SIMPLE STEPS TO PRE-SEASONING IRON COOKWARE PRODUCTS
STEP 1----- RINSE WITH NORMAL WATER
STEP 2----- FILL THE KADAI WITH WATER AND BOIL IT
STEP 3----- WASH THE KADAI WITH USUAL & STEEL SCRUBBERS IN THE WARM MODE
STEP 4----- AGAIN HEAT IT UNTIL SMOKE IS VISIBLE
STEP 5----- ADD 3-4 TEA-SPOON OF OIL APPLY THROUGHLY
STEP 6----- ADD ONION AND FRY DEEPLY
STEP 7----- FRY THE ONION UNTIL IT TURN DEEP BROWN
STEP 8----- DISCARD THE OVERFRIED ONION
STEP 9----- APPLY OIL ON BOTH THE SIDES AND STORE IT IN DRY PLACE
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