🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!

My whole family of 6 had ...covid except me. For twenty days ..i had cooked...seeing ur channel. Wife and kids and mom. ...have good food memories during covid...

@pearlg4861

3 жыл бұрын

Hello hope that you and your family are doing well. Pearl

@shubo7437

3 жыл бұрын

@@pearlg4861 yes...all are out of isolation ....thanks

@pearlg4861

3 жыл бұрын

@@shubo7437 Happy for you all. Wishing you well.

@shubo7437

3 жыл бұрын

@@pearlg4861 thanks dear...god bless

@aditisaha9987

2 жыл бұрын

Stay Safe ❤️ and Have good foods ☺️

What is your family's favourite stuffing for dorma? 🧄🧄🧄 CORRECTION! Unless you are chasing vampires do not use 100g garlic, as mentioned in the video. Please use only 10g. It was a typo. 😩

@shampidas9148

3 жыл бұрын

Chingri ma6 inside

@arpitadutta4073

3 жыл бұрын

Soya Bean! Chingri maachh ba paneer o besh bhalo😁

@sumiakter8041

3 жыл бұрын

Chicken & Panner stuffing

@pallabighosh9244

3 жыл бұрын

Chingaari. 😍

@chandrimanair7750

3 жыл бұрын

Prawn coconut kismis

When it comes to cooking video channels, Bong Eats may have a little bit of less subscribers than other famous Indian cooking channels. But the amount of hard work they put in each and every video like mentioning the quantity of spices needed, the time needed for cooking certain dishes, and other tiny details to make the dishes perfect and as it should be makes Bong Eats the perfect cooking channel... Others may have some more subscribers but they stand nowhere close 2 Bong Eats in terms of photography, quality of video, the subtle music that makes us crave for the dishes.. Guys, u r the best and thanx for putting Bengali food in the global platform in a professional manner!

The authentic Bong Eats background music fills my heart with joy.

@desisabor91

3 жыл бұрын

Yes u r right

Assalaam Alaikum. Love your channel and recipes. Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫❤️❤️❤️

I was waiting for u guys from so many days, I'm haryaanvi and have learnt all bangali dishes. Ekdom Daarun. Love u bong eats

@anushkadas3491

3 жыл бұрын

Apnar video gulo sotti osadharon ❤️❤️❤️👌👌👌

Apart from the delectable recipes, what i love most in your videos are the simple, crisp, exact but mimimal instructions which has the exact desired results 😍 keep doing what you are and bring joy to the table to millions like us...I am 50+ Bangali working mother but still get inspired to try your recipes...God Bless you 👍🏻🙏🏻

In our family Potoler dorma is mostly a Saturday special dish, hence "Niramish". We use grated paneer after a quick fry with raisins, peanuts and Gorom Moshla. Each Potol has to have 3 raisins and 2 peanuts ; )

@somaparveen3493

2 жыл бұрын

Can you please share the recipe of paneer filling...?

@ayushibiswas6557

2 жыл бұрын

Same pinch😁😁😁

@ayushibiswas6557

2 жыл бұрын

Same recipe

Your cooking skills are next level! I always follow your vegetable chop and egg devil recipe, they are a HIT whenever I treat my party guests with them. I am a professor with one IIM but also cooking is my passion, my colleagues here request me often for the vegetable chop be them bong or non-bongs, and my husband calls me "chop shilpi" :P :P

The most loveable things in your videos are that you use totally traditional old school cooking items and ingredients.. which bring the actual "bangaliana swad" in the recipes.. God bless you 👍👏😊

I m a musician and I have nothing to do with this but i saw this video in my wife's phone and now watching the full video with skipping ads many times.. it's a true art....❤️🙏👍

A beautiful channel of Bengali food, culture, soothing music and love, and a simple presentation technique which literally wins heart of people everytime

'Background music+ রান্নার শব্দ + ur creativity' ufff অসাধারণ combination ❤❤

...and the best cooking channel is back with a BANGG...!!!! Everytime i think you've done your best, you come up with something that totally surpasses my expectations. This is not a recipe, this is an institution in itself ❤️❤️❤️

Thank you so much ❤ For keeping my request. ❤❤❤ Loads of love

Oh my God, is this some kind of cosmic coincidence?? I have been thinking for a while as to when will they drop a potol dish as its already peak summer! And here we are relishing the absolute video necessary for the season! Thank you for making this video! ❤❤❤🥺🥺🥺

Last Sunday I was helping my mom prepare the same thing but neither my Mom nor I got any aroma and that's the time we knew something was wrong and today we are both watching it together quarantined in our home!!!!

