Thank You for all you do for our industry!

Thank you for the effort you put into this very rare discussed topic! I enjoyed the data analysis and your approach, many thanks to all coffee enthusiasts involved in the process! We need more niches topics like this covered !

I wonder if there might not be a way to accelerate the effects of time following roasting; e.g., storing in a partial vacuum and/or at elevated temperature; as a practical method of allowing projected estimates of longer term performance.