I did this cake and I love it. Thank you!

Swietny przepis p.Aniu! Wesolych Swiat!

I watched this video Dec 23, 2014 and was the beginning of my love for baking bread. A favorite to gift throughout the year is my poppy seed babka adapted from your recipe. It's a traditional gift for Wigilia now ... Thank. you!

@AniasKitchen

4 жыл бұрын

You are so welcome!

EXCELLENT!!! There should be more people learning to bake like that. Thks.

I used your video as the basis for my poppy seed loaf... it came out pretty good. I added a little cardamon powder in the icing with the lemon juice for a citrus/lemon flavor boost. I also used a puff pastry for the dough. Thank you for the post.

That’s beautiful, and one of my favorites!

Made the filling yesterday-wonderful. I am looking forward to making the Poppy Seed roll this morning. Thank you so much.

Made this today... Great recipe, so happy with the out come.. You're awesome. X

I LOVE it

I love this cake , thank you so much for the recipe ❤❤

What an amazing cake!

Just made this today only 1 word to explain!!! Delicious !!!

Musialam Pani napisac! Wlasnie teraz w piekarniku mam dwa makowce zrobione wedlug pani przepisu. Pachna i wygladaja niesamowicie! Jestem bardzo zachwycona i nie moge sie doczekac jak sie upieka i jak podziele sie tymi makowcami z rodzina podczas Swiat! Dziekuje za przepis i za super video. Pozdrowienia z Kanady. Wesolych Swiat!

Wow that looks wonderful Ania. It's certainly something different and I'm sure very tasty. Thank you for sharing your traditions

Ania, that looks so good. Thank you

Thank you so much! I bought some of the poppy seed filling from a market not knowing what it was and this helped me figure out what to do with it!

looks delicious, I want to try it!!

omg does this bring back memories been a very long time since I have made this>>> hope i can make it look as good as your thank you from the bottom of my heart

Gorgeous. You make it look so easy. :) Thank you for the recipe!

This roll is a heaven on earth ...thank u love

@AniasKitchen

6 жыл бұрын

I have to have it every Christmas :))))

You’re the best. You make it look so easy. Thank you ❤️

@AniasKitchen

3 жыл бұрын

You are so welcome!

I keep hearing LOVE pan 😆

thank you!

I love your videos❤️

@AniasKitchen

3 жыл бұрын

thank you

bardzo sie ciesze. ja tez tylko tak moge gotowac na wieksze okazje :) mam nadzieje, ze smakowalo :)

Oh Ania, you really need to stop doing this to me - another cake I simply must bake! So delicious!

@AniasKitchen

10 жыл бұрын

lol, this one is my favourite :)

My mother always made at least 4 rolls forChristmas and Easter. Out of this world so delicious

@AniasKitchen

5 жыл бұрын

so true :)

I love poppy seed roll and your recipe makes me think I can. Will you be showing babka soon? Thank you so much for all your hard work. Manya

O! Zapomnialam dodac ze bardzo podoba mi sie to ze pani wytlumaczyla jak mozna to ciasto zamrozic. Mam male dzieci (6 miesiecy, 2.5 latka), i wlasnie taki przepis mi sie podoba! Jak mialam chwile czasu tydzien temu to zrobilam ciacho i zamrozilam, bo wiedzialam ze blisko Swiat bedzie za duzo zamieszania! :D

you are very welcome :)

ale pięknie wyrosło :D super że jesteś Polką xD zapraszam cię do nas na święta :)

yes you can :)))

My mother never made this but picked it up, once a year from a local bakery. We were only allowed a taste because it was considered too rich for kids. Finally I can make it and have a nice big piece! Thank you Ania!

@AniasKitchen

10 жыл бұрын

lol, i do the same for my kids, just because the poppy seed has a bad fame ;) You enjoy!

Ania's, I am Polish as well, and love this recipe! I was wondering if you can make this showing a walnut filling. Thank you!!

@AniasKitchen

8 жыл бұрын

Yes I can, I have a romanian recipe for cozonac which is a roll like that with walnuts coco and rum, yummy :)

Thank you so much and thanks for watching!

I used a tinned Poppy seed cake mix minus the egg white. My finished makoviec was raw in the middle. Tried cooking longer and still. Very frustrating as looked perfect from outside. Any suggestions?

