How many of you watching watched it at least a dozen times over the past 5 years? I’ve watched at least 3 times each year before I make them. Love this video. Nice job Malcom!

@paulsolomon1396

2 жыл бұрын

This is my 2nd time making them and i rewatched even though I have the directions in my “smoking diary”. I think just listening to Malcolm explain them gets me excited.

@mschmidt3108

5 ай бұрын

I have my pork belly thawing on the counter now. Almost to the point I can start cubing it up so I had to pull up the video again

@chrispurkiss2488

3 ай бұрын

Most definitely

@BarnQuiltAdventures

Ай бұрын

This my friend is what KZread is made for!

@calebeno

7 күн бұрын

Been sitting on this for a while. Getting my first pork belly today!

Did two things half way through this video. 1. Subscribed 2. Ordered a smoker.

@elialeiba1344

5 жыл бұрын

How rich are you lol

@eldenboi8354

5 жыл бұрын

@@elialeiba1344 Found a nice smoker on amazon just like this one for around 230 bucks, they're not complex.

@fahadposting547

5 жыл бұрын

Feels bad when you live in an apartment you can't grill you can't smoke you can't bbq

@ddubsmclovin

5 жыл бұрын

I lived in a apartment. Smoked meat in the garage, neighbors smoked devil's lettuce inside their apartment! 😁

@fahadposting547

5 жыл бұрын

darrell werning I don't have a garage

Ive already seen this episode. Yet im here again.

@lamontesmith6398

4 жыл бұрын

Same

@nickfletcher7093

4 жыл бұрын

Same

@burnrubber1422

4 жыл бұрын

Same

@ococococococ1058

4 жыл бұрын

Same

@piccolosan3716

4 жыл бұрын

My favourite episode

Made these for a neighborhood get-together. Nothing but rave reviews from fellow smoking enthusiasts. They were a HUGE hit. These will be a staple in my smoker collection. You did all the brain work, and I took all the praise. Yay me! 😊 Seriously, thank you so much. I'm the chick in the hood, and you just helped me gain some serious respect from the good ol' boys!

@danielsfntube

6 ай бұрын

I'm going to run a practice batch this weekend, then a bunch for the Super Bowl.

Idk why food network hasn't given you a show yet, you're better/more relatable than a lot of their personalities.

My friend and I made these with a cherry Pepsi and pomegranate syrup glaze. The second the pork entered our mouths, our lives were changed forever in a instant., in the best way possible. I fully understand the need for a time out and a camera cut after he tasted one of these glorious morsels, he probably had to go and lie down for a while and take stock of what just happened in his mouth to fully comprehend the situation. I know we did. Seriously, these are probably in the top 3 things I've ever eaten, and I've had some pretty epic adventures on the grill. The fat cap on just one of these bad boys had more flavour than my last 20 meals combined. Honest to God...do NOT die before having tried these.

@ericfuhrer4829

6 жыл бұрын

Any chance of getting that pepsi and pom syrup recipe?

@davidpool39

6 жыл бұрын

Devastating Dave, that was a devastating review 🙋

@dogeofvenice5624

6 жыл бұрын

I would probably use honey and coconut oil instead

@Frankwhiteclaw

6 жыл бұрын

Bravo

@Anonnymouse53

6 жыл бұрын

@Eric Fuhrer I can attest: Reduce Pepsi Max Cherry cola. Get the sugar free stuff - it reduces much better, a 330ml bottle doesn't thicken until it gets to a few table spoons. Start by adding about 1/4 part pomegranate molasses to 1 part reduction. Tweak according to the balance of the molasses you have - some is sweetened and some not. Keep heating and stirring for a minute or until you get the thickness you want. You need very little of this stuff to get big flavour and it doesn't need to be too thick, I shoot for something about 1/2 the viscosity of a runny honey. This recipe has so much richness and sweetness you can't supress it, the pomegranate just makes it pop even more by adding a bit of tartness.

I finally pulled trigger on a smoker after watching these videos for months. Pork belly burnt ends was the first thing I made and I can say without a doubt it was the best tasting thing I've ever put in my mouth

Making these for the fifth time for a party this evening. I always double check back to make sure I've got the recipe down. These are ALWAYS a hit and my FAVORITE thing to take to a gathering. Thank you very much for the tutorial! If anyone is thinking about doing this..... DO IT

@joeramiii

2 жыл бұрын

When you make these for a party, do you make them as the video says then warm them up at the party or do you do some of the final steps at the party? Just curious because I'm making this beforehand for an upcoming party. Thanks!

