Hello everyone, As an italian I have never cooked peperoncini This recipe is awesome. I canned 3 pint jars yesterday. I decided to open one today. I had mashed potatoes already so I broke up the pork loin. Which just fell apart and I sliced up the peperoncini. Put it over the potatoes, heated it up in the microwave. What flavor zhe peperoncini added to the meal and they tasted great also. I have more pork loin and will be canning the rest. Thanks for this video

@richardmorano9976

2 жыл бұрын

Oh I will be adding more peperoncini this time.

@SuttonsDaze

2 жыл бұрын

I'm so glad that you enjoyed it!

@lifeoflucretia

5 ай бұрын

Hey, Leisa...AMAZING 🎉❤😮! I CANNOT WAIT to try canning this! I have made it as a dush and LOVED the pepperoni juice & fruit both added in! Have a blessed and beautiful day. LUCRETIA 🎉

HERE’S A TIP…. I love this recipe. I once didn’t realize that I was out of the pepperoncini so, I substituted with dill pickle juice. Yummm!!!

I’ve never heard of or made this, but I’m gonna! I think what I’d do with it is break it up a bit, make that roux, and put it in a hoagie bun w/ potato salad and slaw on the side. Keto-wise: I’d wrap it in a low carb tortilla and snarf it down over the sink without ever getting to the table. 😳

I take my canned roast and add beans. Heat it up, add a couple of fried eggs on top, along with salsa, cheese etc. Add a tortilla and it's a perfect meal.

I hadn't ever thought of a Mississippi pork roast. This Canuary colab is so inspiring for me. At nearly 70, I never thought I could learn so many new things! Thank you!

@peggymason7438

Жыл бұрын

Betsy I'm 71 and still learning new things too! Keep on truckin' girl!

@dgehret3205

5 ай бұрын

73 and just starting out here!!!!!

Want to cry! Thank you, thank you, thank you! Went to the store this morning on a mission for some roast beef. Found one small chuck roast, one small shoulder roast, and a 6 1/2 pound pork roast...that was it. Here comes your recipe....crying now. This came at the best time! When you put spices in the jars it’s like putting a warm blanket over people who are cold. Thank you so much. Just love you! Leisa rocks!

@SuttonsDaze

3 жыл бұрын

Love you more!!!

@deniseackermann7116

3 жыл бұрын

Sorry, the only time I had this my jaws locked up at the sour taste... no sure why... I eat pickles, but I have never been a fan of peperinchinos. So when I started canning I just leave it totally out... I love pork so for me it is not a problem..

@deerpark39

2 жыл бұрын

@@SuttonsDaze we have pork LOIN on sale not roast. Is there something I can can with this...spicy?

I DID IT x2!!! Beef Brisket Pork Shoulder Steaks The kitchen smelled amazing, and I'm sooooo tempted to break open a jar, but I know it will be best when the juices meld through the meat. All went well until I went back to the store for more pepperoncinis (shredded this time) and left $112 lighter. And yeah, I remembered the peppers...

Thank you so much for being real and keeping it real and putting up with all of us and teaching us good things! Lol It's soothing learning from you because you are always calm and your flow of info is smooth. That rushing spastic thing some people do is distracting. You have that calm Mom thing going on. Speaking of which, Happy Mother's Day next weekend! ❤

@SuttonsDaze

3 жыл бұрын

LOL! I feel spastic. Happy Mothers Day to you too ❤

Looks awesome! Gotta try this! Thank you!

Looks amazing

Oh I need to put this on my to can list. Thank you 💕

I’m so making this!! I love Mississippi Pot Roast! I never thought of canning it. Thank you for sharing 😊

I will have to can this. It looks delicious.

My family loves this roast! We have mashed potatoes, buttered corn and hot rolls for sides.😋 It is a special meal I don't cook up often, so it's a real treat!

Thanks Leisa! This looks delicious!! I will be canning this very soon.

This is are new family favorite meal. I'll be canning this up this weekend. Thank you!!

Love this!

Thank you. I have extra pork and will be canning this soon! Excited to mix things up in my pantry!

Looks delicious!

I canned this up last week following your recipe and wow, it was delicious! I will definitely be canning more. 😋

I made this and canned it. It is delicious and my husband loves it too! Thank you for the recipe and the how to video!

I haven't made alot of pork,but I can't wait to do this! Thank you for explaining it so much.

oh my that looks so good!