Thank you for watching :)

I have one babka already Easter Bundt Cake - Babka Wielkanocna - Ania's Polish Food Recipe #13 did you have any other in mind? :)

Bonjour la vidéo très bien expliqué. Il faudrait la traduction en français. ( soutitrage) merci. Il en est de même pour toutes les vidéos.

to gdzie mam jechac? :))))

Are you from Poland because I am and This is my favourite cake.i want to make this cake but it is too hard for me, I might ask my mum can we make it

@AniasKitchen

10 жыл бұрын

i was born in Poland but live in Canada right now :) I think you can try to ask your mum :)

How do you make poppy seed filling? Or do you buy this somewhere?

@AniasKitchen

5 жыл бұрын

i have a recipe for it here: kzread.info/dash/bejne/gJaA0a2wdc_bcc4.html but if i can find it in my European store i will buy it instead.

Do you have a recipe for poppyseed filling? I don't think it will be in any stores where I live

@AniasKitchen

8 жыл бұрын

+Sarah Langan Here you go: kzread.info/dash/bejne/gJaA0a2wdc_bcc4.html

@Swimlang

8 жыл бұрын

+Ania's Kitchen Thank you so much. Sorry for so many questions but is one recipe for the filling enough for both loaves of makowiec in your recipe? Or do i need to double the filling recipe if I'm making your makowiec? Thank you!

@AniasKitchen

8 жыл бұрын

+Sarah Langan it is exactly the amount you need. happy baking!

w góry Polski xD do Zalesia :D

Well Im done :):):) It worked!! delighted Thanks very much :))))

Could you list the ingredients in your description. Unfortunately too fast for me to write down. What size loaf tin did you use? Would one mix the egg whites with a ready made poppy seed mixture?

@AniasKitchen

3 жыл бұрын

Ingredients: 3 teaspoons active dry yeast 3/4 cup sugar 1 pinch salt 1 cup milk, warmed 4 cups flour 600 grams ( may need a bit more) 1 egg 3 egg yolks 2 teaspoons vanilla extract 1/2 cup butter, melted Poppy seed filling around 800 grams 1/2 cup of Icing sugar 1 tbs of Lemon juice Some Sliced almonds Dissolve the yeast in the milk. Let it stand for 5 minutes. After 5 minutes combine it with the remaining ingredients in the mixer bowl. Mix well with a dough hook to obtain a smooth dough. Cover and allow to rise for 1 hour or until it doubles in size. Beat your two egg whites to stiff picks and mix with your poppy seed filling. Grease 2 loaf pans and line with a parchment paper. Divide dough into 2 parts. Work with one section at time. Roll the dough wide as your loaf pan is. Spread your poppy seed filling over the dough. Fold the sides and roll. Place it in your loaf pan seal side down. Cover an let it rise for about 30 minutes or until in fills the loaf pan nicely. Brush with beaten . Bake in preheated oven to 180 degrees Celsius for 50 minutes. Let it cool down completely. Mix icing sugar with lemon juice and hot water until spreading consistency and decorate your rolls. Sprinkle with almonds.

@wendimcglamery1165

3 жыл бұрын

@@AniasKitchen beautiful thank you!

Ania my wife has been making makowiec for the past 3 years with mixed results. We are using canned poppy seed filling. The ongoing problem is the pastry in the centre of the makowiec doesn't fully bake. The outside roll and the first inside roll is perfect but the middle is moist and doughy.

@MrNorthPol

10 жыл бұрын

Ania's Kitchen Yes, she did add beaten egg whites and baked at 350 degrees for about 50 minutes

@AniasKitchen

10 жыл бұрын

Derek Wojtczak ok, then maybe the size is the problem, what are the amounts for her recipe? If you compare to mine is it similar? Is the oven in convec mode? I always poke it with a skewer just to be sure anyway...

@MrNorthPol

10 жыл бұрын

Ania's Kitchen The recipe is very similar to yours, she doesn't use the convec mode but will try poking it. Thanks for your suggestions.

how much milk?

@AniasKitchen

9 жыл бұрын

1 cup/250 ml :)

Is one recipe of your filling enough to make this recipe?

@AniasKitchen

5 жыл бұрын

yes

Ok im going to try now wish me luck let you know what happened :) Renata

@AniasKitchen

10 жыл бұрын

good luck :)

lol, it was easy! the hard part is the filling :) the rest is easy i think :)

@MarleneStClair-jv4tq

7 жыл бұрын

Ania's Kitchen w