@robertgregg2894

Жыл бұрын

This is at least my fifth time making these and I do also check back everytime to make sure im doing it right. I make my own seasoning which gives me the spice i need so i skip the franks red hot in the glaze. I have shared this video with everyone i know that throws down on the grill. Definitely my favorite special occasion thing to smoke.

Dude, I made this today. I've already taken 3 naps! So freaaaakin bomb!! God bless America

@swerks197

5 жыл бұрын

no one asked how much times u napped😂

@Matthew-cd8iv

5 жыл бұрын

@@swerks197 no one wanted that mediocre insult😂

@deloachapproach4273

5 жыл бұрын

@@Matthew-cd8iv - some can lift themselves up only by putting others down.

@agishrimpton8807

4 жыл бұрын

Stop taking naps and go outside and play until its night, which will not only be fun but drastically make you fast/athletic and even give you muscles and abs.

@firstlast6437

4 жыл бұрын

@@swerks197 shut the fuck up

Ive watched dozens of Malcom's videos and never have I ever seen him call a "time-out" that's how you know it's good.

My man said, “Time out!”

@julianreyes3114

4 жыл бұрын

😂 I saw this comment before I heard it lol - got my pork belly in the smoker right now! 😆

@daviddanbbq5848

4 жыл бұрын

Julian Reyes sooo good 😂

@chrishutchinson5752

3 жыл бұрын

Love this man's enthusiasm!

@daviddanbbq5848

3 жыл бұрын

@@chrishutchinson5752 he definitely sells it. Got me good!

@johnrwizinsky7004

3 жыл бұрын

Gottem on the smoker now! Cant wait to dig in!

“Lil bit of butter” stick and a half later

Malcom.. you're the man. I don't know what I'd do if you stopped making videos. Seriously, your videos got me into BBQ and now it's a way of life. My family and friends owe you! Lol

@esquivelfreddy

4 жыл бұрын

Jon Asleson hell yeah buddy

I have tried this several times. It is simply amazing. My entire family loves this recipe. The pork just melts in your mouth. Way to go Malcolm!

Between you and Heath Riles, my life of smoking has forever changed. thanks for all the awesome instruction! Everything has been incredible. Wings, ribs to burnt ends, you guys are the masters!!

I made these for Easter today. OMG, home run! Thank you Malcom!

Malcom, this is the most emotion I've seen out of you after taste test. must've been that good!

@RTMeester

6 жыл бұрын

Robert Terry smoke

Malcom you are a champ. I had people over for easter Sunday I had 4kg of pork belly and was cursed at when they saw what I was doing with it. When it was time to eat no one said a word. Great timing with the uplaod of this Video. By the way people are putting in orders for it. They loved it.

I made this today and followed the recipe exactly. I must say, Malcom, you have done it again. This was on another level. Well done good sir!

I keep coming back to this one to make these even after checking out others. Every single person that has tried them has said it is one of the best things they've had off the grill!

Dude, I've really enjoyed seeing you build your channel and how much it's grown/evolved. Keep up the great work.

I love all of your recipes! My son and I cook together, I am more like the helper Lol.... What he did was use his own seasoning mix, but he did one side of the "whole" pork belly. He then turned it over, and did the other side. He cut it into slices, turned on their sides, seasoned, turned them over, seasoned them. He then cut them into cubes, this sure did make it SO much easier to get it all seasoned! I hope this helps some people to get them ready easier, and faster in order to get them smoking!

I made these this last weekend for a party. They were a hit. Everyone talked about how good they are. That bbq sauce glaze (I used stubbs sweet heat, but followed the recipe otherwise) was one of the best I've ever had. Thank you

Malcolm, I ended up with a great combination of two of your dishes tonight! I made the pork belly burnt ends for tacos, but when I got to the glaze for the burnt ends, I realized I still have a cup left of the glaze that I had used for your Jack and Coke chicken. The pineapple, Jack Daniels, garlic, and teriyaki went perfect with a little extra bbq sauce for the final step!

Let me start with I’ve been watching your videos for several years ( since I got my Kamodo smoker) and you have never disappointed. I made these last year at our 4th of July cookout and they were such a hit. When we started planning and inviting people for this year’s gathering, multiple people asked are you doing the pork belly burnt ends? Lol, I guess we are are now. Thanks Malcolm all your smoker recipes that I’ve tried have been a big hit over the past several years. Keep doing what you do.

