Practical Approach to Japanese Natural Stone Sharpening
Josh puts a few Japanese natural stones to the test and provides notes on what to look for when sharpening. Interested in purchasing a Natural Stone? Check them out here! bit.ly/34jE0HQ
Жүктеу.....
Пікірлер: 17
@jessefiorinif60572 жыл бұрын
Would love to see more videos like this in the future.
2 жыл бұрын
I bought two koppa after watching this video! Thank you for this awesome content, can't wait to try them 🙂 ( SHOUBUDANI 370-420 & AIIWATANI 380-420)
@bernalcutlery-sf
2 жыл бұрын
Have fun!
@jeffmacrae46332 жыл бұрын
Very straightforward info... definitely helps when you remove a lot of the jargon...much as when first approaching wine...the language used by some is intimating... though useful to those who understand it...it leaves newcomers out in the cold... Great video!!!
@MrRourk6 ай бұрын
My setup King 300 Chosera 800 Imanishi Natural Aoto somewhere around 2k to 3k Roszutec Natural that gets me to just over 6500 in Japanese Grit
@bernalcutlery-sf
6 ай бұрын
Big fan of the 800 Chocera and Aoto as well!! We have a few natural Aoto on the harder side that have been fun to work with too.
@bidin5253 Жыл бұрын
Which stone are your favourite between Shobudani and aiwatani
@bidin5253 Жыл бұрын
What are the dimensions of the aiwatani?
@morehn12 күн бұрын
I'm just getting into kosher slaughter and we need natural stones. Any recommendations for an entry level stone or set?
@jamespalermo8199 Жыл бұрын
This video just talked me out of getting natural stones
@Apredator813 ай бұрын
Are good for a aogami 2 steel?
@bernalcutlery-sf
2 ай бұрын
There is a few variables to be mindful of such as the smith's treatment of Aogami and the natural stone you pair with it, but overall we've had great success sharpening Aogami 1 & 2 (and even Aogami Super, though it can be a bit more finicky) on softer natural stones around 3-4 hardness. Honestly, finding an affordable options like one of our short or irregular sized assorted stones is a great way to dip your toe in the natural stone water without spending hella $$$ to see if you like the results on your knife. Feel free to send us an email at info @ bernalcutlery .com if you would like some recomedations.
@franckorphanos299817 күн бұрын
That was great . I just bought one and had no idea . I can’t wait now . This is art . Also I like the in depth , if people want things simpler , they can go fk themselves.
@bernalcutlery-sf
16 күн бұрын
Thanks Franck!
@gregorybupp2 жыл бұрын
Maybe you meant for the video to say polishing rather than sharpening? You did talk briefly about sharpening but really you spent the video polishing. Still a nice primer to things and I always send people your way for first stones as I think your grading is accurate and sides/prices are reasonable. Maybe for an actual sharpening video showing how the swarf generates for different hardness/fineness/fastness would be valuable rather than the polishing aspect.
@PanopticMotion Жыл бұрын
No sharpening, at all :) But great premlimary JNAT info. Thank you.
@keganjackson7609 Жыл бұрын
To over complicated explanation keep things simple
Пікірлер: 17
Would love to see more videos like this in the future.
I bought two koppa after watching this video! Thank you for this awesome content, can't wait to try them 🙂 ( SHOUBUDANI 370-420 & AIIWATANI 380-420)
@bernalcutlery-sf
2 жыл бұрын
Have fun!
Very straightforward info... definitely helps when you remove a lot of the jargon...much as when first approaching wine...the language used by some is intimating... though useful to those who understand it...it leaves newcomers out in the cold... Great video!!!
My setup King 300 Chosera 800 Imanishi Natural Aoto somewhere around 2k to 3k Roszutec Natural that gets me to just over 6500 in Japanese Grit
@bernalcutlery-sf
6 ай бұрын
Big fan of the 800 Chocera and Aoto as well!! We have a few natural Aoto on the harder side that have been fun to work with too.
Which stone are your favourite between Shobudani and aiwatani
What are the dimensions of the aiwatani?
I'm just getting into kosher slaughter and we need natural stones. Any recommendations for an entry level stone or set?
This video just talked me out of getting natural stones
Are good for a aogami 2 steel?
@bernalcutlery-sf
2 ай бұрын
There is a few variables to be mindful of such as the smith's treatment of Aogami and the natural stone you pair with it, but overall we've had great success sharpening Aogami 1 & 2 (and even Aogami Super, though it can be a bit more finicky) on softer natural stones around 3-4 hardness. Honestly, finding an affordable options like one of our short or irregular sized assorted stones is a great way to dip your toe in the natural stone water without spending hella $$$ to see if you like the results on your knife. Feel free to send us an email at info @ bernalcutlery .com if you would like some recomedations.
That was great . I just bought one and had no idea . I can’t wait now . This is art . Also I like the in depth , if people want things simpler , they can go fk themselves.
@bernalcutlery-sf
16 күн бұрын
Thanks Franck!
Maybe you meant for the video to say polishing rather than sharpening? You did talk briefly about sharpening but really you spent the video polishing. Still a nice primer to things and I always send people your way for first stones as I think your grading is accurate and sides/prices are reasonable. Maybe for an actual sharpening video showing how the swarf generates for different hardness/fineness/fastness would be valuable rather than the polishing aspect.
No sharpening, at all :) But great premlimary JNAT info. Thank you.
To over complicated explanation keep things simple