Hello, I'm Chucky!
This time, when I stopped by the supermarket, I found a nice size sardine.
It's a standard sardine dish because I got it so cheap! I will show you how to make plum stew.
After all, boiled fish
I have the impression that the hurdles are a bit high and difficult.
It's actually surprisingly easy to make
Please use this as a reference when making your own.
It's easy if you remember the ratio of broth for boiled plums this time.
How to get rid of the smell of sardines
I also explained the preparation in detail.
Seriously, please try the delicious sardine boiled in plum at least once.
Let's start from here
How to make sardines boiled in plums
Let me introduce you.
【material】
3 sardines
water 150cc
☆Sake, mirin, dark soy sauce 50cc each
☆1 tablespoon sugar
☆1 pickled plum
☆Appropriate amount of grated ginger
*For boiling the sardines, prepare 500 cc of water mixed with 2 tablespoons of vinegar.
[How to make]
① Mix all ☆. (boiled soup)
*Remove the seeds from the umeboshi and pound it with a knife to make a paste before using it, or use whole umeboshi.
②Prepare the sardines!
Remove the scales from the sardines, cut off the heads, open the bellies, remove the internal organs, and wash thoroughly with water.
③ Boil the water for par-boiling, then add the sardines and par-boil for about 10 minutes over low heat.
④Once the sardines are boiled, take them out
Wash the pot, add ① and sardines, heat and bring to a boil.
⑤ Once it boils, cover it with a lid and simmer on low heat for 10 to 20 minutes!
Simmer until the broth is reduced by about 2/3.
yes! It's done~
No odor and the flesh is plump
Delicious sardines boiled in plum.
Surprisingly easy to make
Sardines are cost-effective and nutritious, so
Please try making it once
thank you very much.
It's okay to eat a lot!
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Cooking Time (song title) / MATSU (artist name)
#Cooking #Recipes #Sardines #Snacks #Side dishes #Easy recipes