Thank you!

Looks like yummylicious in those jars. I will definitely try this recipe.

We made this last night for supper - served with corn on the cob, cooked cabbage and rice. The broth over the rice was awesome. We had just got the last of the cabbage out of the garden, grands requested "sticky" rice and we were gifted the corn. Awesome dinner! Great video!

This looks delicious! I can imagine how good it is!

I love hearing the joy in your voice again. God bless.

Yes, I love watching the bubbling after taking the jars out of the canner, too. It's my sign of assurance. Enjoy your wonderful bounty. (:

Look really good Thank you for sharing

I just made this recipe in pints last week. I took one each to both my daughters, one of whom immediately recognized it, even without a label! She said she'd wanted to make this recipe (not a canner) for a couple years, but the version she saw was beef, and we was worried she'd waste expensive beef, if she didn't like it. We opened a jar I brought for that purpose. It was good, but the one I opened tonight, 7 days later, was fabulous! This will become a standard. Love it!!!! Thanks.

Sounds so good I love anything with peppers. Gonna have to try it!

I can’t wait to make this!!!!

Your kitchen is beautiful and accommodating especially working in front of natural light. God bless you and Phil.

That little quilted mat you out the cans on is so cute!

Oh my goodness,, I love this. I will be making this next.

Thank you for the safe recipe, and I love your canning quilt/pad!❤

That looks so good!

Thank you, I'm very excited to try this.

@SuttonsDaze

3 жыл бұрын

Hope you enjoy it!

I have never had Mississippi roast before. It looks so good! Going to have to try this soon. Thanks!!

I agree Linda, this is a must do!!! And with pork roast? Never heard of it.

Gorgeous! Doing this tomorrow!

Just did ground burger today,got 18 pints, Now I want to do this.Thanks!

I make Mississippi pot roast just so I can eat the whole peppercinis that swell up with the broth and taste like beefy heaven.

That sounds so good!

Super duper yummy.... I can't believe how much I enjoyed this. Thanks

Going to can some of this up! Yum!

I use it all, the au jus too. Yummy good! Thanks, great idea to can it! I've even used banana peppers when I didn't have pepperoncinis on hand. Thanks again!

Those look soooooo good!

I'm making this now! Love your videos! Thank you for posting.

I just subscribed, but I've been watching your videos for about 2 weeks. You have helped me so much sweet lady! I cannot thank you enough ❤

Yum! I'd love this!

Looks Amazing!!!

Yum, I need to can this up! We usually do potatoes and green beans with Mississippi roast beef. Love it! It is also good as a sandwich.

What a wonderful canning pad!

I’m so excited to try this! Have a half pig on order for the fall and looking forward to canning up lots of pork!!

I would like to see a follow up video’s on making a meal with what you can. That would encourage us on canning.

@tammymiller5801

3 жыл бұрын

She and Linda from Linda's Pantry did that for April look in their videos.

@bigalsoutdoorexcursions1885

3 жыл бұрын

@@tammymiller5801 Thanks

@tammymiller5801

3 жыл бұрын

@@bigalsoutdoorexcursions1885 there are good recipes and even dessert recipes.

@NhaughtyD

3 жыл бұрын

@@tammymiller5801 Thanks for that reminder!

@tammymiller5801

3 жыл бұрын

@@NhaughtyD and now it's Ugly Chicken month, so many ideas.🤩

Another amazing recipe.

Fantastic! I’ve never heard of this before but it looks amazing and need low carb.

We love Mississippi Roast. This will be a great addition to our pantry.

I use a whole jar of peppers and all the juice! Soooo good!

I haven't tried Mississippi pork or beef because it was too much food just for me. So now I can jar it up and have something different for me. I like pepperoncini in sandwiches so I think I'll love this. Thanks Leisa.

@SuttonsDaze

3 жыл бұрын

Perfect

I’m glad you did this. I’ve never made it because I don’t like buttermilk or ranch (chives). But if I make the spice blend, I can make it without. I will get a couple chuck roasts together and give this a try.

Nvr heard of this. Looks delicious. Thanks.

I made this in the crock pot today….it was a home run! I will be buying another roast to pressure can some to put on the shelf!

Never heard of making pork this way, but looks delish! Will definitely try it.

I woke up at midnight the other night and started thinking can I can MS chicken or roast! Yay, thank you for sharing. I just started canning and am excited to try. I love it over mashed potatoes or rice and of course cornbread.

