Monique travels to Northern Italy to learn about Prosecco DOC wine and discovers the 2000 year old sparkling wine is embarking on a sustainable future. Plus, we visit Villa Emo and learn to make Tiramisù in Treviso!
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In this episode of Wine Oh TV, Monique Soltani travels to Northern Italy to learn about Prosecco DOC wine and discovers the 2000 year old sparkling wine is embarking on a sustainable future.
We start off in an unusually empty St Mark's square in Venice, Italy. Then, we go in the vineyard to learn about Prosecco DOC's positive environmental practices and organic wine production.
After that, we explore Prosecco's connection with culture and visit one of Andrea Palladio's Italian masterpieces, Villa Emo. We wrap up with a taste of Tiramisù in Treviso. Watch and learn how to make Tiramisù at the restaurant where it was invented, Le Beccherie.
*This video was produced in partnership Gran Via Società e Comunicazione.