3:47 *”it’s the most chicken flavored chicken you’ll ever eat in your life!”* Best quote ever😂😂

Absolutely THE BEST info delivery. Calm, clear and no nonsense. Just what I need. I can do this. Thank you so much!

@tourzrap

3 жыл бұрын

dont forget fat

Yes ...... you have to add all the bells & whistles!!😋 I add, homemade broth celery, onion, garlic, thyme, whole peppercorns and a pinch of poultry seasoning! Making a Vietnamese poached chicken salad for din tonight!🤤

I've been cooking chicken breasts in the oven for months for next days lunch, and they always get really dry and tasteless the next day. This method is now my new favorite way to cook chicken! Not only do they taste great, I could pretty much shred them with a spoon! Thanks for the vid! Subscribed.

now this is gonna be in my bodybuilding-diet plan :)

@dloyfwaymeather977

8 жыл бұрын

same

@spyralspyder

8 жыл бұрын

+MAAZ ahmed Me too need to lose 20 more lbs. Been hitting the gym and have lost a lot but I'm stuck. Gonna get rid of the skin and add veg for the next 2 months and hopefully hit the beach hard!

@ShaikhMaaz.

8 жыл бұрын

are you on a low carb diet?

@Guchagucha120

5 жыл бұрын

Samee

@saulflores4761

5 жыл бұрын

Yassss

This guy has helped me with a few should I or should I recipes. Good basic guides that work. Thanks.

Not only are your recipes delicious, but you make me smile. A typical Friday evening is I set my laptop on the counter along with my conversion sheet in the kitchen and follow along with your video and it always works out beautifully. Thanks for your vids, man.

I was just wasting time this morning waiting for my coffee and there you were! David, you are the man! I just started a cooking blog and while I will not "steal" from you, I will definitely use you for inspiration!

Tasty, easy and healthy! I can't wait to try this one. 'The most chicken flavoured chicken you will ever eat in your life' is one of the best lines I've heard in ages.

@rumvodkaf1 Yes, you can use powdered chicken stock. Mix it with a suitable amount of water (as per packet directions) and use it as you would use liquid chicken stock :)

Joining the party at 959k subscribers... He is magnificent! Such joy and kindness coming through :)

I've been a subscriber probably for a good decade or so and this video came up in my search results for poached chicken breasts. The added value of what yuo add to the water and the serving suggestions at 3:02 are what's great about this channel! Thanks!

I gave it a try, and everything came out great. Thanks for the help!

as always with your instructions - easy peasy and thanks just what I was looking for - thanks again Mr One Pot!

@minicrop I rarely have leftovers - my friends and family have figured out when I film LOL

Just cooked it.. It was Easy to follow.. Quick and DELICIOUS.. Will be cooking this again..

@manonmoon12 Absolutely - you can do lots of things with the stock :)

This was so helpful thankyou, I'm going to use if for premade lunches. 😊

@Flankr7 You can, but it will significantly reduce the flavor of the end product ;)

Thanks for this recipe, just what I was looking for. I do enjoy your videos

Its really delicious........... thank you for this recipe

I tried it and it turned out amazing. Thank you !

@fezan84 I find even "low sodium" stock tends to be fairly salty anyway, so I wouldn't worry too much. Just have a taste of the stock before using it, if it seems salty enough - no problem. If you think it needs a little extra, add some to taste ;)

I shredded the chicken, put it back in the broth with chopped celery and carrots. Added several small dumpling chunks, made of stiff bread dough; simmered another hour, all great.

I love poached chicken. If you don’t feel good you eat this with rice and a little of the stock. Works Every time.

I always boil chicken breast in water when I want to shred it. I'm so excited because I never thought to boil it in stock! I'm trying this next time

@MsAKALady

3 жыл бұрын

@Ray Thomas that was 7 years ago

@Hopefullythisnameisnottaken

3 жыл бұрын

@@MsAKALady this comment had me dying laughing😂😂

@pogizsoli6672

2 жыл бұрын

😂😂😂

@Jack-yq3ic

2 жыл бұрын

@@MsAKALady gross

I have to say Dave, I really like that you make all your stove top dishes on an electric range. As someone who also used electric burners, it can be frustrating trying to get the same results as someone who uses gas in their demonstrations. Keep up the good work!

Why am I watching this at nearly 3am? I want chicken now. It looks so good.

Thumbs up for your color-coded cutting boards! I remember the OnePotChefBlog video where you featured them and they are awesome! I'll have to get my hands on a set... Great as always chef!

Thankyou very much for your advice

@kegs666 Heavy-based saucepans allow the heat to distribute evenly while cooking. If you don't have a heavy-based saucepan, you can get a heat diffuser from supermarkets or kitchen shops (it like a round disk with a handle, the disk is filled with sieve-like wire) and place it under the pot while cooking. Failing that, just keep an eye on it during the boiling stage to make sure the chicken doesn't stick to the bottom and burn ;)

I struggle with chicken from time to time so this is such a helpful vid. Thank you!

Lovely video, thank you!

Looks good, I will have to try the recipe

I keep arriving back to your video, haaza!

Thanks :) I've been wanting to try this for a while.

@ManosRK Feel free to use fresh if you want to - I just like to show people the shortcuts ;)

@iBundangbear If it's been opened, I would use it within 3 days regardless of the instructions on the box ;)

Looks sooooo good!

delicious looking! i will have to make it!