Never had this as a pork roast. Will be trying that soon!

I am in Mississippi. You are sooooo very right. Mississippi Pork roast is a staple. Canning it is even better. Thanks from the Mid South.

I have never had this kind of pork roast. cant wait to try it first in oven or instant pot. thanks for the inspiration.

@SuttonsDaze

3 жыл бұрын

Hope you enjoy

I love the peperoncini's so this looks awesome. I am not sure my daughter wouldn't be confiscating all of these off my shelf. I think she loves peperoncinis even more than me! I never throw away the brine from my jars, it is so tasty in any beans or soup that I have cooked. Thank you for another delicious recipe!

Got a great deal on pork butt this weekend. Excited to do this today. Made it with beef for a meal and hubby and I LOVED it!

thank you and Linda for this! Its my favorite canned meat!

Oh my word...I LOVE Mississippi any kind of meat pot roast. I'd have never thunk to can it. I always cut up the peppers and use twice as much. I even make pepperochini sandwiches. Bread , butter, and peppers. Yum...lol. 😊 thank you Lisa.

Oh yummy!!

Looks delish! My fave side w/pork roast is Apple anything, anything Apple.

Ohhhh... Mississippi pot roast is my FAVORITE meal! I can up my leftovers of meals, like the ham and cabbage Sunday. Thanks for the video!

Ohhhhhh heck to the yessss I’ve only ever done beef I’m so making this now thanks Leisa I can’t wait to can this up for future meals

I picked up a pork loin with the purpose of canning it. I found this recipe and decided to make it. Pulled pork sounded good, but this sounds best😊 thank you, Lisa, for sharing.

Thanks for mentioning this on your pantry challenge video, I'd never heard of it but will be making it soon!

Mississippi Pork Roast YUM A great and quick meal especially over rice with brown gravy.

Never thought about doing Mississippi Pork. I've always done beef or chicken in the crockpot but was thinking about canning some. This is great timing and I have a bunch of pork in the freezer.

I have never used pork but I am definitely going to try this. Thanks and blessings!

Thanks for this video! I live Mississippi pot roast. Definitely going to do this!!!

I just did more pork yesterday. I will be doing this next time around. Thanks

I have tried this with chicken also. It's so delicious

@SuttonsDaze

3 жыл бұрын

❤

Thank you didn't know about doing this/we make it in crock pot leaving out butter and eat it on a roll and dip it in the juice

Rosemary garlic mashed potatoes and grilled asparagus are my favorite sides with Mississippi pork/beef roast

@SuttonsDaze

3 жыл бұрын

Sounds divine!!

@kmiller6002

3 жыл бұрын

@@SuttonsDaze Oh Yes ma'am ❤️❤️❤️❤️

"Yummy", Lisa you are such a good cooker!

Looks delicious! I've never had a Mississippi roast but the flavors sound great!

@TKH7399

3 жыл бұрын

It is so good.

I made this Saturday and used 2 quarts for my family. Made mashed potatoes and turned the juice into gravy. Poured it all on top of the mashed. My oldest said it was his favorite dinner ever. Great canning recipe but sad that I only have 2 quarts left.

@SuttonsDaze

2 жыл бұрын

It's so good that it never lasts long....lol

Oh my goodness! I love this recipe. Make it with mashed potatoes and green beans and a fresh soft roll! Have used carrots as side and or corn. Yummy!!

Looking forward to the taste test on this.one. Do want to make it.

I like this idea. I have some pork roast we could use out of the freezer.

Made this minus the pepperonci. Used finely diced jalapenos (because I had one, but not the other), and I added some of the juice. Then I added diced roasted red peppers and some of the juice. Added the spice mix you mentioned. Canned 7 qts. It smelled and looked so good, that one became dinner. Just had to try it before making more. Fabylous !!! Thank you for the inspiration.

@SuttonsDaze

3 жыл бұрын

Sounds amazing!!

I have never tried this. A new adventure awaits!😊⛄️

Omg! Found the video! Making this tomorrow 🤪you mentioned this during your pantry tour today. Thank you thank you❤

@SuttonsDaze

2 жыл бұрын

It's so good!

Making 19 pints of this right now..never had it before but I know i will love it.

I’ve never had Mississippi roast so I will have to try this. It looks good.

I've never heard of Mississippi roast but I'm definitely going to try this recipe.