I miss pizzaman from 7/11!! So glad I can make it at home. Thank you for the recipe ☺️

Thank you so much for sharing this recipe. When I lived in Japan I loved to eat this food.

I loved eating this one for dinner when I was in Japan

Omg thank you so much for the recipe. I loved Pizzaman while living in Japan but somehow forgot about it. I need to make it ASAP!

It's better to write pizza manjyuu, because pizza man sounds like a superhero lol

@davidnetix

4 жыл бұрын

😂

That looks like a fun recipe for parties.

うわーピザまんが作りたい めっちゃ美味しそう

Omg, thanks! I've always wanted to try this, but sadly our local 7-11 aren't as cool as Japan ones. UPDATE: I tried it today and it was AMAZING! Although the dough was dry so I had little bit water until I get the right texture But I'm curious about one more thing. How come most buns recipes need another 30 mini of rest BEFORE they get steamed? While you're don't need that step.

@emmanguyen351

3 жыл бұрын

May I ask what flour you used? I want to make this in Australia but our all purpose flour has a lower gluten content than American ones (which I’m assuming this recipe uses). And the gluten content does affect the airiness of the dough... if you could tell me the brand that’d be great! Then I can start seeing if I need to look at more niche higher gluten flours

@LiyuConberma

3 жыл бұрын

@@emmanguyen351 I'm from North America, also use all purpose flour. But it's Robin Hood brand.

Thank you for this recipe. I really miss the taste of pizzaman😍.

Love this recipe, thanks so much!!!

These look so tasty. 😬👍

At first I was like "Pizza man? What?" and then I realized "Oh, _that_ kind of 'man' lol"

If I don't have any paper squares can I just use napkins or something?

ありがとうございます！Loved these in Tokyo but can't buy them in Australia.

Are you planning on doing a butaman recipe?

I tried this recipe twice. The first time I blamed myself for the disastrous dough, the second time I took EXTRA, EXTRA care to follow the recipe exactly and it was still a mess. The wet to dry ingredients ratio is off. I ended up having to add water, tiny amounts at a time, until my dough was barely passable. That probably contributed to the dough being less flavorful than the version you get in combinis. The bottom layer of the pizzaman did not thicken up correctly which made for a thick doughy top and wafer-thin bottom. It was fun overall but not super tasty. I’ll be trying again with a different recipe.

@SS_DT

2 жыл бұрын

Thank you for posting your experience! I’m looking for a good dough base for trying to recreate curry cheese buns, so I know to keep looking. :)

Oishi

My dough came out so hard! What should I do?

Has anyone tried this recipe? Would love some reviews!