Pour vinegar into boiling milk ❗ - I don’t buy it in the store anymore. Only 2 ingredients. Only a few people know this recipe
Hi everyone! 2 liters of milk. Put the pot with the milk on the stove. When the milk is well heated, add 9% vinegar. We need 2-3 tablespoons of vinegar. The milk curdles almost immediately. The whey separated well. Cook for no more than 3-5 minutes. Prepare a cup and a sieve. Pour the cheese mass into a sieve. 30 grams of butter. 1/2 teaspoon of salt. 1 tablespoon of sour cream. Beat everything with a mixer. This is a very tasty cream cheese. It is very healthy and perfect for breakfast. Keep a jar of cheese in the fridge. Now I will show you my family's favorite breakfast. Fresh croissant. Cherry tomatoes. Take our cheese out of the fridge. Spread the croissant with cream cheese. Top with spinach and tomato. Enjoy your meal ❤️.
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Cheese
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