I'm in Arizona in the US where prickly pear grows wild and we just use the flame from the stove or grill to burn off the thorns and stickers off the fruit, no need to make a bonfire. We also eat the green pads, we call them nopalitos which is a Mexican term as we live right on the border of Mexico, and sliced up and cooked with meats or scrambled eggs they can be quite delicious!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for the idea 👍🏼😉 I will try

@gatoraviation9588

2 жыл бұрын

yes, I lived in Tucson and that is the way we do it.

It have been a sweet mistake that i found this chanel I love every video here

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 brava 😉 thanks

The color is SPECTACULAR💜💓

@raonegamerz1458

3 жыл бұрын

Spectacular

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

@Spectacular-cuoredicioccolato

3 жыл бұрын

Exactly 🤪

So glad your channel came up on my recommendations! This is the kind of DIY / self-reliance I love to learn from! Great work!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😊 please share the videos with friends and family

Thank you for miracle! I’ve been looking in the USA for prickly pear liquor or wine and they don’t make neither of them. I am so thankful you teach how to make the wine. After watching you video I feel empowered by this video. Thank you again!

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳🤪👍🏼😉 keep us updated

omg you are a saint!! I seemed to have a lot of prickly pears that I left on my cactus in my garden and didn't really wanna pick, but after seeing this video, I picked them all and now doing it. Grazie mille grande lavoro !

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 grazie a te

Oh man this by far my favorite channel!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks

I have to make some wine in honor of my great grandmother who did so all her life.

@Spectacular-cuoredicioccolato

Жыл бұрын

How was it?

J'adore ce fruit!!!! Un grand pouce bleu .merci chef.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Merci 😊

Beautiful colour, ching ching!..I have prickley pears this year in my garden...can't wait. Bravo!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

Thank you very much for this recipe. It is special.⭐ This is worth it for you chef 🏅 Grazie Mille!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Wow wow wow. Wine after a while!! You make it look so damn easy all the time. 👍🏻🙌🏻

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 yes 😉 very easy

The wine looks good as specially the colour of it is spectacular 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉

Thank you so much for the tip with the plastik bottle!! Years ago I collect them, smart I am, with protective cloves!! Not considering that I had to pull the other glove with my uncovered hand when taking it off. Result: 2 hours looking for the spines and pulling them out, which is not easy because they are so small and transparent! Like fiberglass !! Since then I only buy the cleaned fruits. Will try the recipe. The only problem is that when peeling it ends up more in the stomach than in the container😇

@Spectacular-cuoredicioccolato

3 жыл бұрын

😱 noooo 😬

Interesting flavor....thanks for letting me try it 😀🙏🏻

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 bravo 🤣

Love the colour and the process. Big up YOURSELF from kingston jamaica

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉👍🏼

Great video, amazing color i have mine fermenting can’t wait!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated 😉👍🏼

I was wondering if i could make wine from this fruit untill i saw your video so i made it this year and its fantastic!! You are very talented man and doing a great work! I also want to try you salami recipes! Keep up!

@Spectacular-cuoredicioccolato

9 ай бұрын

Spectacular 🥳 thanks for sharing your experience 🍷 please subscribe and share the videos ☺️ it will be a big help

Never had prickly pears (more readily available in the Southwestern US), but when I revisit Italy, I'd love to taste all of your fruit wines made for the channel.

@Spectacular-cuoredicioccolato

Жыл бұрын

🙃 you are welcome 🤗

Awesome! I love your wine making videos. I'm in the middle of making your recipe for strawberry wine. I'm bottling next week. I'll let you know how it comes out. 😃

@fabbricaitalianaautomobili5859

3 жыл бұрын

Hey diddo 🤪am doing exact same and I’m in 14 days today 👌🏼

@michaelgutman4910

3 жыл бұрын

@@fabbricaitalianaautomobili5859 Very cool!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼 keep us updated

@ripper23126763

Жыл бұрын

Well? How was it?

@michaelgutman4910

Жыл бұрын

@BigRed1941 Excellent. Only, very dry. I would definitely recommend back sweetening. It is a fruit wine after all

Thank you so much for risking your safety from the wind blown flying needles in making this Spectacular video!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks 🤪

That must be so good, I can’t wait to try it.

