Pt. 3 Seattle Sportsmen BBQ Show | Wild Game COLLAB @BBQNinja | Champion Harry Soo SlapYoDaddyBBQ

#HarrySoo #SlapYoDaddyBBQ #SportsmensShow
Collab w Craig Verhaug @BBQNinja at Saffron Hodges of BushCooking.com event at the Seattle Puyallup Sportsmens Show. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

Пікірлер: 16

  • @MatthewPaul.
    @MatthewPaul.2 жыл бұрын

    Wow! Looks incredible.

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    Super delish light mild chicken meat. Yes, tasted like chicken

  • @artvance8251
    @artvance82512 жыл бұрын

    Looked fabulous.

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    Thanks Art!

  • @bobbicatton
    @bobbicatton2 жыл бұрын

    I like your technique with the duck. It turned out awesome! Those gator tacos sure looked tasty too😊

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    So good!

  • @CoolJay77
    @CoolJay772 жыл бұрын

    I've never smoked a duck before. It is about time now, following your recipe. Scoring the skin is a cool hack!

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    Hope you enjoy

  • @IRONMIKE_D
    @IRONMIKE_D2 жыл бұрын

    Great video Mr Harry!

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    Glad you liked it!

  • @ArielK1987
    @ArielK19872 жыл бұрын

    The first time I saw Ninja BBQ. Was on Malcom Reed's channel smoking a whole Alligator.

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    It was super delish with delicate white meat perfectly cooked

  • @stevendimick7781
    @stevendimick77812 жыл бұрын

    How did the pheasant turn out? I could see that being a great recipe for younger birds. Shot an old rooster pheasant years ago and made coq au vin & it was one of the best things I have ever eaten…always wanted to try coq au vin on the pit.

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    Go for it Steven! It should work!

  • @bluemoon4921
    @bluemoon49212 жыл бұрын

    Where in Washington are you?

  • @SlapYoDaddyBBQ

    @SlapYoDaddyBBQ

    2 жыл бұрын

    This is not a live feed. It was filmed a few weeks ago

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