Polish Cuisine at Pierogi Village in Summerlin Las Vegas Restaurant Review
Pierogi Village
Location: 8540 W Lake Mead Blvd, Las Vegas, NV 89129
Hours: Monday 12:00pm-6pm
Tuesday: Closed
Wednesday thru Friday: 12:00pm-6:00pm
Saturday: 12:00pm-7:00pm
Sunday: 12:00pm-5pm
Peirogi Village is a small mom and pop Polish restaurant hidden in the corner of a large shopping center. It opened in the winter of 2019 and persevered through the pandemic. The food is fresh, authentic, and homemade. I ordered the Polish Beer for $4.75, the Pierogi Sampler for $12.99, the Polish Sausage Sandwich for $11.99, and the Apple Pie for Dessert for $7.50. Total was $40.35 with tax.
The Polish beer brand is called Zywiec and its supposed to be the #1 most popular beer in Poland. It was good and tasted just like Bud Light.
For the Peirogi Sampler it comes with 10 Peirogis and you are able to choose 5 different fillings. I choose the Meat, Sausage, Potato and Cheese, Duck with Plum Sauce, and the Chicken and Mushroom with Garlic Dill Cream Sauce. All the Pierogies were quite delicious and I especially enjoyed the Potato and Cheese one. I will definitely becoming back for more of these in the future.
Пікірлер: 10
Love this place great food !!
Hopefully this mom and pop joint will still be around. We lost so many restaurants due to Covid and I am happy to see this place survived.
@bansandoesvegas
Жыл бұрын
I agree! We need more of these authentic Mom and Pop restaurants! I always try to support these types of places as much as I can.
Nostrovye to you, Bansan.
@bansandoesvegas
Жыл бұрын
Nostrovye to you too bassethound!!
Polish huh ?? I’d like to try one ..
How about pierogies stuffed with beef or pork, boiled and served with butter and dill only? No frying!
Pierogi jakby przegotowanej ciasto w ruskich się mazalo, szarlotka trochę dziwnie wyglada, lepsza byłaby na kruchym cieście taka chrupiące, dobrze dać ciasto do lodówki i ścierać je na tarce o grubych oczkach, jest wtedy lżejsze i chrupiące a jak do części dodać kakao dobrze jest zetrzeć na wierzch ciasta. Najlepiej że świeżych jabłek kwasnych - słodkie to trochę soku z cytryny i mniej cukru , które ściera się na tarce o grubych oczkach posypać cukrem i cynamonem poczekać aż puszcza sok, później na patelnię i dusić powoli pod przykryciem aż będą prawie jednolite, później zdjąć pokrywę i zredukować sok. Nie ma nic lepszego nawet na bułkę z masłem, my wekujemy w słoiku i zawsze jest smaczne 🤗