Prawn Bisque with Queensland Tiger Prawns | HOLY BASIL RECIPES
Chef Duncan Robertson shows how to make a simple, tasty prawn bisque using Queensland tiger prawns. This soup is delicious and a great way to use crustacean shells.
Chef Duncan Robertson shows how to make a simple, tasty prawn bisque using Queensland tiger prawns. This soup is delicious and a great way to use crustacean shells.
Пікірлер: 18
Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!
Looks great. I know what I'm having for a starter tonight 😉 Thank you for sharing this beautiful recipe
Awesome recipe and video, thanks boss, looking forward to making this on the weekend
A great video of you making the soup it has made my mouth water Thankyou
Cant wait to try this. Thanks 😎
Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.
This is a great video
Great 👏👏👏
Bisque is soo decadent!
@karimkarim4606
2 жыл бұрын
سلام
I made this and then used the stock to make a beautiful Prawn curry
Very nice recipe looks tasty👌
@karimkarim4606
2 жыл бұрын
سلام
Will do it and serve it with croutons and a rouille sauce or an aioli sauce .
Михаэль Шумахер кулинарии )
gonna bore us all to death with tales of how wonderful aussieland is?
every aussie I ever met was a total bore