You're the best man, thank you so much for the details of what buttons to push to accurately start the pressure cooker for baby back on the right setting. I am in a pinch!!!

BIG TON , BEST DAMN RIBS ON THE NET BABY

This is the best way to make ribs if you can't get to a smoker or grill. I'm in an apartment that doesn't allow grills on the patio and I use this recipe a few times. My family loves it

This is about the sixth or right video of yours that I've watched,my man,you guys it going on! I NEVER MET OR KNOWED A BIG GUY THAT COULDN'T COOK! ALL I CAN SAY IS,YOU BEST BE GLAD I DON'T KNOW YOUR LOCATION!! LOVE THE CHANNEL AND YOUR VIDS!! TAKE YOUR MAMA SOME OF THAT GOODNESS!! GOD BLESS!

Thank you for sharing this awesome recipe for ribs! So happy to see this video got ribs in freezer and was hoping to cook them for New Year’s Day! Thrilled to see how easy and quick to make! A game changer!

Thank you for this one!! My man got me this pressure cooker and I was so intimidated. You made this so easy to follow, and the ribs were delicious!

Hii. I made this recipe 4 times and and they are soo amazing each time! Thank you for your recipe!!!! Perfect fall off the bone ribs each time!

@bigtone317

5 жыл бұрын

Wow thank you I’m so glad you like it !!!!!!!!

I have my 2 slabs of ribs in the pressure cooker now. Looking forward to finishing them off like you showed and chowing down!

WOW awesome ribs! Just made some and the beef 🦴 bones just slid off from the bone! Was telling my neighbor about your channel and recipe! Now will share my outcome with a tender succulent smoking rib!

I'm coming to your house lol. The ribs looks so tender and juicy. Not seen that machine before. So much better than an older type pressure cooker. Many thanks

Hey big guy, got me some baby back ribs because yours looks so so good, and fixed them in my Emeril Lagasse Pressure AirFryer tonight for dinner. And oh my goodness, they are “fall off the bone” tender, deliciously good. I don’t know what else to say . . . but thank you. Like you, I may never go back to an outside grill. Cookin’ P

Looks REAL good. Gonna try this tomorrow

I cooked ribs using his recipe last week,(one small short rib ),to try it out...they were fall of the bone tender and had fantastic taste! In fact I saved all the broth from the ribs,and put it in the freezer and used it for a stew i made 2 weeks later! Anyhow...I am making them again tomorrow,and expect nothing less than awesome results. I love my ppcxl,use it all the time, i cooked a 12 lb turkey in it, in under an hour! The meat was falling off the bone tender and juicy! :)

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

lovethe80sguy Wow thank you for the comment I’m so glad that you tried the recipe, and it works for you that actually makes me feel great thanks for subscribing

@queentwo1

5 жыл бұрын

I like the idea of saving the broth. I don't think I'll put the Bbq sauce in it so the broth won't have that flavor.

@msbestsunshinesunny7858

4 жыл бұрын

Thank you for sharing your turkey recipe and saving broth recipe!

It does the job. Excellent product.

Great video! Thank you

Thank you do much for this! 💕

I love this recipe, absolutely delicious.... I add liquid smoke in the pressure cooker to give it that smoky flavor😋

I'm trying them today thanks for the video

Bigtone, this is the only way I do my ribs now, absolutely delicious, except I haven't used the Stubbs yet

Loved the shock look when the meat left the bone, quite entertaining video over all. I'm thinking orange juice.

Love it!!!

Thank you!!

sure once you choose the kind of cooking you want to do (meat/Chicken ) then you can change the timer and the power mode with the big round button in the middle .... i how that helps ..... thanks for watching

Thank you so much got my ex l last week and need visual help in cook n my ribs...i got it now i let you know how it goes.. AKA yum yum here God bless you 😇😇😇😘😁😁😂😂 URS looked so Good... thanks again

looks Great!

I’ve never made pork ribs in my cooker but these sound great. My beef ribs I make almost every week. I have an electric pressure cooker and I love it! The only thing bad I can say is that the coating does come off no matter how careful u are.. The only electric pressure cooker I found that has the stainless steal pot is the instant pot and for this reason only, this will be my next purchase when this one goes out. I’ve had mine for 3 yrs. I paid $89.00 plus tax and I use it at-least twice a week. When I do my beef ribs, I use a half cup of water and I cook them for an hour and let it release on its own. They always fall off the bone. I use a few shakes of liquid smoke, onion powder, garlic powder, paprika, black pepper and a couple of shakes of Toni’s seasoning to add a little kick to my half cup of water and a half cube of beef bullion. To speed up the process, when I’m stirring up my water mixture and seasonings, I put the pot on the broil setting until it boils then add the ribs and lock the top on. Really speeds to cooking process up. Broil them off in the oven after they cook an hour until the bbq gets that nice crisp to it and it starts to turn a little black on the edges. OMG!!! So delicious!

