trying to make this a forum about healthcare, it's the wrong place. However, if you'd like, I'll meet you on that forum and destroy you there too. Have a nice day.
@jlg5798
2 жыл бұрын
@@thomasp.crenshaw185 you must be the happiest man on earth 🌍
"If this is wrong then I don't want to be right." "If you never had pulled pork for breakfast, Ya'll gonna make a fat boy happy!" 100% Sir.
“If this is wrong, I don’t want a be right” pure gold 🤣😍❤️
This is the most southern but also the best channel I’ve ever seen, love from slovenia
Malcolm: It's time to get off in this butt. Thanx Malcolm 😆
@mm88swrt
2 жыл бұрын
Exactly!
@edutton
2 жыл бұрын
I was looking for this comment! LMAO
@AKing43
2 жыл бұрын
😂😂😂😂😂
"It's time to get off in this butt" CLASSIC! I love Malcom for his excellent BBQ and phrasing.
i cant believe how many years i've been learning from you. i'm so grateful for all your insights.
Some day I hope to be able to cook all these recipes. Can’t imagine what his neighbors think of all the delicious smells constantly coming over.
@pendayha353
2 жыл бұрын
So true. Thought the same thing. Lol
@Ybsjek
2 жыл бұрын
Tbh they probably don’t even realize. Cooking doesn’t take that long and lots of people barbecue in the south 🤷🏼♂️
@eddogg805
2 жыл бұрын
They gotta know they got a bbq legend next to them
@awzomeman100
2 жыл бұрын
@@Ybsjek hell yeah we do, here in Texas I’m on my old Smokey every week 👌
@SARGENTKILLER43
2 жыл бұрын
They probably were up all night googly eyed staring out the window
Malcolm the joy you find in bbqing is infectious. Love your videos.
Now that’s “ how to BBQ right.” Doesn’t get any better!
This recipe speaks to my soul!! Thanks Malcolm!
I can't put into words how much I love this man!
God bless you, sir! This is probably my favorite video you've done to date!
Hey Malcolm, I really appreciate you explaining the cuts of meats you use. I often take what cuts you recommend to my favorite local farms grocer and usually get a similar cut or can order the specific cut. It has helped me a lot so I thank you for that. And I have adapted several of your recipes for in-house roasting in oven or slow cooking on our gas grill because we don’t have room for a separate smoker like a Traeger or Egg, but we have set up our Big Chief smoker and used that for a pan or two of wood chips to get that smoky flavor before we oven roast it or put on the gas grill. So you have helped me with what chips to use when. I love your recipes and videos - you are a great teacher. I can only imagine your neighbors must love the aromas wafting from your backyard kitchen. Cheers! Good eats!
Malcom, I always enjoy your videos, especially the endings when you dig in for the chow down chomp. As always they are very informative and easy to follow with the attached recipes. You are a True Pit Master sir and all your products I have tried are top notch. Many thanks and keep up the great work.
"Big ole butt seasoned up" Wonder if my wife will get mad if I say that to her. 😂 🤣😂 🤣😂 🤣 Gent's pray for me!
@randomrecipes5007
2 жыл бұрын
lmfaoooooo, I'm trying it... Check out our Channel for EPIC Random Recipes! 🍔 😂
Thanks for the recipe. That looks amazing! I'm sure my family will be thanking you soon!
Malcom i LOVE your cooking, so informative and passionate. Keep goin’ man.
We love you Malcom.
You are not wrong Malcolm, you are definitely RIGHT! AWESOME!
Super great cook and video! Especially love all the descriptive language at the end! Great job Malcolm! - More content please!
Wow, wow, wow!!! That looks amazing, will definitely be trying this! I'm with you on the runny yolk! 👍
" Time to get off in this butt" - Malcom Reed Never change bud
@burniesullivan
2 жыл бұрын
Right!!! Lmao
@AnthonyMartinez-pr3fg
2 жыл бұрын
reminded me of college
I’m a big fan and love your products including your pickles
Malcolm you’re going to make my wife so happy with this one, my combo of BBQ & her combo of breakfast. You the man!!
Real nice! Thanks for sharing!
I fall in love
That looks wonderful
Without doubt my favorite KZread channel..
Malcolm, you are the man!!!!
Can’t wait to try this ,, thanks for sharing!!
Outstanding!
Looks delicious keep up the great job compadre 💯
If this is wrong... I don't wanna be right! 😂😂😂 Love you Malcolm, love your recipes! You are so genuine and passionate about your cooking!
