The pruning of citrus fruits (orange, lemon, lime, mandarin, grapefruit) is an essential cultivation technique that aims to control the vegetative growth of trees and their shape. In addition, it aims to maintain an adequate fruit zone at tree level, but also to ensure good ventilation and lighting of the canopy of trees, thus helping to reduce the growth of enemies and diseases, thus ensuring good plant health. Overall, the above is achieved by a combination of pruning sections. The pruning cuts are divided (a) into cuts (removal) of branches and shoots, from their base, and (b) into short cuts (shortening) of branches and shoots.
0:21 The tree immediately after pruning
0:31 The tree one year after pruning
0:45 Start of pruning - Disinfection of pruning tools (scissors, saws, etc.)
1:00 Removal of vegetation present in the trunk of the tree
2:06 Removal of vegetation that is low in the branches of the tree
2:56 Cleaning the inside of the tree, from shoots that are dense and / or intersecting
3:32 Selection, maintenance and / or shortening of water shoots that are in suitable positions
3:48 Branch removal with the technique of the three sections
4:35 Removal of dry and infected parts of the tree
5:23 Check the shape (height and width) of the tree
5:53 Cover large incisions with pruning paste
6:10 The result, one year after pruning
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