Been watching this video for 6 months and thinking “I should make those sometime.” Well I made them this evening and the best way to describe this is “pork candy!” FREAKING AMAZING! Thank you very much Malcolm.

Malcolm, I can’t say how much I appreciate your excellent instructional videos. You have been an inspiration to me. Thank you so much, from the bottom of my heart, thank you.

This looks great! I'll make them this weekend. Malcom-- you can truly tell you love what you do.

You are the king of the pit. I tried your method from the Competition Spare Rib video and they turned out really great. Thank you.

I've patiently (and droolingly) watched this video many times. Now it's time for me to finally make some! Two days away and I'm already crazy hungry 😋

I gained 150 lbs watching this, thank you.

Oh boy that looks yum 🤤 … Am I the only one who watch these BBQ videos all day knowing all well that you will never make them ever but still watch it closely as if you are going to …😂😂😂😂😂😂😂

@sbrunner69

Ай бұрын

Make them!

Pork Belly and ice cold beer! Mmmmmm! Thanks Malcolm!

I made them last night - absolutely frickin awesome! Thanks for yet another delicious recipe Malcom. I wish I could attach pics because they came out looking almost as perfect as your video 😋

GREAT DAY IN THE MORNING!!! This looks amazing. I've been looking for a pork belly to make these burnt ends. I'm glad I saw your video. I can't wait to try this. This just blessed my soul watching this. Bless you sir.

Ever since I found this channel I have had nothing but compliments on my BBQ. Malcom you are indeed THE pit master. Thank you for what you do.

In all the thousands of videos I have ever seen, this one is the most favorite. Serious.

Opens foil revealing burnt ends swimming in sugary goodness and says, "Now it's time to glaze them!" Haha! Only Malcom!

OMG!!!!! This was incredible, cannot get enough!!!!!! THANK YOU Malcom!!!!

This is literaly the best thing I've ever made on my barbeque. Incredible. Thank you!

Love your new house. You should do a tour of all your grills and smokers. 👍🏾👍🏾

@Theorcman2008

7 жыл бұрын

otis ellis not a new house. It's a different angle.

@Itaintyouitsme

7 жыл бұрын

Theorcman2008 think it's a new house. I don't remember the backyard having a pool.

@user-od4op6ng9y

6 жыл бұрын

Its def a new house. His backyard looked nothing like that nor did his neighbors houses look that big.

@crankbaitbaron7565

6 жыл бұрын

Man o man did this look good. I would love to come over and chow down I love some burnt ends.

@matthewkacuiba3374

6 жыл бұрын

just started watching this guy. taking tips like crazy. love it!

Finally got around to making this for a holiday party. I've made a lot of good bbq on my smoker but this takes the prize. These things are amazing - scheduling my heart scan tomorrow

Malcom, You are Awesome! Used your guidance, and made the Burnt Ends AND prime rib on my smoker this Christmas! My 2 Navy boys said it was the best food they have EVER had! Especially the burnt ends. Made lots of your recipes, ribs, etc. Very nice, Kudos!

I made these today, and they were unbelievably good. They were a huge hit at the picnic and one of my new favorites.

They look like absolutely heavenly. Wish i could reach into the screen for a fist full. You sir are second to none. Best wishes from UK!

This looks so good. I love how he says a touch of fat as he adds a stick and a half of butter.

I can't tell you how many times I have watched this and shared. I am doing my first pork belly burnt ends this weekend to kick off a week of vacation. Looking forward to it! TY Sir!

Hands down the best pork belly recipe I have EVER tried. Absolutely amazing. Thank you!

OMG! I almost ate my PC screen! I just happened to have about 8 pounds of pork belly.....I'm giving this a shot this weekend!

@jacob5512

7 жыл бұрын

Dice Man Daniel??

I've followed this recipe 4 time, got the 5th on the smoker right now. These are amazing. My in laws can't get enough. I don't follow exactly to what Malcolm does, but hey that's bbq, make it your own. I use pecan wood and a texas pecan rub that has a great sweetness to it. 1 million thanks to Malcolm for uploading this.

@RossTrittipo

4 жыл бұрын

Am I understanding Malcolm's instructions that this takes about 3.5 hours? Trying this tomorrow.

@thomasmathieu4463

4 жыл бұрын

@@RossTrittipo total time is as follows: 3 hours on the grates (baking racks), 2 hours in foil pan covered with honey/brown sugar/butter, 15 to 30 minutes in foil pan uncovered with bbq glaze. Plan for this to take 5.5 hours.