Simmering means you turn the temperature down low so the liquid is still slowly bubbling away ;)

Wow very helpful I'll use it in my training meals :-)

@songsmade2 Sadly, I have no experience with making Japanese food :(

love your videos! keep up the great work! :)

@OnePotChefShow Got me some stock earlier today and cooked it. I must have left it in too long cos the chicken was a bit hard but otherwise a great tasting recipe. Thanks again for this.

Omw! Why am I only seeing this now?? Will be trying it out IMMEDIATELY

Thanks mate, exactly what I was after.... Cooking the chicken as I type this infact 💋

@cherryblonde3 It would be best to defrost the chicken first :)

@JillyBeanO Either works well ;)

This looks good, I ill try it.. thanks-

ITS GORGEOUSSSS

Thank you for posting this one!!!!!! :D

I’ll be cooking this plain my cat will love it!!

Yes, that's fine ;)

thanks man, really helpful

Still timeless info. Thank you for sharing 👏🏼👏🏼

Nicely done, I would like to make some rice with the stock to go with it. Any Ideas?

So that's the secret--the stock. I've always used water and spices.

Hiya!! :-) I knew how to poach chicken like this, but I am SOOO glad that you posted this, because it inspired me to do what I have been wanting to for a while!!! and your video gave me the boost to do it. :-) I used 2 chicken breast instead of 1, added 2 extra cloves of minced garlic (I just got a garlic press - great decision, cos' I use garlic so often) a tbsp dried basil, some adobo w/pepper, & veg. stock instead of chk. let cool, then shredded chk. for chk. salad! used broth as soup mmm yum

@IamKris411 Sounds delicious - I'm glad my video helped you out :)

so awesome ty !

I can tell this mans mum was the best 70s aussie mum i miss the old days and im only 26 lol

Thanks for the amazing recipes man, totally helping me out! Keep it up :)

@SATIJAF Yum - sounds awesome :)

Looks so good and healthy cooking..chef thanks for sharing new supporter here waving ang gives you a big thumbs up...

I made it just like this chef but I put in a couple splashes of hot sauce 😀 shredded it for a recipe with stuffing chicken casserole and then used the stock to make the stuffing😀😀😀😀

Can I reheat the broth and chicken? Should I put it on high or medium and for how long?

Hey David, are there any adjustments needed if you do not have a heavy based saucepan?

VERY GOOD QUESTION Thompson223, i was gonna ask the same thing. Anyhow i am gonna try using water with lemon, pepper, a little salt and 1 cube of KNORR chicken flavor bouillon, instead of the stock, see how it comes out....got my fingers crossed

Oh yummm, it looks reaaally juicy!! I'll have to start cooking chicken this way from now on! ;)

hahahaha.. "the most chicken flavoured chicken you'll ever taste in your life".. My favourite line in the video! hahaha I love chicken! gonna try this one for sure!! :) xx

I'm making mine right now while I'm typing this Haha the limon juice was a nice touch

very good thank you

@OnePotChefShow cool. thanks david

You, sir, are fantastic and actually I try out the stuff you do. Not just watch :)

I recommend using stock to maintain the flavour of the chicken ;)

PARTY!!!! ONEPOTCHEF JUST HITTED 20000 SUBSCRIBERS!!! LET'S THROW A PARTY!!!!!

If you keep adding great stuff I'll have to write down an endless list of stuff to buy lol

@andayy I've never had "real" Mexican food to compare, but I've always enjoyed it :)

I keep mine in for around 10 mins and when I cut through, they are already fully white. Is this ok or should I keep them in the broth for 20-30 mins like in the video?

Lovely

@ScrapyardApe Because great minds think alike ;)

is chicken powder a good substitute for stock? I seem to have run out.

Good instructional vid... pasy white meat doesn't look that great but i'll try it anyway cos i need the protein

Great video

0:02 you're invading my personal space!!!!!!!!

how did you make your stock? can i just add salt ,lemon, black pepper and spices into water? and then put my chicken breast in there?

how long once you put the chicken in before you lower the flame ?

So when you bring it down to a simmer is it low, or just low enough to simmer?

Can u reuse that frozen stock to boil more chicken?

Dankeschön Bruder

Looks good. Gonna give this one a shot!

@Ana-dg5ep

3 жыл бұрын

I agree! Very tempting. I've never seen that in my life , someone looks forward toma boiled chicken like - Captain Aty- a small Asian clawed otter who lives in Japan. Unbelievable even when he eats it with those little paws..😄 This is yummy yummy ymummy 🤗🤗🤗

@ManosRK Very hard if you haven't got any lemons left ;)

Thank you, sir I am 16 and the recipe was super easy. I made it and got a lot of praise. The recipe is nice but I molded it a bit like I put honey and chilli . keep the good work up

Great method, the other thing about it is that it is EXTREMELY healthy! Especially if you use chicken breasts. I think I only have reduced sodium chicken stock at home, should I adjust for salt?

Im trying to meal prep for five days out of the week and want to eat two chicken breasts a day for lunch. What is the best method of cooking them? And do i have to cut it in half like you did in the beginning? Thank you! Great instructions.

@etrinh00azn Thin chicken soup ;)

Can you just use water and season it instead of the stock?

This will be great for my new Weight Watchers diet!! Thanks!! :)

what do you do with your leftovers?