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Recipe for Pork with baked beans
NECESSARY PRODUCTS:
white beans - 700 g (pre-cooked up to 90%)
pork - 1,200 kg. (neck, shoulder, thigh)
carrots - 3 pcs.
onion - 2 heads
roasted red peppers - 3-4 pcs.
tomatoes - 250 g (canned)
oil
sol
pepper
paprika
mint
METHOD OF PREPARATION:
Soak the beans in the evening. Boil the beans, changing the first water. The beans should be cooked to 80-90%. Cut the pork into cubes. Cut the carrots into slices. Finely chop the onion and roasted peppers.
Fry the meat in a saucepan with a little fat. Add onion and fry again. Add the tomatoes and stew for 5-6 minutes. Add the carrots and pour about 1 liter of water. Cook for 30 minutes.
Pour the beans into a pan. Add the peppers and stir. Add the meat together with the broth. Season with salt, pepper, paprika and mint. Stir to mix everything well.
Bake in a preheated oven at 180 degrees, in the middle, without a fan, for about 1 hour. Sprinkle the finished dish with finely chopped fresh parsley. Enjoy your meal!