@dianemcquay8460

5 жыл бұрын

Gail Holmes I saw a comment where someone purchased a stainless steel pot as a second backup pot. Mine isn’t peeling yet, but I plan to buy a second pot and will make sure it’s stainless steel. I think they are interchangeable between brands as long as they are the same quart size. Thanks for the tip about boiling/sauté before putting the lid on...makes sense.

@Ninetysixgal

5 жыл бұрын

Diane McQuay sweet! Thank you for that info! Girl, I use mine all the time. I didn’t read my comment but one way my family members contributed to ours chipping is tapping the spoon on the side of the pot to remove food stuck on the utensil. Smart move guys lol! So don’t do that. Once I figured that out, I cook in it and I immediately dump into a different bowl or whatever.

@msbestsunshinesunny7858

4 жыл бұрын

Thank you for sharing your awesome recipe!

great video!

Great video

Thank you for sharing I just got one

SO AMAZING

That was really good !!!!!

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

Thank you coming from a BBQ man .... love your videos keep grindin KZread is not easy LOL

Great Andrew impersonation !

I just watched our video...Please see an extra place at your table cause I am on my way.....

Just came over, thank you for Subscribing to my channel. Can not wait to see your videos

Best recipe ever

Have you ever make liver and onions in the power cooker xl???

Great ! Idea , This adds a twist to cooking ribS.

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

Robert Garner yea turned out great was my first time thank for the comment ....don’t forget to subscribe if you have not yet

How much seasons did you use for your rub?

Keep recording. I enjoyed the video

Thank you I have my mom's Power Pressure Cooker XL that I'm borrowing for the moment and I was at the store I bought some ribs like this was wondering how I would cook it I have the grill but I wanted them to be tender so I came across your video and instead of the oven I definitely am going to put them on the grill after they're done in the pressure cooker it just started

I put ranch dressing along with salt and pepper all over the cold ribs to marinate right in the cooker for up to an hour, then 30 minutes in the cooker on the "canning" setting. Then I take them out, cover with BBQ sauce and put them into a cast iron skillet that's been under the broiler for 5 minutes. Then I put the skillet with ribs back under the broiler for 6 minutes, turn them and 6 more minutes, that gives me the "burnt ends" I really like! As for the juice left in the cooker, I pour that into a fat separator and use one cup of that liquid along with one cup of water, back into the cooker with one cup of rice and use the rice setting. That gives me fantastic rice to have on the side with my fantastic ribs!

@msbestsunshinesunny7858

4 жыл бұрын

WOW! Awesome recipe and Multiple steps to a wonderful meal!!

Kick ass video

HAHA that andrew zimmerman impression was down right hilarious. I mean real funny.

Hey can u do beef ribs and how long do they take to cook. I dont eat pork.

I push the meat button then the push the Rice/Resot button to set the the red light to well. Then I push the timer button to set time to 30 minutes but when it reaches 25 minutes and I push it one more time it reset to 6 minutes, it want go past 25 minutes?

Can't wait to try this! Did you let the pressure release naturally or did you release the pressure after the 30 minutes?

@bigtone317

5 жыл бұрын

Lisa Mathis I would suggest a natural release of pressure I think it makes most proteins turn out a little bit better

What is the rub mixture measurements

It would be nice if you gave the measurements for the spices and brown sugar

What is your rub mixture in measurements???

This method worked for me, ever since I bought my power cooker Plus I only gained about 8 lb, cool

What type of Ribs are you using? For example: Baby back or Slab or spare ribs?

Awesome i do this,do u nake your iwn sauce?

What size is your pressure cooker? I have a 6 quarts instant pot and was wondering if I could fit 2 slabs of ribs in it.

@bigtone317

5 жыл бұрын

Charolette Shepherd I have a 8 quart ppc ....

Verg good I added some liquid smoke to them for that extra flavor

Thanks you so much! What is stubbs?

@bigtone317

5 жыл бұрын

Stubbs is a bbq sauce I like you should be about to get it nationwide thanks for watching

great vid but next time can you please show when you open the pressure cooker and take them out? i hear that pressure cooking makes them so tender they can break apart just taking them out.

