Step-by-step instructions for making flaky cheese straws with puff pastry. Ingredients: Purchased puff pastry Shredded Parmesan Cheese Egg Wash
Жүктеу.....
Пікірлер: 12
@cynthiamorton35833 жыл бұрын
Wonderfully explained, thank you!
@elainebrown43923 жыл бұрын
Well-presented: thorough and thoughtful demonstration. These look delicious--thank you.
@BeckyKastelz
3 жыл бұрын
Thanks, Elaine!
@joismiranda11763 жыл бұрын
Thank you
@Brookeeee933 жыл бұрын
Finally someone that goes into lots of detail THANK YOU!! will definitely be doing this
@BeckyKastelz
3 жыл бұрын
Thanks, Brooke!
@marjorieclamen39602 жыл бұрын
Hello Becky. Will they still be crispy the next day if kept in an airtight container?
@BeckyKastelz
2 жыл бұрын
Hi Marjorie! They will still be pretty crisp the next day. You can also pop them back in the oven at 350F for just 2-3 minutes to crisp them back up.
@marjorieclamen3960
2 жыл бұрын
@@BeckyKastelz i kept them in an airtight container for a couple of days. I popped them back into the oven at 160 degrees C. for 10 minutes & they came out really crunchy. Thanks for the recipe.
@bobbykurian8690 Жыл бұрын
Cheese sticks
@annamariafoglia2798 Жыл бұрын
Che lingua parlate io non capisco solo italiano
@aidanmcglone78797 ай бұрын
Too much talk and not enough demonstration but thanks anyway.
Пікірлер: 12
Wonderfully explained, thank you!
Well-presented: thorough and thoughtful demonstration. These look delicious--thank you.
@BeckyKastelz
3 жыл бұрын
Thanks, Elaine!
Thank you
Finally someone that goes into lots of detail THANK YOU!! will definitely be doing this
@BeckyKastelz
3 жыл бұрын
Thanks, Brooke!
Hello Becky. Will they still be crispy the next day if kept in an airtight container?
@BeckyKastelz
2 жыл бұрын
Hi Marjorie! They will still be pretty crisp the next day. You can also pop them back in the oven at 350F for just 2-3 minutes to crisp them back up.
@marjorieclamen3960
2 жыл бұрын
@@BeckyKastelz i kept them in an airtight container for a couple of days. I popped them back into the oven at 160 degrees C. for 10 minutes & they came out really crunchy. Thanks for the recipe.
Cheese sticks
Che lingua parlate io non capisco solo italiano
Too much talk and not enough demonstration but thanks anyway.