Professional knife sharpener Matt Hendricks shows you how to quickly and easily sharpen your kitchen knife at home using Japanese water stones.
The three stones I use in this video are as follows.
Rough stone: Gesshin 400 grit Japanese water stone
Medium stone: 1,000 grit Shapton Glass stone
Finishing stone: Kityama 8,000 grit Japanese water stone
TheSharpeningGuy.com