Poor Man’s Burnt Ends for a flavor kick! 🔥
Poor Man’s Burnt Ends are here and they’re anything but poor. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. They cook in about half the time of brisket burnt ends and still give us that deep, rich flavor we all know and love. I fired up some Cowboy Charcoal and seasoned the burnt ends with my very own Tennessee Smoke seasoning. As the kids would say, the flavoring was “on point!” 🍻 👍
The recipe: overthefirecooking.com/poor-m...
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