@RossTrittipo

4 жыл бұрын

@@thomasmathieu4463 Thank you!

This guys has the best cooking/bbq personality! Everything he says and the way he says it, it’s so great

love all you do Malcom you are down to earth and that is what we all need, just plain and simple THANKS AGAIN

Literally my new favorite thing to smoke. Perfection.

Holy Cow that looks amazing! Definitely making these!

Yours have looked the best and trying it out tomorrow. I think you so so much for sharing this!!

I had never made anything with pork belly until yesterday, I don't have the words to describe how good this is! Great recipe as usual my friend!

Adding butter to a cut that's already half fat🤣 I love you man, I'm deffinately doing this with my costco pork belly I just grabbed

@SpotownProductions

2 жыл бұрын

Shit, they have the best ones i have seen, also the brisket.

@chrispurkiss2488

2 жыл бұрын

I just did exactly that 👌👍

Just made this today. All I can say is that this hands down the best tasting burnt ended I have ever had!!!!!! I am on the Keto Diet so I left out the last step and modified the brown sugar and left out honey. It is STILL the bomb! This guy is amazing. To anyone that wants to grill, this channel is where it's at. Have subscribed.

@phxeriders

5 жыл бұрын

Wanna share your keto modifications? I was thinking about using monkfruit sweetener, and a sugar free bbq sauce with a SF ketchup base.

I made these for a Christmas party and followed this recipe exactly. They were a huge hit because they were delicious. I make my own BBQ sauce, but I added in some Blues Hog Original, which is really concentrated and sweet, into the glaze. A magic bullet.

Gave this a try for the first time today. (Christmas 2021) Delicious pork candy! Going to make them for the other side of the family in a couple days with the other half of the belly. Makes me want to try the slab bacon version. Malcolm, every single one of your recipes that I try turns out amazing. You have such talent for coming up with these works of culinary art. You are the master!

Great content man! Good presentation All your recipes are killer.

Making this tomorrow, Good Friday 2019! Thanks for the recipe/video!

@jordancosta9478

4 жыл бұрын

Did you like it?😭

@10jodeo

4 жыл бұрын

Jordan Costa one of the best bites of BBQ I’ve ever had! Needless to say, nothing was left!

Every time I watch one of your video's it gives me inspiration and leaves a smile on my face.

Thanks Malcolm! Made these this weekend and my brother-in-law, who is an expert smoker told me it was the best Pork he's ever tasted! Can't wait to do the brisket burnt ends next.

HAHAHAHA love the the time out! I never thought I would meet someone more excited about BBQ than me. I have now. LOL

Fantastic cook Malcom, you have the pork belly to a higher level.

Excellent video Malcolm. Will definitely give this a go. I've been watching some of your videos, old and new, and I must say, you really know your stuff. Your instructions and demonstrations are bang on. Thank you for sharing your knowledge. You are a legend.👌👍

I've made this recipe 3 times, it's an absolute crowd favorite. Easy and effective.

Fantastic cook Malcom! Pork candy right there. WOW!

@KatotownUSA

7 жыл бұрын

You guys should do a collaboration video.

@DiegoMartinPintos

7 жыл бұрын

As a fan of bout channel i'll love to see a collaboration video too

@BallisticBBQ

7 жыл бұрын

I'm down!

@J.R.Bowlsby

7 жыл бұрын

I SECOND THAT!

@ryanbarber3760

6 жыл бұрын

Made these today. Fantastic recipe. I got all my money for the honey on this smoke. Phenomenal instructions on how to make them

I watch this video atleast twice a month.

Mad this one last night and it cleared the bases! What a great cook!! Thank you for showing this method.

I'm doing it this weekend. This looks absolutely amazing. Love the videos.

Malcom. You are the MAN!!!!!!

Made these yesterday and damn everyone was fighting for them definitely gonna have to make more

I did this recipe on my Weber Smokey Mountain, and it came out amazing! Thanks Malcom!

The best description and recipe for PB Burnt Ends I've seen. I've had almost flawless results on the pork candy...Thanks Malcolm

And they say pork kills....yea right ....Not when it comes out looking like that. Thanks Malcom great video.

Pure decadence on a plate right there. Thanks for sharing.

Just used this recipe as a base. Real talk. These things were an absolute HIT with the family. Thanks and keep up the good work enjoying what you do

Wish me luck y’all I’m going to try this on Sunday! I love watching this guys channel!

