Pruning is a primary task to carry out, for the good formation and development of the tree. February is the ideal month for pruning the pistachio. In this video our manager and technician, Juan Gallego, explains how to carry it out.
In a tree that is in year 2 of pruning.
Hi. Good morning, the person who speaks to you is
Juan Gallego, Technical Manager of IberoPistacho.
Here I am with my friend Fidel.
Good morning, Fidel, all right ?, well, good.
Once again we are here on your farm, the
We make ... almost our house, huh? here we have
recorded, if you are at home, many
Thank you. Well, the object of this
recording is to see the pruning of the
pistachio, after having passed the
second vegetative cycle.
Here this plant that we have here is a
female is Kerman, the rootstock that
has is terebinthus or cornicabra for
understand each other better ... and then the males that
has this female, because they are Peter, in this
case we are going to do a training in
glass we can check that here is
simple and forward Fidel, let's go
always leave the glass formed with the
three arms, as distributed as possible,
here we have really relatively
little in the election we are going to
cut this, because it's a little low
This will be about 80, it would have to be
from 95 to 105,
create the glass; so, go ahead, we cut
here, if we cut that one, it's really lower than ...
this also, that also, we would have to
leave these two as main and then
try to get out of that short and also, precisely,
would cut this one of those
and this one, I would also cut it, I would leave it
as a holding trunk, I would cut it
between 110 and 120 maximum 120 cm, cut here in
Bevel, okay.
That here when the bundle is made, it will be a bundle, not a bundle of fastening;
as you have here, that you can move, if
It's not going to be a binding fix, huh?
because here there is no driving and here
there is no problem because there
strangulation means that all
the vegetation we will have from here
down. So here we have a
arm, here we have another arm and here
we have a future arm, here we can
check that we have a cast
proportional, the protective tube you're going to
remove, right? ... if I want once I can,
remove all the protectors, because their
function has already been fulfilled, correct, and
I want to reatar, very well, of course, because ...
of course, it is taking a caliber and
What it does is to strangle certain
parts of the trunk, exactly, can we make a
test ?, cut here please, that's ...
and we remove this ... we are going to remove the protector;
with a cutter would be ideal, in the
moment you are ... that is, as you well say, the
protector has fulfilled its function and a
once the plant is already say, in
this case, and this one we say devoid
of the protective tube, then we will do
This tied and tied, is enough, if still
If some tutor is inclined, we are going to
straighten. And with a bundle that
let's do in this part, the part ... the
top part, it's enough, and the
plant, shall we say, is maintained, that is, between
what is this tied, the structure of the
own plant, if it is already taking a base ... and
the tutor himself, it's more than enough
This is what we are going to leave
at ground level, okay, by the time
come the time of the collection, that
always the ground is this level and that
let's have at least 70 centimeters
free so you can pass the vibrator
and can do the work of the collection,
Okay, let's go to another plant, for
example, to that,
in this case, we have a plant
not so simple, it's not so easy ...
right, here's what to do is:
sacrifice, that of course ... that you have to
sacrifice, that is very low,
exact,
and here we are going to have to leave, although
We have strength in the plant, but
we're going to have to sacrifice wood, for
of young wood, take out future arms.
We would not like it, but we should do it,
Okay, so, here you're going to cut,
approximately around here more or less ...
and here we are going to leave ... cut here too, that is,
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iberopistacho.com/area/compra
How to plant a pistachio tree:
http: //iberopistacho.com/blog/2016/06 ...
Frequent questions:
http: //iberopistacho.com/preguntas-fr ...
Ibero Pistacho, S.L.U
Main Avenue of the Industrial Estate, S / N
(Autovía de Andalucía, Km 178- Apdo.43)
(Center of Companies of Manzanares, First Floor)
13200 Manzanares (Ciudad Real)
Ask us, we advise you for free.
More info at www.iberopistacho.com
(+34) 926 62 29 52 (Telephone office)
(+34) 622 74 31 18 (After hours)
Juan Gallego Arroyo (Manager and Technician of IberoPistacho)
administracion@iberopistacho.com
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