@BongEats

3 жыл бұрын

🥲😥

@shubo7437

3 жыл бұрын

Get well soon..nothing to worry..if oxygen dosent drop

@parwejalam7305

3 жыл бұрын

@@shubo7437: Thanks for your kind wishes, till now everything is fine. Oxygen saturation is varying between 99-97%

@shubo7437

3 жыл бұрын

@@parwejalam7305 ok...u all will be fine.

The amount of affection and effort every art deserves and demands ❤😊

I mixed some grated paneer, a few roughly chopped raisins and cashews with the potato filling. It turned out to be awesome! Thank you so much🤍

I was just looking for something special to cook for my mother's birthday ,thank you bong eats for this recipe. Best combination ,chanar polao with potoler dorma . I am definitely cooking this for ma .

We cook the vegetarian version with "chaanaa"r pur ! But love this recipe , I will surely try this..❤️❤️❤️❤️

@sudiptasarkar6275

3 жыл бұрын

Chanar pur diei beshi valo lage mainly.... 👍

@cookphilia4573

3 жыл бұрын

@@sudiptasarkar6275 I think this recipe of Bong Eats isn't to the Bible or a traditional one... Potoler dorma or Dolma , traditionally, is slowly cooked in postobata , yougurt and onion paste gravy and the maacher pur should be only chopped-prawns fried with onion-garlic-ginger paste and kaju-kishmish with a hint of garam masala powder ... As long as I knew from my grandmother... PS: Every Bengali house-hold has their very own recipe and Bong Eats never fails to amaze us ! So , one can easily try their recipe... Chanar pur , chingri maacher pur ei dutoi best laage ❤️❤️... R potoler Dolma te alu dite ei prothom dekhlm.. 🙄

@jandas3078

2 жыл бұрын

.

My grandmother makes this delicious dish every year once or twice....mesmerized to see you people also making the dish

One of the best dishes I ever had 💖 thank you for such proper description for the recipe

Such a grand piece of artwork..astonishing,mesmerizing to watch🎊🎊🎊...its nothing less than watching a multistarrer concert .. long live Bong Eats for churning out the urge of cooking in a person who never thought of even heading towards the kitchen... lots of love & best wishes.🥰🥰🥰

Thanks, this is most authentic and perfectly done.less oil, systematically done and explained well.

You guys took cooking channel to a whole another level. It's almost like watching a bengali art film. Love you guys ❤ দেখেই পেট ভরে গেল।

Such professional expertise within the kitchen ought to be watched by students of catering colleges across India especially. The spice measures including the addition of water truly makes this a memorable experience each time I watch your videos . Well done you and your “behind the scenes “ team .

I'd missed your videos so much. Thanks for uploading this one. It's as amazing as always. ❤️

@Marina-lk8qm

11 ай бұрын

I miss the dish 4 last few yrs

Would love to see some paneer recipes! Tried out some of your recipes, they are absolutely delicious 😄

So happy that you guys are back...love watching ur videos 👍🏻

I must say it is an India's best chef winning level dish I can certainly say that this is one of the most complex recipe most of us have ever seen on youtube , no doubt it will take load amt of time to prepare but heavenly to relish.

For Bengalis "Food is not just a source of living but, Love, passion and feeling ❤" U just nailed it 💚💚💚💚💚💚💚 Keep it up 😘 Plz try "Mach r matha diya muri ghonto" Proud to be Bengali 💙💙💙💙💙💙

My heart is filled with gratitude and appreciation ❤️ such a lovely session.

Finally!!! Been waiting for this for ages!!!

My favourite stuffing for "Potoler dorma" is of paneer made by my mother with her special masalas!!! yum yum! Love your VIDEOS!

I literally drooled on my pillow. 😆🙈 I find the whole video so soothing and soulful. Just excellent food and excellent video production. 👏👏👏

Yum!!

This is the greatest food channel on KZread.

Bengali festivals, Bengali girls and Bengali food always laajawaab! 👌🏻👍🏻

I love the fact that they do not use non-stick pan

@nehashaw4125

3 жыл бұрын

yes it's harmful

@joyeetaghosh2209

3 жыл бұрын

@@nehashaw4125 why it is harm ful

@santoshsubbaatd

3 жыл бұрын

@@joyeetaghosh2209 because the coating used for non stick pan can get scraped while cooking. Those small particles gets mixed with food which our eyes cannot detect and we end up eating them.. The coating is not healthy it can cause lot of problems in stomach. So use it wisely.. Don't overheat the non stick pan and also use silicon spatula so the coating is not scraped while cooking.

