My husband is going to love this! I think I might use ham boullion for the chicken stock tho. Thank you!

Did this a month ago, wife and I have nibbled them down to the last 2 which will be gone in bout 20 minutes 😂 Time to start a new batch, this by far is the best one out there. I’ve tried some others and blah, Mav gets extra credit cuz he made his in his SUV

Impressive

I make these every year (sometimes twice). Here's my technique: I use a food processor, and lately I've been doubling the recipe to 4 lbs - half chicken thighs and half pork shoulder (or country ribs), water, sugar, salt, any spices you think might be good (garlic, onion powders, paprika, pepper, even thyme if you're a madman). The sugar and water and salt are really the only necessities, however. You don't need to mold it like the OG, you can just make oblong patties - slightly larger and thinner than you'd think, as they both shrink lengthwise and expand vertically when cooked. Put the patties on parchment on a large cookie sheet and freeze them solid. Once frozen, you can toss them all in a freezer bag and pull them out individually when you need a quick and easy meal. The only other things you'll need is a skillet, some neutral oil, BBQ sauce, sliced onions, and quality dill pickles (the refrigerated kind like Clausen or Grillo's are the best). Toss the roll in the pan and crisp it up before you fry the meat, and you may want to pat down the patties once they're cooked so the BBQ sticks. It's easy, great after a night of drinking, awesome when you're lit, and way better than the OG McRib. I doubt they're very healthy, but that's not why you're here, is it?

Great instructional video thank you

Outstanding gonna try it tonight, your right bout all those other vids. I know how to make F’n ribs. That’s not what a McRib is 😂

Is this the actual McDonald's McRib sauce cuz I thought that was a well kept secret

Great instructions Brother. I had to subscribe.

Can we for once get one of these homemade videos that says... You know what... This is worse.

@dandansfu

3 ай бұрын

lol While I don’t care either way What I hate is a copycat recipe and they completely change everything Is it better ? Maybe is it better ingredients? Sure But the reason I want a copycat recipe is coz I want the taste /texture so I don’t have to spend more money nor worry about out of season lol I haven’t made this so I don’t know but I have seen some other videos of other YT You make it and it tastes good but nothing like the thing being copycat then why bother lol

McRib has Rosemary

Love this video brother!!!!

@BrandonDearden

2 жыл бұрын

Thanks!!

What You burn milk What cub trofy, coffee.? To all USA stap over to metric

great video thank you.........could you send new link to recipe site..........tried several ways.......cant get it to work

Love you

This is outstanding. I’ve never had a McRib, but I’d definitely eat yours bro lol

@BrandonDearden

2 жыл бұрын

💯💯🔥🔥🔥🙌🏽🙌🏽

Pork grinding you say 🤔

Never had a McRib in real life (don't eat fastfood chains) but this looks intruiging. Looking good, but definitely a bit of a project though.

@BrandonDearden

2 жыл бұрын

Yes it took me waaay to long lol 😂 but I had to see it through 😆

Where's the printable recipe located?

@ironnads7975

3 ай бұрын

All you have to do is write down what he does. Plain and simple. He doesn't work for you and he went above and beyond just to do this much. Be a little bit more grateful.....jerk.....

Four hours 🤣

If your cooking skills were only as good as your video quality.....