Thank you for sharing your recipe. I had some plums left in the fridge and made this jam. I added a pinch of nutmeg and ground cloves! Delicious! And it had my kitchen smelling like the holidays!

Too cool :) I've never made jam before, but now got some simmering away on the stove. Thanks!

Thanks for using both metric and emperial system ! Alway love to see it

just made it and it's delicious! I used the exact measurements and it's fantastic on a piece of toast, great stuff! If anything, it's just a tad bit too sweet.

Just made it, was awesome ❤👍

Thanks, making now.

You're using a 2 1/2-to-1 ratio of plums to sugar and getting a very thick mixture. So, without pectin, how are you getting it this thick?

Wow Amazing, i am going to try it ❤

very good.

Can I use brown sugar instead of white?

❤

Are these plums sweet or sour?

Thanks how long it can stay on the shelf without boil in the water bath

Will using a sugar substitute like erythritol work same as sugar or do I need to use pectin?

@Gemini-233

Жыл бұрын

You don’t need pectin

Great beta it looks yummy

Did you use also the skin?

@bakealish3587

Жыл бұрын

Yes I did

Just made it but it's taste sour

Too much sugar!

@edlysia1079

10 күн бұрын

It's a fruit jam. The main ingredients are only 2 fruit and sugar 😅 what do you expect?

no measurement

@barbiec4312

2 жыл бұрын

Check description box.

❤