Welcome back to the dance diaries. I'm sharing what an average day and week in the life as a dancer looks like. I'm an adult beginner ballerina and dancer exploring as many style as I can including jazz, ballet, heels, contemporary and more. Today, I'm bringing you to my burlesque workshop in NYC and to the New York Public library with me as I study and and get some work done. If you enjoy coming to class with me, let me know and I'll take you to more.
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🥣 BANANA PEANUT OATMEAL RECIPE
INGREDIENTS
-2 bananas (& more for garnish later)
-2 cups of milk
-1 cup oats (steel cut or rolled - both are delicious)
-as much peanut butter as you want
-1 1/2 tbsp of honey or syrup
-crushed peanuts for topping
PREPARATION
-Mix oatmeal and milk on the stove
-Bring to a boil and simmer (about 30 mins if using steel cut oats, 5-10 minutes for rolled oats), leave a little liquid, it will get absorbed
-mash up bananas, peanut butter and honey/syrup in bowl
-add to cooked oats
-top with peanuts & sliced bananas
NOTE: cooking steel cut oats less will make them chewier so cook them to your preference
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🍒LET'S STAY IN TOUCH
⇢ TIKTOK- / veronicaviccora
⇢ INSTAGRAM- / veronicaviccora
⇢ DEPOP- www.depop.com/wearisshenow
🧺HOW CAN I CONTACT YOU DIRECTLY?
⇢ For business inquiries and all else, please contact me here:
E-MAIL - hello@veronicaviccora.com
🍰 MUSIC
⇢ morning Bossa
⇢ Bachelor - Kevin Krauter
⇢bossa
⇢ I don't want all your love - Shirley Bassey (what we danced to in class)
🍓 HI, I'M VERONICA VICCORA
Hi there! I'm Veronica, welcome to my beginner dance journey. When I was 17, I was told by a teacher that I would never be a ballerina. I let that thought control me for YEARS but now, in my late 20s, I moved to New York City and I'm finally starting ballet late. This is a space for me to document the ups and downs of learning how to do ballet in my 20s and show anyone that it's never too late to live your dreams.
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#ballerina #ballet