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One of the ways to preserve food is to dry it. Today, I dried some curd for annual consumption. Because dry curd is tastier and contains more calcium. Dry curd can also be used as a snack.
Cooking by Mirza Ghasemi
• Rural lifestyle | Mirz...
Cooking stuffed eggplant
• Cooking in the garden ...
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پخت کشک و بادمجان با کشک محلی
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