I love that Arnold Schwarzenegger also does espresso videos.

Thank you for doing these English versions. As someone just learning on his first espresso machine, seeing someone produce good espresso so effortlessly is very educational.

Nice review! very thorough and the latte art was effortless!

Great review! Thanks for EN version!

Thank you Mr. Terminator!

Great machine, but the knobs aren't as grand as pro 500,600, 700! Which is a shame. Thanks for the video

Nice couple of Shiny Pros. I'd love to see in reviews how water tank looks (static/removable, open mouth/small hole) and how to remove drip tray and how it's shaped to get clue of how easy it is to take care. Also, I wonder if switches at bottom (I realize, they are placed away from boiler heat) don't suffer from occasional water spill and/or steam. After cranking out espressi I wash group by running water and wiggling PF with blind filter, so some water splashes occasionally on front wall. Yeah, that pro300 looks so great, I prefer this design to home machines with exposed e61 group.

@TheEspressoTV

6 жыл бұрын

Hi, the water tank looks like pro500 or pro 700, the drip tray is also similar and it is an easy handling. Concerning the switches, we had up to now no problem. I think the cables inside should be renewed every 15 years

@event4216

6 жыл бұрын

Danke und Ciao! You are quite an early bird)

Hi, thanks for this wonderful video you really rock. I would like to know if there is any possibility to add a manual brew pressure gauge in the portafilter? And if yes, how. Danke

@TheEspressoTV

5 жыл бұрын

No, this is not possible. Actually the flow rate is enough, then texture of the crema and smell of the espresso, then at last the taste... brew pressure gauge is not really very necessary.

@saadbelouafi9005

5 жыл бұрын

@@TheEspressoTV Markus, what would you recommend between these two machines please. With your answer I will decide the one to order. Profitec pro 300 or the lelit pl92t Elizabeth? Thanks in advance

Hello, Thank you for the review, I have the same machine profitec 300 and i have problem, the steamer and hot water suddenly stop working even the switch is on I really don't what to do!! i contacted profitec but they even reply to my email :(

@Ag3m1n1

2 жыл бұрын

Could you solve the Problem?

Hello! Is frotting milk quality ok in your opinion? Is power of steam strong enough from such small boiler? Isn't steam too wet?

@TheEspressoTV

3 жыл бұрын

Steam power is not so good, espresso very good. For better steam power use the Pro600

@nocnymarek7645

3 жыл бұрын

@@TheEspressoTV Thank you very much. The good steam in 600 c9mes from increase capacity of boiler from 0.7 to 1 ltr or any other interesting tech details are use in 600?

Hello! Once the steam boiler runs empty, how long does a refill and reheat take?

@TheEspressoTV

3 жыл бұрын

This is very fast, as tve steam boiler never gets empty. If it would get empty, you would need a separate fill funcion mode like the synchronika. That is not the case. So there is always some water in the steam boiler

@greekgeekconsulting

3 жыл бұрын

TheEspressoTV Thank you from California USA

Hello, We have to open machine to have higher temperature of steam or pressure of steam? Is it enough for office or rather 600? Many thanks 4 english dubbing.

@TheEspressoTV

4 жыл бұрын

For office the pro600 is much better !!! The pro300 is more suitable for home usage.

@nocnymarek7645

4 жыл бұрын

@@TheEspressoTV Thank you very much for answer! I think about very small office with 3 persons and max 10-12 shots per day. Warm up time is what drive me off from Profitec 600. Regarding milk frotting as well as espresso quality are they comparable?

What coffee beans are you using ?

@TheEspressoTV

4 жыл бұрын

Cagliari superoro - from Modena

Hi Markus, Ich poste hier mal dasselbe wie in deinen anderen 2 Profite P300 Videos - anscheinend ist der zu schnelle Espressoaustritt ein generelles Problem mit der Maschine... Ich kriege das bei mir nicht in den Griff - du auch nicht? Also: Warum brühst du immer nur etwa 15 sek ab Austritt des Espressos? Sollten es nicht 25 sek sein? Habe seit kurzem die selbe Maschine und muss extrem (zu) fein mahlen und mit 16g und heftigen 25-30 kg (!) Tampern um runter auf nur 2x 25-30 ml nach 25 sek, zu kommen. Danke für deine Meinung. Gruß Martin

@TheEspressoTV

5 жыл бұрын

Martin, Welche Mühle verwendest du? An der Maschine liegt es definitiv nicht. Die extraktionszeit startumit aktivierung der Pumpe. Bei Vibrationspumpen kannst. Du 2-3 sec dazuzählen, da es etwas dauert, bis die Pumpe den Druck aufbaut. Mit eingespanntem blindsieb sieht man den verzögerten Druckanstieg. Die 25 sec und 25 ml gelten bei Rotationspumpen

Hi I would like to know the size of the portafilter please. Thanks

@TheEspressoTV

5 жыл бұрын

it is 58mm diameter

@saadbelouafi9005

5 жыл бұрын

@@TheEspressoTV is there a way to purchase the group gasket and the lubricant from you?

Das Englisch ist sehr professionell 😂😂😂

@TheEspressoTV

4 жыл бұрын

OOH YESSS :))))

that gesture at kzread.info/dash/bejne/kaWttbCQhrKzeLQ.htmlm4s :D :D :D