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

league fan ohhhhhh yea it does make them very very tender.....I will do that next time ....thank you for the advice ..glad you liked it

How many quarts is ur cooker? It looks pretty big

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

Tamaika Jones thanks for watching I have a 8 qt cooker I wish I had the 10 qt thanks for check out my channel

I made 1 rack ribs in the pressure cooker xl but it took an hour and they still were not fall off the bone tender I put about 4 cups of broth in. they were barely fork tender. Is there a temperature setting or something I'm missing?

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

Brandon Hinton maybe what perspire cooker do you have ? On the ppc if you Push the cook time selecter button you can increment too high maybe that might have been the difference I’m not sure hopefully that helps in one hour if it’s not done then just set your timer for another 30 minutes or so

@dianemcquay8460

5 жыл бұрын

Guys, I think he put to much liquid. You were boiling the ribs and I’m sure they weren’t completely submerged. Try a cup of broth to steam pressurize your ribs. Stand them in your rack if you want them out of the liquid...9 months ago, you’ve probably already figured this out!!!

@msbestsunshinesunny7858

4 жыл бұрын

Did you set it on the highest cooker setting?

Hello ribs look delicious 😋

@BigtoneProductionsBeatsFeasts

4 жыл бұрын

Thank you and thanks for watching let me know if there’s anything you want me to cook on video

Big Tone I'm preparing ribs for 22 people....I'm going to do it just like you demonstrated

I want to know how to set the timer

@msbestsunshinesunny7858

4 жыл бұрын

I watched it repeatedly until I got how to set the timer!

Do you have a video on beef brisket?

@bigtone317

5 жыл бұрын

sorry not yet but soon i will

@triciaelizabeth6689

5 жыл бұрын

@@bigtone317 ok well ima give it a shot and let you know how it went. 😉

I put my ribs on for one hour but I see they can be done in a 30 minutes....next time I'm going to try it for 30 minutes and see if mine get as tender as yours in that time.

Add a couple drops of some liquid smoke.

@c_farther5208

5 жыл бұрын

I so agree.

@TriciaQ

3 жыл бұрын

Where do you buy that?

Take them to the grill instead of the oven to get the smoke flavor.

What is Stubbs?

@bigtone317

5 жыл бұрын

Stubbs is a BBQ you can get it from most stores

Are theses beef ribs?

@BigtoneProductionsBeatsFeasts

4 жыл бұрын

They are pork baby back ribs

I made them , I first seared them first

@voiceofwisdom9596

5 жыл бұрын

To much work to sear them first. I tried that already and it doesn't add anymore flavor to the ribs like I thought it might.

Comentario en español modoficar

@user-in1lq2yk4y

10 ай бұрын

En español por favor

Are these beef or pork ribs?

@BigtoneProductionsBeatsFeasts

6 жыл бұрын

Kelley Highsmith they are pork ribs

@kelleyhighsmith1646

6 жыл бұрын

Awesome thank you ! I was wondering b/c you used beef broth but Ive never seen a pork broth so I guess ya had to ,lol!

@msbestsunshinesunny7858

4 жыл бұрын

I used vegetable broth

That is the biggest shirt I've ever seen

Very nice demo but please don't buy this product! I did and was very happy with the cooking results. I bought mine on 9/2/18 and used it 3 times the first week. I stored it in my closet in it's original box because I don't have cabinet space for it. Brought it out last week and cooked 2 pork roast, "for pulled pork" which came out great. That's a total of 5 times using it. Brought it out again this morning and rinsed the pot, to cook 2 more. I notice shiny spots in the bottom of the pot. On a closer look the coating was coming off in several places. I only used wooden or plastic made for coated pans to remove or stir anything I had in the cooker. Never stored anything in it either. I'm over my 60 day warranty so they can't do anything to help me. I have 7 more roast to cook for a Benefit, guess I'll do it the old fashion way "takes 24hrs" in a crock pot. Guess I'll keep it for canning. My suggestion is to buy one with a pot that's not coated!

@msbestsunshinesunny7858

4 жыл бұрын

Thank you for sharing your experience!j

Dude way too much liquid. You are now Wayne Wayne rather than steaming. Flag on the play! Never put more than 3/4 to 1 cup of liquid in an instant pot. Also if you coil the ribs put the meat side and not out word as you did. Appreciate the effort

@bigdchi

5 жыл бұрын

I meant you are boiling the ribs. No more than 20 minutes in pressure cooker. Let naturally release then paint with sauce and place on grill bone side down.

Superb job. But you need to lose some weight. It's going to kill you.

@cstoffolano

11 ай бұрын

how rude!!!!

It's annoying when you keep repeating yourself.

@msbestsunshinesunny7858

4 жыл бұрын

So glad he does Repeat so I can learn and understand the steps and the ingredients to have a great outcome!