@Spectacular-cuoredicioccolato

10 ай бұрын

Yes 👍🏼🤪🍷 keep us updated

What an AMAZING color you get!!!!! Congrats!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤩

best culinary show on KZread!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with your friends and family

I don't drink but I must confess, the colour is beautiful, it's Spectacular 🍷

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 bravo 😉

Natural Yeast from the Grape!🍇 Great video!👍 I can't wait to try this. 🥂🍾Cheers, 🥂🍾 From: Santa Barbara, California 🇺🇸U.S.A.🇺🇸

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳👍🏼🤪 keep us updated

Thank you for sharing. I have enjoyed the video.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for watching the video 👍🏼

Ohhhhhhhh I just made prickly pear jelly. Never thought to make wine! The color of the red prickly pear fruit is the most beautiful, and it tastes so delicious !!! Love & Peace, from Flagstaff AZ

@Spectacular-cuoredicioccolato

9 ай бұрын

Spectacular 🥳🍷

Maravillosa receta gracias en mexico les llamamos tunas. Y con la planta se hacen muchos platillos . A la planta le llamamos nopal.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Gracias 😉

ty very much I remember when we was kids we was collecting it using A broomstick with a can in the end

@Spectacular-cuoredicioccolato

3 жыл бұрын

Good idea 👍🏼

Very nicely done! 😋

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Wow I have so many of those and also grape, I will make It . I never had this wine in Puglia and we have so many of it.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Keep us updated 👍🏼😉🍷

I made wine with these a few times, I used a centrifugal juicer and I never had to worry about a single spine, also you have to add some lemon or lime juice because the fruit has no acidity naturally, they don't taste very good on their own. You can also use plain old bread yeast if you don't have the proper kind

@Spectacular-cuoredicioccolato

5 ай бұрын

Thanks for the advices 👍🏼

Spec-ta-cu-LAR!!! Love it... will not try it... we live in Ireland, no pricklies here!! However, made two batches of blackberry wine so far... based on your yeast making video and strawberry wine recipe!! Soon I will taste and say... you guessed... spectacular!! (My video will be ready in a few days!!) 😁😁🥂🥂😉😉

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩🤪

I have one prickly pear cactus. I don't know exactly how old it is, but for the last five years now it has produced fruit. 2 years ago it had over 200 fruits which we picked and processed for jelly, we had 3 gallons of juice leftover fourth last year. The fruit I picked last year was given away to those who wanted to use it. I just counted how many fruit would potentially be there in August and I stopped counting at 300. I'm glad I saw this video making wine with your prickly pear fruit. I'm going to have to try this.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🍾 keep us updated 🍷

Very clever to cut the plastic bottle and use to pick the prickly pears off. Beautiful wine. :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉 thanks

Looks amazing i will try this

@Spectacular-cuoredicioccolato

11 ай бұрын

Keep us updated 😉

at the spring wine drinking festival on the Tohono O' odham Indian Reservation west of Tucson on Ajo Way, we drank a lot of this wine along with some fantastic OG. this prickly pear wine is awesome tasting and a real treat. they also made a great-tasting Saguaro flower wine.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for sharing your experience 👍🏼

Fantastic.. now people the world over are going to be picking prickles out thier fingers.lol. love it... deffinatly going to share this with lots of friends... Great video as always... Thank you.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 bravo 😉 share the videos with your friends and family 👍🏼 thanks

Another great from you!

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thanks

It is wonderfully made

@Spectacular-cuoredicioccolato

2 ай бұрын

Thanks Leonard 👍🏼

Really makes great jellies too.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for the advice 👍🏼

absolutely elegant color. im in texas and cant wait to do this.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 keep us updated

I've always used tongs when harvesting prickly pear fruit.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Good idea 😉

@GemstonePhilosophy

Жыл бұрын

That's how I always do it. I might try the plastic bottle though considering I left my tongs at the prickly pear patch a couple weeks ago.