I can't wait to try this! Never thought of eggs with smoked pork but you make it look really great.
You sir are a legend!!!!! Everything you prepare looks and im sure tastes amazing. I aspire to be like you. Thank you!
"Some fine vitals..." lol love it man. Looks delicious. Keep them videos comin'!
Love these vids Malcom 👍
“The Cadillac of Pork.” 😆🤣😂
Can't wait to try this one! Thanks for all you do my man
Well done as always!
Malcolm, you are the man! Great idea. I am down to chunks of two pork shoulders I slow-cooked, and smoked, that I had separated. Wife just had some for lunch, she made enchiladas a few days ago with some of the pulled pork, but let's face it. You just can't cook one, or a small amount when doing low and slow, smoked items. My wife and daughter don't really eat much of my smoked meats, so adding eggs, and hollandaise sauce looks like a great way to keep from freezing my pulled pork. Did your smoked ham recipe, putting apricot jam on the outside, and it was FANTASTIC!
Malcom! Seriously.. wow!
Looks so delicious thank you for sharing
Malcom, have you ever heard of the food processor trick for making hollandaise sauce? It's near fool-proof, faster and a lot less work than doing it by hand over a stove top. Just melt however much butter you want to use in the microwave, put your eggs and lemon juice in the food processor, and then turn it on low speed as you very slowly drizzle in the melted butter. Adjust to taste as needed. I've been doing hollandaise like that for several years and I've never had an issue once I got the portions of butter/eggs down right.
Your videos are so wholesome.. best cooking channel out there. 🍻
As always….incredible. Keep it up.
This was phenomenal!!!! The addition of the hot pepper jam is great and that butt was cooked to perfection! I am definitely going to try this on my Traeger! Great job Malcolm! Be well 🌞👏
Oh man this is the only channel that makes me hungry after I eat, keep up the great work!!!
Malcolm you are the man.
That looks awesome! Great video!
Awesome! thank you
Wow looking good
Now that's yummy! I love eggs Benedict any way!
Im a simple man; Malcom uploads, i watch it
Lord have mercy, that looks so good, can I just try it once? Thanks for sharing with us Malcom. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
You know it's good meat when Malcolm says "it's the Caaadillac of pork". Great video as ever!
Love the idea Malcolm and me being from Texas I’m going to try this with brisket
Wow ! That is where it's at !!
great work! always gets me hungry, all the way from london
That looks awesome. I don't know how you keep coming up with these great recipes. Each one is better than the last.
Dang that looks AWESOME
Excellent
It looked like a $20 breakfast I'd pay for that lol
Oh my! That looks fantastic! I got to make that on my Yoder.
Mouth watering.
Dayum! This looks amazing!
Malcom is amazing. His products are very good. Support this dude he dont have to give out his how to make amazing food but he does.
Looks delicious
I need to come to America especially yours!! love your show...you make me hungry every time i watch your show love ya!
Wow buddy! That looks incredible. Great job. God bless all here.
There's nothing better than smoking 🍖😋😋 I have learned alot about bbq from your videos thanks again from England 🇬🇧 👍
Looks great 👍
When he says "it's time to get off in this butt" lol! I don't care who you are, that's funny. #Malcolmisms
@steveo1413
2 жыл бұрын
My wife doesnt think it's funny. Lameo
@Meemzeh
2 жыл бұрын
What does it even mean
Ima need some of this. Well done.
I’m so making this👍🏻
Now that I have seen this recipe, I’m going to have this for every Sunday breakfast till my heart explodes.
The man is always on point. Gotta try this some time.
Makes hollandaise look easy! Good cooking!
Right on time brother
oh. My. God. that looks amazing
I've eaten the Private Selection Hot Pepper Bacon Jam, and it's delicious
Maaaannnn.. U got this California boy craving that southern breakfast...
the man is good. good at cooking, good at talking, good at videos. malcom has it
Nice recipe Malcom, looking forward to more breakfast videos :)
I've had Benedict with salmon, crab cakes and of course sausage, but this looks like the best one yet.
Looks good
WOW!!! That’s all that needs to be said about this recipe.
Everytime i want to make something different on the smoker i always hit this channel up!
LEGEND!
Wish I had Malcolm in my family to cook all the bbq I could want
Malcolm, you need to open a restaurant franchise. I would eat there everyday!
I'll love to live nextdoor to this guy i like to bbq and he do also. What a great friendship it would be.
Malcom, you're 'Da Man !
Malc,u r awesome!
Never seen such a southern breakfast in my life
Boy Malcolm you done did it now!!!!!!!!