"it needs NOTHING, no salt, pepper, or olive oil" - *adds olive oil and pepper* lol

@samantha4229

2 жыл бұрын

It doesn’t need it but IF u prefer it… that’s what I got from that lol

@aranjaytzul7433

2 жыл бұрын

Lol

@JoeBidenIsMyDaddy

2 жыл бұрын

@@samantha4229 ok tard

@adamburdt8794

2 жыл бұрын

Technically Cornflakes NEED nothing but I prefer them with milk.

@eduh7950

Жыл бұрын

@@samantha4229 Well, she said "I'm NOT USING any oil", not that it doesn't need it

I've been making this sandwich for years, but instead of laying the prosciutto on the bread I drape it in folds, then add the mozzarella and some roasted sweet red peppers. Finally I add a spread of pesto and put the whole thing in a pannini press.

@amyr3285

4 жыл бұрын

sounds good

@dorianbennett4972

Жыл бұрын

Sounds delicious 😋

@richardalfaro3890

8 ай бұрын

Prosciutto sandwich ANDANTE!

I am 18 years old and I have never eaten cheese of any kind in my entire life. Because of the love and care you put in your food in general and specifically in this video, I've decided to actually try and make this sandwich and give a taste to mozzarella. I absolutely loved it:) Thank you Laura for being such an inspiring and amazing cook

OMG....i can't stop watching Laura's videos again and again but everytime i watch, i'm getting more and more hungry..

now thats a damn sandwich!!

This sandwich may look plain but Im telling you, its freakin delicious! The salty prosciutto with the fresh mozzarella is a match made in heaven. I did add salt and a little more pepper and evoo than laura. Its amazinggggg thanks for sharing laura! :)

I'm not going to add any oil Added oil I'm not going to add pepper Added pepper 😑😑😑😑

@takoreamexicangrill

8 жыл бұрын

Totally agreed! Actually if you add rosemary on that half with oil then oven it, it'll be more enjoyable...

@BLaCkKsHeEp

8 жыл бұрын

was thinkin of something like that. nice.

@phan.s6856

7 жыл бұрын

She was talking about the mozzarella

@bryanmartinez6600

6 жыл бұрын

More complicated than a relationship

@bigdome9322

5 жыл бұрын

「•Whimsical • Phoenix•」 but she put pepper on the mozzarella

Along with all the ingredients you have, I really like mine with tomato and basil. umm umm umm!

This is my favorite sandwich, but I like to put basil leafs and tomato inside, and oil and vinegar on the bread.

@Eagle-avenger

4 жыл бұрын

I agree

goodness gracious, I love the food you prepare each time!!! I even have watched most of your videos several times. I love this one and also the chicken with prosciutto. But the best part of the video that I eagerly look forward to is the "TASTE TEST" part. I drool every time... Thank you for sharing these recipes! :)

please do more sandwich/lunch videos! this one is great.

People! Stop addressing the fact that she said she doesn't like thick cut prosciutto and then put two layers of it! Have you ever tried good quality prosciutto di parma? have you ever tried the difference between thick cut and thin slices? there's a ton of difference. You try chewing on a thick, salty slice of prosciutto. It gets all chewy and on the first bite the whole slice of prosciutto will come away with you. Thin slices are completely different, they melt in your mouth.

I really love your style of making recipes..... Super good!

oooohh maaan.. I am looking for some recipes and i watched already about 50 you recipes and I'm STARVING...!!

Add fresh basil. it makes all the difference in the world and it's AMAZING

All her recipe r delicious but.the way she eat the food makes it x100 times more delicious

she are a great cook, and the best part is that she actually eats her food. Other cooks on youtube just make the food, and then present it, as if they'r not gonna eat something like what they made... But Laura actually enjoys it and makes me wanna nom on something like that!

So simple, so beautiful .... that's one beeeeautiful sammich!!!

i stopped this video, ran oout and got these ingredients omg it tastes sooooooo amazing!!!!!

'Not going to be using and oil or pepper' LMAO I LOVE YOU LAURA

Greetings from Scotland Laura. I just made this sandwitch for lunch. Delicious! Mine was very much smaller than your version. So simple and so good, thank you for posting, love your channel.

