I wish that there were subtitles so that I could understand.

I wish I was taught creole. I’m half Haitian and that half of my family speaks it. I haven’t seen them in almost three years and I miss hearing them speak like this. The way you speak sounds so much like home and I miss the cooking. I didn’t think I would miss it this much. I just started trying to cook Haitian food because of how much I miss it. I love your videos. I’m definitely going to try your cooking. I hope my roommates like it. Im afraid because they aren’t used to this type of stuff. When I was describing the what I ate growing up it would be disgust and confusion (depending on what food I would talk about). I’m afraid but I’ll try cooking something that’s not too weird to them at first

Hands down the way you cook the classics have such good flavor and you make it so easy to follow! Thank you Lanise!

is the green piman "Bell peppers"? Thank you so much for this!!!!!!

Why couldn't this be in English??? 😩😩

My mom always added a little Creme of coconut. Just a little. It made the sauce so creamy and flavorful!

I love your cooking style. I just don't use maggi

Thank you Lamise!💯

marvelouse!!!!

Very simple . Thanks

Hmmm

🎉

Hello , je viens de découvrir ta chaîne qui est superbe , merci beaucoup pour toutes ses recettes . Je suis haïtienne mais je vis en France depuis toute petite . Tu es la bienvenue si un jour tu veux visiter paris 😍.

Real Haitian woman cooking Haitian food! Salute!

✅🙏

Mèsi anpil Lamise O. Gras à ou menm, Mw pa sôt ankô. M pat konn anyen ditou non. Kounye a m lekol nan lekol ou à e map avanse à gran pa. Bizou pou ou

Se tre byen se konsa mwen fe mange bravo madam

Bonjour je vous suis je vie en France je suis guadeloupéenne

Lew episel davans li gen pi bon gou ,paske acide la byen rentré ladan , apres sa mswel sou dife paske vyann poul pa dur yn moman lap kwit

vreman bèl sos mesi