@Spectacular-cuoredicioccolato

Жыл бұрын

😱😂👍🏼

Thanks for the info 🥂

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗 thanks for watching and sharing the video

Spectacular Indeed. Love your videos. Could you please make papaya / pawpaw wine? Thank you for your spectacular videos.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Maybe in the future, in Italy is very difficult to find papaya

This Man is a Man's Man. I am so glad I stumbled upon him. Everything he does is foreign to me and he makes Alaska not so isolated any longer.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Alaska 🥶 ? Thanks for your support 👍🏼

Great video... 👍🍻

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

WOW that colour!! I wonder if you could just ferment the prickly pears with the skin since they are strained out after anyway

@Spectacular-cuoredicioccolato

3 жыл бұрын

I am too worry about the thorns

Spectacular tshirt !!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉👍🏼

Hey, great recipe! Could you also make fig wine? Lots of thanks!

@Spectacular-cuoredicioccolato

2 жыл бұрын

I will do something in the future 👍🏼

Thank you for this video. Can you use this recipe with regular pears?

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 👍🏼

Love it

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉👍🏼

was going to make jelly BUT NOW WINE thanks bro

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳 keep us updated

Spec-tacular wine 🍷 I bet , Am busy with your strawberry 🍓 wine and its day 14 and I can’t wait to taste, it smells like dry wine , will tell you how mine came out! Thank you very much Des

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼 let us know

@fabbricaitalianaautomobili5859

3 жыл бұрын

cuoredicioccolato I got out about 5.5 liters of wine which about 400ml was yeast obviously, I couldn’t let it stand for another 2 weeks after bottling because during bottling I tasted it and it was really spectacular, I now have about 1.4 liters that stood for 2 weeks in the bottles , wow really amazing thank you very much, Ciao heart of chocolate 🍫🤤

@fabbricaitalianaautomobili5859

3 жыл бұрын

And btw i am thinking of banana 🍌 wine next , yes you know it’s your recipe 🤤

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 please drink with moderation and share the wine and the video with your friends and family

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 bravo 😉 good idea

Spectacular

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🍷

This looks amazing! These are one of my favorite fruits !

@Spectacular-cuoredicioccolato

3 жыл бұрын

Brava 🤩 try this recipe and let us know 😉

wonderful and interesting 👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️

Very interesting….. thank you for your video…. I like to ry it out. Can we use any fruit for this recipe?……I like to cut the sugars and make it healthy 😊😁

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 👍🏼 you can 🥳 keep us updated with your project and send me some pictures on instagram

Good idea.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳👍🏼🍷

SPET-TA-CO-LA-RE ! 👌

@Spectacular-cuoredicioccolato

3 жыл бұрын

🤣👍🏼 bravissimo

Ciao, Cuoredicioccolato, Enjoyed this home brew. Have you ever fermented the prickly pear with skin on, for natural yeasts?

@Spectacular-cuoredicioccolato

3 жыл бұрын

No because I am worry about the thorns

Very nice! 👍🏽

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉👍🏼

@laurafordesvideos

3 жыл бұрын

cuoredicioccolato You are welcome!

He just left that camera in there to ferment :O spectacular!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

🤪👍🏼 spectacular ; )

Wonderful video,thanks! Where do you buy the fermentation jars?

@Spectacular-cuoredicioccolato

2 жыл бұрын

On Amazon 😉 check the links under the video

Wow where i can get the fermentation container...looks so good Congrats 👏

@Spectacular-cuoredicioccolato

3 жыл бұрын

amzn.to/2pCpaq5

Grazie!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Prego ☺️

I live in northern AZ, we got prickly pears all over the place. Gonna go find some and let you know how it comes out...

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼

@kevinbreslin5718

3 жыл бұрын

Man you're gonna have a blast. I'm gonna look around for some unattended Cactus

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo

Hiiiii!!!!, i love tour wine videos, can you make a withe wine recipe?

@Spectacular-cuoredicioccolato

Жыл бұрын

In a cantine?

This time your Tees ( T-Shirt) also well crafted/designed... Finding Prickly Pear in this part of the world is tough... Wish if I could do it during my Thailand visit.. ( where I tried your rice drink)🤗.. Camera @7.23.. you soon will recieve DIAMOND PLAY from KZread.🙌

@Spectacular-cuoredicioccolato

3 жыл бұрын

No now I am in Italy 😉

Omg I have been wanting to try this! Is it a similar recipe to make "Colonche"? (Mexican Alcohol)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Try and let us know 😉

Thanks sir

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🥳

Great video again, what do you do if the fermentation stalls , can you add yeast and sugar?

