lol love that ending!

My mom has a plum tree and we made two buckets of plum liquor over the summer. The holidays will be lit and the spirits bright 😄

@1woodstockPeace

2 жыл бұрын

Hi! How did you do that?

Looks great!

Great time as always, and yeah something about plums always makes mine turn out dryer than i want.

Love this I'm doing this right now

This bro is 🔥!

Love your vids.

5:18 I was like damn pour some in the damn jar! Then you said what you did lmao!

Love your style man

@philbillymoonshine7356

2 жыл бұрын

Thank you.

Looked awesome guys. I got about a month b4 them muscadines get rite. Always been my favorite. Thanks for sharing the vidya 👍👍👊

Please make plum corn liquor for the fall season

On the secondary stage, do you close the containers? How many days do you let it sit? Thanks

hey, you found it!

If you love your plum wine, try making a 12 gallon batch then pot distill it. You will love it. Plum brandy is the national drink of Serbia and it's called Slivovitz

@shane2869-1

2 жыл бұрын

I will try this sometime for sure. This is my first time making wine. Starting with plum, blackberry, elderberry, blueberry. Would like to try all of them distilled one day.

@sweetiesquad4lyfe582

2 жыл бұрын

Just strain out the pits and skins. Half of the charm of slivo is all of the extras that come over from the still. No need for a clean and clear wash.

Make peach wine please! 🍑🍑🍑

now turn it into brandy

Sarebbe interessante sapere in quale paese fanno il vino con le prugne.

You got more sugar outside of the jars

So what is your top 5 wines?

@philbillymoonshine7356

3 жыл бұрын

Blueberry, cotton candy, maple syrup, plum, and a maraschino cherry.

Is it high in sugar, or does the sugar all get fermented?

@philbillymoonshine7356

2 жыл бұрын

it all gets fermented out, it was one of the best wines it all got drank in a single night, gonna have to do a bigger batch next time.

I hope you sanitized the fly