Hello everyone and welcome to Apple Juice!
Today I share with you the recipe for pan pizza, a pizza that is really easy to make, convenient and perfect for you especially if you have little time, little experience, but still want to bring an incredibly good, beautiful pizza to the table and make a great impression!
I used the thousand bubble dough so as to obtain a hydrated base rich in alveoli!
Are you ready to prepare pan pizza with me?
Well then I'll leave you the list of ingredients!
For the dough:
600 g of pizza flour (or "0" flour)
500 g of lukewarm or slightly heated water
3/4 g of dry brewer's yeast / alternatively 13 g of fresh brewer's yeast
1 teaspoon of sugar
13 g of fine salt
2 tablespoons of extra virgin olive oil
For processing and filling:
extra virgin olive oil to taste
fine semolina to taste
Tomato sauce
mozzarella and stringy cheese to taste
grated cheese to taste
dried oregano
basil
Ingredients of your choice: you can use whatever you like: cold cuts, grilled or baked vegetables, cheeses, etc.
First leavening: 2 hours
Second leavening: at least 1 hour and a half
Cooking of the base: 200° preheated oven in the lower part of the oven for 20/25 minutes
Surface cooking: 200° for 5 minutes or oven grill mode (just enough time for the mozzarella to melt)