@Spectacular-cuoredicioccolato

3 жыл бұрын

You should wait 😉

@gabrielbarcelo5233

2 жыл бұрын

Did you check PH and acidity of your fruto and maceration?

That looks delicious! To the idiots who gave it a thumbs down WHY?? Great video as always. Keep up sharing these recipes

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for the support 👍🏼😉

Nice video. I'm following your. Please make a video how to make wine yeast at home.. Thanks.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzread.info/dash/bejne/iq6Ew6uHdqipqrQ.html

Spectacula.

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo 🥳

In México we eat that fruit, and also the cactatus pad

@Spectacular-cuoredicioccolato

3 жыл бұрын

I should try the pad 🤪👍🏼

Very nice video...I have a question did you use a yeast?

@Spectacular-cuoredicioccolato

3 жыл бұрын

No because I used grapes Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzread.info/dash/bejne/iq6Ew6uHdqipqrQ.html

That's a nice shot @ 7:15.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉

I moved my wine to the secondary fermenter yesterday. The airlock is already staying even instead of bubbling. Do I need to introduce more sugar or yeast to promote further fermentation?

@Spectacular-cuoredicioccolato

3 жыл бұрын

Add 2 tablespoon of sugar 😉👍🏼

Bro, thanks for the video, it’s educative. What happened if I leave the wine in the fermentation for up 30 days, will it increase the alcohol volume?

@Spectacular-cuoredicioccolato

3 жыл бұрын

No , the alcohol it dipende on sugar. You can leave until the airlock is at level

@afribiztv9552

3 жыл бұрын

@@Spectacular-cuoredicioccolato Thanks bro

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

I was just wondering when you make your Italian Grape Wine do you pick off any grapes that look like they have gone bad? I live in Michigan of the USA. And I will have to order some grapes from California.

@Spectacular-cuoredicioccolato

3 жыл бұрын

You can find the recipe on the channel 😉 red wine and rose wine and passito wine

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes only good not bad

Wait...what? Did you get a mini-camera to put into the second fermenter? Or is that some cinematic sleight of hand? Thanks for your recipes as usual.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 😉 it’s a mini camera

The fork and knife method is exactly the way the Sardinians insisted we skin these. The would use split bamboo to pick the fruit and role the fruit around in the leaves to knock of the spines. I really like the plastic bottle method!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 thanks

Do they each have different flavors? Or do all the varieties taste the same?

@Spectacular-cuoredicioccolato

Жыл бұрын

Different taste 👍🏼

SPECTACULAR! Good to see you're back in Italy. Which part of Italy?

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤪 I am in Puglia 😉 do you know ? Have you been?

@italomaestro

3 жыл бұрын

@@Spectacular-cuoredicioccolato Dove in puglia? Mia nonna e da gemini provincia di Lecce. Gemini e un piccolo paese vicino ugento.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 Ruffano a 10 km da Gemini

@italomaestro

3 жыл бұрын

@@Spectacular-cuoredicioccolato quanto è piccolo il mondo. Scommetto che probabilmente conosci qualcuno della mia famiglia:-)

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 no qui conosco poche persone, non sono di queste parti 😉 sono originario di un paese vicino Torino

Spetaaacular

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 🥳

hi sir, I would like to thank you. I like what you done and your channel. I would like to ask if you made the grape wine (Ex 500g without any additive) if you could measure the gravity at beginning, after 24 hours, after 48 hours and after 70 hours. As you know sir the fermentation will happed during the 70 hours and it would not end. I want to know if the Grape yeast produce the alcohol during the specific time. If so how much the alcohol percentage. Thanks a lot

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 👍🏼 I don’t know if I can do it 😉

@user-pu4ii6vf2q

3 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you and for your lovely Channel 👍🏻

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

Can I keep the remaining yeast on the bottom and use it next time I wanna make wine instead of crushing grapes everytime ?

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 👍🏼

Can you make a video how to make vines from regular fruits? Like raspberry, apples, the fruits found in the western world.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 👍🏼 check on the channel 😉 banana wine, strawberries wine, apple wine...

Nice seen u again !