@boostyourknowledgewithfun6059

2 жыл бұрын

Alumuniya utansils are hafmful too

Love ur each and every food preparations❤️...love from Jharkhand ❤️

wow, what a labor of love this recipe is. absurdly labor-intensive and i'm never gonna be able to put in that much effort for one dish, but what a delight to watch it.

No one is talking about the video came so late. I had to watch the lemon tart video 5 times. All the videos are so nice to watch, makes you instantly hungry 😁

সত্যি কথা বলতে আমাদের পুরোনো দিনের দাদু ঠাকুমাদের আমলে যেসব রান্নাবান্না হতো ওগুলোর স্বাদ -এর সাথে কোনো তুলনা হয়না❤️🥰🥰 কি ঠিক বল্লাম তো☺️☺️☺️

@nmo3148

3 жыл бұрын

na bhool. they are trying to preserve those recipes in an exact manner so future gen can learn. nothing is impossible if you are dedicated. tobe, kkather unooner taste alada, kintu shetao recreate kora jaye

You might not believe it, but i quit a match of PUBG to watch your video!

@bipashadasgupta5858

3 жыл бұрын

Me also❤️😂

@ayonbiswas4186

3 жыл бұрын

Now that is one heck of a fanboyism!!

@wonderlegenedsyt2031

3 жыл бұрын

Amazing

@S.Ghosh_221

3 жыл бұрын

😱I'm flabbergasted.

@sourindey8353

3 жыл бұрын

😂😂😂😂

Thank you so much I requested you to do this recipe .And finally I got this amazing recipe .Thanks again ❤❤❤❤😊😊

This is one of the most extensive well-made home cooked meal I have seen in a very long time well done this woman can cook...

That was a fascinating lesson .. I was not expecting it to be so involved...

@desisabor91

3 жыл бұрын

👍👍

That looks absolutely beautiful 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻

I love how passionately she did ,,,with full of love and care,💜❤️

So this long weekend .. will plan to make this! Super happy to see the video!

You guys deserve more subs 🥺🥺♥️♥️

I have cooked it with paneer filling. Will definitely try fish and prawn one.

Just wow.... definitely Will try today.....keep posting like this for us 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️

After a long time •••• very delicious recipe as always 👌🏼👌🏼👌🏼

I made this today only, wonderful timing, a great video as always.

Addicted by cooking style and the knife🔪 ❤

What an elaborate recipe! I am sure it tastes yummy!

Thanks for sharing!🌿🌿🌿 Looks delicious !🙌

Here's a request. Next time come up with the recipe of aamer achaar😍

The loveliest channel on KZread 💛

Only Bongs can make this possible... The very unwanted Potol turned into a dish that has so many layer and texture and flavours.. Awesome... No wonder Chef Ranbir Brar praised u in his show... My fav is RB and Bongeats...

I can't sleep... Then I found this video, and really calm me down❤️now i feel peaceful. And i dont know why your music make me think of "home"

অনেক দিন পরে ভিডিও দেখলাম, খুব ভালো লাগলো।

@sumik5297

3 жыл бұрын

Amar apnar video gulo khub bhalo lage

@SalmaTheChef

3 жыл бұрын

@@sumik5297 Thank you ❤️ Amar video apnar valo lage jene khub valo laglo. 😊

@priyakushari8775

2 жыл бұрын

Priya Kushari

My mother does with rohu/catla.. she usually boils them, remove the bones and then prepare the filling as almost mentioned in the video. This is one of my favourites.. never have tried the daal version though.. will definitely try

Thank you Insiya di and Saptarshi da..I highly anticipated a potoler dorma recipe from your channel ❤️

I was waiting for this recipe for a long time ❤️

My mother used to prepare with mutton keema. I loved it but didn't know the recipe. Thanks for sharing yours. It's mouth watering. I will try your recipes then try with mutton.

In our family gravy changes with the filling...if it is cottage cheese filling then the gravy consists of poppyseed and coconut paste....for keema or chingri filling it is onion+ginger+garlic and tomato blended in liquid consistency...