Made these tonight. I don’t have a smoker (yet), so I made them in the oven. They turned out amazing! One of the best things I have ever ate! The only issue is my batch was a little overdone. They were still delicious though. This was a small batch, but the next batch I do will probably be at 250 instead of 275.

@IMharshh

2 жыл бұрын

As I threw my batch in the oven, I’m reading comments to see if anyone has tried them in the oven. Gonna try it at 250 from your suggestion

When I first watched this I thought "time-out" meant he was having a heart attack. This is a level of gluttony that should earn everyone's respect

@Ozarkwild

2 жыл бұрын

It's not gluttony if you are hungry. And he looked very hungry :)

@homevalueglass3809

2 жыл бұрын

I was rolling when he added lumps of butter then said, "Got to add that honey for the money"

You are the MAN MALCOLM!!!! Tried this recipe for the 1st time today and followed it to a T and it was AMAZING!!!! BEST PBBE I have ever made in my 1 1/2 years of owning a Smoker!!!! I will continue to use your recipes!!! Thank you Sir!!!

I made these this weekend... holy cow! Best thing I've ever smoked! Good Job Malcolm. Can't wait to do it again.

10 seconds in, already like this guy, looks so friendly!!

@hairyfishcakes

4 жыл бұрын

Thomas Cartwright ,shirt lifter,,,it’s about the food tho....and it’s very good.

I love this video. "Honey for the money!" my favorite new line.

Cooked this for super bowl Sunday. Honestly the best thing I’ve ever cooked. Mr Reed is the boss!

You know the food is divine when Malcom takes a timeout... Gotta try these, JUST by the looks you know it's awesome!

My local butcher said to say, "Thanks!" for all the business you have brought his way!

@wynastefanik4045

7 жыл бұрын

Best BBQ channel...period. I've made everything you've posted and I thank you for sharing. God bless and keep the deliciousness coming.

Thanks. I wonder if I can get pork belly at whole foods? Best BBQ channel period..

@Ph8lan

7 жыл бұрын

John Krett you can. I ordered some through InstaCart

@therealborischang

7 жыл бұрын

John Krett: I just got back from Whole Foods and I did get a beautiful slab of pork belly, along with grass-fed ribeyes, and a rack of beef back ribs. They have a great "meat" counter.

Another great video by you. I will be trying this recipe on New Year’s Eve with some Pecan chunks on my WSM. Can’t wait! Thanks Malcolm & Happy New Year!

I've been making this multiple times a year for about 5 years. It's always amazing. Don't sleep on this smoker goody.

Mother of God. RIP arteries.

@mia1shooter

5 жыл бұрын

Well you wont eat this every day😒😒😒

@visiblur

5 жыл бұрын

@@mia1shooter You won't have an every day if you do. Gotta love Americans, eradicating themselves one artery clogging food at a time

@mia1shooter

5 жыл бұрын

@@visiblur oh shut the fuck up and get off your pedestal, nobody cares. Anything can kill you. Why do you stupid vegans feel the need to preach.

@MBSilva

5 жыл бұрын

@@mia1shooter bro i am a meat eater and i gotta say, that's suicide for lunch. Jesus, the amount of fat and sugar, it blows my mind. brown sugar and honey in industrial quantities... MORE BUTTER ON PORK FAT... You only see stuff like that in america, not trying to bash, just being real.

@PartialViewmusic

5 жыл бұрын

@@mia1shooter Haha, did he hit a soft spot? Yes, it is true that anything can kill you. That doesn't mean you shouldn't think about what you are eating. To be as fat as Malcolm in this video is is just not healthy. He will die way early if he continues like this. That is just a fact. And the same goes for you if you are as fat as him. I'm sure what he is making is super tasty and I would love to try it out once. But it is no coincidence why americans are so fat and ugly overall compared to here in Europe. We eat healthier.

3:26 "Center of Mass"lol

I watch this video every time I make pork belly burnt ends just to make sure it’s right every time ! Thanks 🙏🏾

I made these for Thanksgiving in 2023. Now my family says that I’m only allowed over to holiday parties if I make this! Thank you! Also, I used a Traeger and I set the temp to 250°.

Your killing me smalls!! That looks amazing! Headed to get a belly now!

O Hell!Malcolm....you did it... freakin again. Gave me another reason to get me a pork belly able butcher. The look on your face, can't be emulated brother. I know this is "one of those" recipes, that's mandatory. Thanks to you and the Mrs! Happy Easter to you and your family. Mac

I like that he not only bbq steak, but the veggies, like pork and chicken too.

My all-time favourite recipe to use on the smoker. Thank you!