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 🤩

I have heard how Opuntia has gotten a bad reputation for being an invasive pest outside of its native habitat (the Americas). Its nice to see that some countries like Italy have made good use of this cactus.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 👍🏼😉 plus it’s nice to see, I like the plants 🌱

I have a question: what part of Italy did you harvest the prickly pears? Also, in the movie Cinema Paradiso the young couple used the leaves as a salad bowl❤ I wonder how they removed the spines from the leaves. Will you show us??

@Spectacular-cuoredicioccolato

3 жыл бұрын

From Puglia 😉 I will show

@blue-eyedsoul4239

3 жыл бұрын

@@Spectacular-cuoredicioccolato thank you. I look forward to seeing you again. You are a very classy and respectable man.

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thanks

@estebancorral5151

Жыл бұрын

Q from MI-6 could only entrust such a sophisticated tool to 007. We, however, call it a knife and use it to scrape of the thorns. R.I.P. Phillipe Noiret, he played the projectionist in Cinema Paradiso.

Nice tee shirt. Was the wine very sweet?

@Spectacular-cuoredicioccolato

3 жыл бұрын

No sweet but dry

I will make don’t worry

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo

I have some questions and some comments. Do you live in the Garden of Eden? Everything you need seems to be growing close by. Did you leave the fruit outside while it was fermenting? After you check the gravity of the wine can you pour that back into the fermenter? Thank you for this channel.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 yes I live in paradise 🤪 Usually I store it indoor Better to throw

@duotone69

3 жыл бұрын

@@Spectacular-cuoredicioccolato thanks.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

Hi, did you add any yeast? I keep trying to find the spot where you added but did not succeed. How much should I add per liter or kg please?

@Spectacular-cuoredicioccolato

Жыл бұрын

The yeast is on the grape, but if you would like to use wine yeast ( not bread yeast) half teaspoon will be enough

I tried it once and it came great... the only thing i did different was that how you shown people to peal the cactus fruit is to eat it....to make wine i simply cut the pickly pear fruit alongside all the way down then i simply scooped the inside with a spoon, i also do not waste anything from the sides... you still need to crush it before starting to ferment it if you cut it as shown in the video..

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 🥳 thanks for the advice 👍🏼 please if you have some pictures send me on instagram 🍷

@ganni025

2 жыл бұрын

@@Spectacular-cuoredicioccolato we have loads of them here in malta also...cheers i learned alot especially the sparkling part which i didn't know and all i had to do was add some sugar in a bottle to keep fermentation going slowly.....great channel you got....will send you pictures cos i'm kinda bit busy right now

@ganni025

2 жыл бұрын

i love it when you taste the wine and make that movement with your hands like saying SPETACULAR or MAMMA MIA hahah

@Spectacular-cuoredicioccolato

2 жыл бұрын

Ok 👍🏼 perfect 😉

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 thanks ☺️ please share the videos with friends and family

It looks delicious oh how lucky❤ we don't have those Green golds here😢

@Spectacular-cuoredicioccolato

2 жыл бұрын

😩👍🏼🥳🍾🍷

@dtvloggers4582

2 жыл бұрын

@@Spectacular-cuoredicioccolato hehhe❤I love your videos great work.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ please share the videos with friends and family

@dtvloggers4582

2 жыл бұрын

@@Spectacular-cuoredicioccolato sure dear absolutely ❤❤😚

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😍

Your method is very similar to the ancient Indian process of preparing herbal medicines based on mild alcohol used as preservative. Grapes were always used as the base in any alcoholic medicine. Yeast was never added separately but grapes and a type of flower was believed to have "alcohol seeds" (yeasts and bacteria essential for fermentation). So probably you made one form of "Cactus Potion".😉 🙏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for the information 😉

@josephinethomassuperbtalen4757

2 жыл бұрын

Will be preparing my cactus wine today. However, I’m tempted to add a bit of yeast. Hope I’m doing the right thing. If it fails, I’ll try again.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Keep us updated 😉🍷

@Dave_en

2 жыл бұрын

@@josephinethomassuperbtalen4757 You can add yeast if you insist. But herbal method is best in taste and for health. Yeast just makes more booze. Now I'm making gooseberry wine in our traditional method with jaggery and spices.

@mvandell

11 ай бұрын

I'm just getting into making wine.. I'm going to start with prickly pears and grape.. my only question is do I need to add any water in? Thanks for the help and happy wine making 🙏🍷🍷🍷