I love how she speaks

I'm in strong agreement on this....One of the best sandwich shops in LA was actually a wine store with a deli counter in the back. They only offered 5 or 6 sandwiches, and the basic prosciutto and mozz was one of them. One of the BEST sandwiches I ever had. I think they drizzled olive oil and added baby spinach or spring mix for some greens, but basically the same. UN- believable!!!

"i'm not gonna be adding oil, salt or pepper" *adds oil and pepper*

Very nice and simple recipe. Thanks! The prosciutto is a bit on the expensive side here in Germany but it's salty and very very tasty, so 4 slices per sandwhich (smaller ciabatta) are enough.

This video made me so hungry

you are right! everytime i go in Italy i always want to have a sandwich with prosciutto and mozzarella because i loved it so much!!

simple and one of my favorites 🩷

Looks fantastic! Simple can be super delizioso!

When I first saw this video I was like "Meh. Seems kinda bland" Then when I actually made it "Holy s***, this is my new favorite sandwich!" XD!

Can't wait to try this! I can tell this sandwich is one of your favorites, just by the way you describe it... Knowing the story behind it makes me even more hungry and excited to try it for myself! Thanks for sharing, Laura! :D

u can tell how excited she is making this sandwich

Using this recipe asap! Also totally agree with the thin cut procutto. Not the same thick cut!

i do this but i used garlic infused olive oil. WONDERFUL! XX

greeting from Fiji, i'm thinking of making these lovely sandwiches for my 4 boys and hubby at home tonight!!! Something Italian is always nice. Thank you.

I just made this because it looked amazing. I toasted it so the mozzerella melted a little and it was A-MA-SING! Thanks for showing me how to make delicious food that I wouldn't have had access to otherwise. You need your own TV show seriously!

She said that you didn't have to add it, she just added it because she liked it and it keeps the bread moist.

Just watching this brings back memories of my mom making me sandwiches. We only ate prosciutto di Parma. But my fav sandwich was focaccia with mortadella prosciutto and boconccini melted.....so good

I tried making this sandwich yesterday.... my mum and sister love it!!!!!

Love prociutto love mozzarella. Love the idea it's a mom's recipe spin off. Subscribed.

ciao sono italiana e guardare le tue ricette mi fan venire voglia di cucinare!!!

I made this sandwich today, but i added a bit of rucola on it, that really really tasted sooo good, u shoudl try it.

OMG some roasted red peppers on this bad boy would just take it completely over the top for me! Love your stuff Laura!

One time I gave a guy thick cut prosciutto. His response "a little thick, eh chief?" are still heard loud and clear in my mind. That was over ten years ago. Why can't I move on? Every time I hear or read the word "prosciutto" I hear him saying that phrase in my mind.

Why not add that beautiful fresh basil you have in the background and some Roma tomatoes? Yummmm!

OH GOD WHY I'm on a diet, why am I watching this???? Seriously. I'm making a list with all the things that I will cook when it's over and this is number 1!!!

"A treat for the cook!" LOLL. love you laura! (:

haha it's funny how you mentioned how your mum used to pack you so much food! When I was in school I was the only one to have a double decker lunchbox that my mum would fill to the brim with food. I used to share some of it at lunch because there was literally enough to go around for everyone! Luckily I was a hyperactive kid who burnt it all off otherwise I'd have been huge! xo

i love ur style laura

This sandwich with a little arugula would be heaven.

Oh great! I normally don't care for cold cheese, but you're tempting me!

I love when she speaks with an italian accent :3

Adding basil and pepper will send this over the edge! You won't regret it! You're welcome in advance! 😊

My favorite sandwich is prosciutto, mortadella and mozzarella. So tasty and so moist with fresh mozarella.

A thick slice is completely different from a stack of thin slices. I can assure you that. A thick slice is gonna be hard and will taste like you stuck your tongue in the salt jar. You use that just for cooking. A stack of thin slices are gonna melt in your mouth individually and are not gonna be that overpowering in terms of salt

my mouth is watering!

That is the Best sandwich in the world!!

I love how excited you are lol

It looks delicious.!!!!