গতকাল রেসিপিটা দেখে লোভ সামলাতে না পেরে আজই বানিয়ে ফেললাম মাছের পুর দিয়ে পটোলের দোরমা। এটা এই প্রথম বার বানালাম। আর ঘরে কাজু কিসমিস চালমগজ এসব ছিল না। তবু খেতে এত দারুন হয়েছিল যে কী বলবো!!!!! অনেক ধন্যবাদ আপনাদের দুজনকে, বাংলার ট্র‍্যাডিশনাল খাবার গুলোকে এতো সুন্দর ভাবে উপস্থাপন করার জন্য।

OMG! Watching your vdos is really a pleasure! You are an inspiration ❤️❤️

Tried it today ...turned out super yummy😍🤤 even though i don't like pointed gourd much i had 3 😁pieces ❤❤❤

I am odia my mother makes this it is so wholesome 😌

Oooo what a relief to get you back ❤️❤️❤️❤️

I am a very big fan of your youtube chanell and I am myself a Bengali. Please update videos more frequently. I am dying to follow your new recipies of Bengali Delicacies.

Feels like I have seen 3 recipes at once.. Awesome 🔥

Finally After A So Long Time❤😭 This Looks So Yummy... Love Bong Eats From a Long Time..... This Channel Is Love😭❤

Your videos are always great, full of minute information.. Treats to the eye.. 💖💖

Just loved this recipe Thank you chef👍

Here's a request. Please come up with the recipe of baked pomfret. Your recipes are amazing 😋😋😋😋

nice idea for potol recipe

@mimis.5139

3 жыл бұрын

Its not idea its a dish handed down for generation... they showed daal and fish and my mom cooks with chicken or khoya kheer

ON THE TRENDING PAGE!! Now you guys have to take it on full time!

Mind blowing, retro look...of the dish, its really cool, awesome 👌

Sometimes we just use Aloo as pur..but never used inside parts of potol..anyways will try ur recipe...

As usual perfect❤ hope to get new videos frequently like before

Terrific! One of my favourite. ❤️🙏

I am a girl from kolkata cooking your food from age of 10 l am improving my cooking skills from seeing your recipes l would like to say thank you .

I am eagerly waiting for sayani Gupta's episode

@BongEats

3 жыл бұрын

Soon!

My mother does it by stuffing prawn 🍤 inside and use “atta” to cover the mouth

@tnx23

3 жыл бұрын

Same

Thanks for your video. We tried this recipe today at home. Nailed it. 👍

I started cooking during this the day u uploaded and I am still stuffing the potol shells

Stay safe and blessed everyone❤

বাহ্!! দারুন হয়েছে৷ আসলে কি জানেন তো পটলের দোরমা দেখলেই জিভটা কেমন শুলশুল করে। আর এটা তো একটা রাজকীয় দোরমা 😄।আর সাথে ওই পোলাওটা দেখে তো আরো ভাল লাগছে। চালিয়ে যান। 👍

@sauvikdev354

3 жыл бұрын

Ja bolechen !! Amr toh dekhae pran juria gela..😋

Bong Eats is systematic and Thorough Cooking style which leads to authentic & tasty food. Salute to all members.

We are from Dhaka narayan ganj. Both my father and motherside.... Both my grandma cooked awsome. Now before cooking I use to chant both my granny's name.. As they are the goddess of cooking to me😄😄😄😄my grandma used to cook potoler dorma just with mustered paste. Coconut flakes and prawn.. So simple yet so delicate.... They always cooked from scratch... That used to be devine

বীজ এর জন্য পটল খেতে ভালো লাগে না, কিন্তু পটল এর দরমা অমৃত, সে ডাল এর পুর হোক, বা মাছ বা মাংসের

@poli701

Жыл бұрын

আমার কিন্তু বীজ থাকলে খেতে ভালো লাগে 😊😊😊

I m.retiring from.cooking after i cook this one. I think Biryani would be easy.

@indranibanerjee7839

3 жыл бұрын

Its not at all difficult...we often cook this...I feel everything is easy once u learn n want to do...keep it up...

@nasapi

3 жыл бұрын

@@indranibanerjee7839 ok ..i will give it a try.

@indranibanerjee7839

3 жыл бұрын

@@nasapi surely...best of luck...u will like it for sure

আপনাদের প্রত্যেকটা রান্নাই অসাধারণ। হান্ড্রেড পার্সেন্ট বাঙালিয়ানার ছোঁয়া ও ভালোবাসা লেগে থাকে। আমার খুব খুব খুব ভালো লাগে আপনাদের এই রান্নাগুলো দেখতে।

😍😍😍it's so tasty, and a proper bengali food💓.It's the 1st time I see your video and the videography is just awesome🔥