Pizza Paratha With Milk And Eggs || How To Make Paratha | Paratha Recipe With Village Cooking Tadka
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#paratha #cooking #villagecookingtadka
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A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
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Video Details In seconds:👇
00:00 : 01:25 Video Intro
01:25 : 03:11 Cooking Detail
03:11 : 05:50 Outro
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