I imagine that it can be amazing to be an uyghur kid. Such food makes remember those days, when you can't wait to be ready, and being happy when freshly receive a hot piece and you run with it. I wish that I can do that and grab one through the screen when you make that crackling sound :) Thank you for cooking Aliya :)

I love uyghur food. I wish long life for uyghur community. I am going to make this for my husband

@NotBob-zw3zw

2 ай бұрын

But Uyghur is same as Chinese no ? These are Uzbekh

Mashallah, my favourite food in urumqi, reminds me good days in urumqi, i have roam around world for a while and best food in the world is central asia food like uzbek, uyghur, turkish etc. A former Kazakh from urumqi.

I hope you know how gifted you are... your culture is extraordinarly rich, your skills are second to none, your family passed a treasure of traditions and ancestral food sorcery (hehe) and your style and presence are... intoxicating and outstanding, to say the least. I forsee a bright future for you and your channel. Please never stop making content!

@DolanChick

3 жыл бұрын

Thank you very much dear for expressing your appreciation!! I am so gratified 🤗🤗🤗

This is the most beautiful food I have seen 😭 Had them in s restaurant the day before but your's look soooo delicious and just perfect. Love your bright energy and your channel!👏🏼🤗

Uyghur samsa😊😊😊😊

@DolanChick

3 жыл бұрын

😁😁😋😋😋 Rahmat Abdulaziz ✨

The real uyghur samsa! Super! 👍

Everytime so tasty recipes 👌💙 thank your for sharing Uyghur's food !

Thank you for videos as they all are really comprehensible! and it was nice to have an idea for prepearing my family’s dinner :) just keep continue! 看起来真好吃😋

😍🌹 Rahmyat sizgya

Looks so delicious!

Looks delicious, we love your dancing at the end 😍😍

I sometimes make the Uzbek version of this. With a pumpkin filling, but I still need to try a meat filling!

I just made this for game day with chuck minus the lamb fat. I just chopped the chuck finely. Still delicious and a hit. Thanks for the wonderful recipe!

Great 👍,looks yummy 🤤 😋❤️

Now i can make samsa!!wow thank you so much♡

Her zaman ki gibi mükemmel bir yemek yapmışsın, eline sağlık 😍❤

So yummy 😍😍😍

I love your videos!!!

You deserve many more subscribers. Very nice recipes

Turkic people have the best food

So cool

😍😍❤

Thanks so much for the recipe! I will try making this myself for the very first time! Wish me luck! 🙈🙈 Also, where can I get the same apron? It’s so beautiful 😍

Selamlar uygur kardaşlara 🇹🇷👋

Thanks for the video, is 150 g meet for one samsa or all of them? thanks

💐💐💐💐

👍👍⚘

АПИРИН ❤❤❤!!!

❤🙏🏻

👍👍👍👍👍👍❤

Hello Dolan, do you have cooking classes

𝑶𝒎𝒈 𝒕𝒉𝒊𝒔 𝒍𝒐𝒐𝒌𝒔 𝒔𝒐 𝑮𝒐𝒐𝒐𝒐𝒐𝒐𝒐𝒐𝒐𝒅

💜💜💜💜👍👍👍👍👍💜💜💜💜💜💜

Why do you heat the oven pan?

Could you show us how to make chebureki?

@viktoriavv5187

Жыл бұрын

PÖRĂ .

سېرىق ماينىڭ ئورنىغا زەيتۇن مېيى ئشلەتسە بولامدۇ ؟

@DolanChick

3 жыл бұрын

ئىشلەتسىڭىز بولىدۇ، لېكىن شۇ ئېسىڭىزدە بولسۇنكى، سېرىق ماي بىلەن زەيتۇن يېغىنىڭ تەمىدە ھەم پۇرىقىدا پەرقى بار، شۇڭا چىققان سامسىلارنىڭمۇ پەرقې بولىدۇ 🤗

@nafisnafis6309

2 жыл бұрын

Man sizning videoringizga karap atsam xundak ohxaptu. Bak mamnun boldum . Rahmat.

The ingredients and exact measurements???

@DolanChick

3 жыл бұрын

I just added the recipe in the description 🤗

@tooba1704

3 жыл бұрын

Tnx I got it.

@tooba1704

3 жыл бұрын

I also have a request. I used to have a kind of, I am not sure wehter it was salad or not, shredded carrot with cooked minced meat in Chinese restaurants. I am crazy about it, this time I'd love you to show how this thing is made.

@DolanChick

3 жыл бұрын

I don’t know the recipe you are talking about. You may take a look at Chinese recipe channels.

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This did not happen

Too long to watch Please make your videos short and simple