How do you manage to keep in shape with all the fantastic food you eat? Mozzarella di Bufallo is my all time food too, So delicious. I would add some roast artichokes in olive oil to the sandwich, and that is simply devine.

I do not understand anything you talked about, I do not know English, your eyes hypnotized me. But I did learn how to make the Sandwich. thank you congratulations.

That's looks soooo good and it makes me soooo hungry!!!!

I went to an Italian family operated market and got some good quality prosciutto imported from Italy. And I will make this sandwich soon! so excited! :)

I always eat fresh mozzarella plain but I do love it on hard crusted bread with prosciutto and olive oil.

the sandwich looks good

My mouth is watering

I wish I was with u in your kitchen to eat the other half of that sandwich! I love your videos! God bless you!

Been using this recipe so much lately..so good!

Laura stai facendo un bel lavoro perchè stai trasmettendo agli americani le vere ricette italiane:) spesso in America tutto è,come dire, copiato ma non riprodotto alla perfezione..tu stai riproducendo l'originale! Good job!

Prosciutto I get is always practically see-through! I love it so much ❤️. Trying to figure out how to make my own mozzarella

her childhood is amazzzzzing.

I tried it like that. IT TASTES AMAZING. But I didn't put it in the oven, I grilled it in a pan. Grilling it makes it soooo good!

My hubby and I LOVE this sandwich. You're so right about the fresh ingredients though. The first and third times we made this awesome sandwich, we bought fresh ciabatta from Panera, but the second time I just bought a ciabatta from Trader Joe's. What a difference it made. The bread is a VERY important part of this sandwich. You live and learn! Thanks Laura!!

I'll try it already is amazing,THANKS!

I knew you're Italian but never got to hear you speaking italian. And how you pronounce the ingredients in this video made me smile so wide :D now I think I want to learn Italian!!

Prosciutto and mozzarella is one of my favourite sandwiches too!

@yourblankpromise It pretty much is. It's a type of dry-cured ham served raw in most cases. Don't worry, it's safe!

Omg. . Gotta try this Buffallo Mozzarella.

Delicious the best sandwich

when she was eating her treat i blinked and it was goneLOL

I Loooove it, this is also my all time favorite. Actually, this is the most Italian thing I saw you cooking. Just the same as we would eat in Italy. Simple, healthy, great ingredients, not american stuff. Well done ;D ;D

Edit-- manage to find mozerella di bufala but it isnt the brand you use but still one imported from italy :) and i tried making this sandwich and it was fantastic!! Now its one of my fav sandwich!

Never had prosciutto, but it reminds me a bit of Iberian ham, which I absolutely love. I'll have to try it.

@magg33

8 жыл бұрын

+Marc Patton it's so good! If you get it cut, make sure you ask them to cut the fat off!

@aitornavarro6597

7 жыл бұрын

Marc Patton Prosciutto is good I'll eat it anyday but Iberian ham is the best in the world hands down no questions asked!! Very expensive though

you're right, this is SOOO GOOD! I eat it during the summer!! (I live in Campania :) )

Looks amazing!

Mozzarella di bufala is the best mozzarella there is! I really love it and I'm so going to make this. I've learned to know this mozzarella when I wad visiting my best friend in Italy. I'm going to show her your recipe!

It sucks to live in a place where mozzarella is rare, and prosciutto is not even a word :(

looks good!

SO GOOD!!!!!!

OMG Prosciutto!! D: Miss it so much. Live in Japan atm and its like 7$ for 4 slices lol! Im from Croatia so it is one of my favorite smoked foods

omg when you took a bite into the sandwich and i heard that little crack, i died a little inside. i love that sandwich so so much!!! :(

I thought she was going to take a bite but she had the whole piece at once LMAO 4:07

I like always do the treat for the cook thing :)

Idk why, but I rewatch this video once every 6 months

Looks so yummy!

I DON'T EVEN ENJOY COOKING BUT I MADE IT HERE SO YOU GET A LIKE

I'm so glad you made this video.. I would have never figured out how to put cheese and meat on bread...

yeah, im sure you cant use or put whatever you want depending on your taste, but she was showing how she likes it personally. and im sure buffalo mozzarella has a distinct taste from the regular one

It looks so amazing good yummy

i think she´s really good with portion control