Looks great. I'm buying mine very soon, I can't wait x

This worked great for redoing the shower/bathtub of my kid's bathroom. kzread.infoUgkxfiuHoZJo3bgdVPFRxQ-iqPpfbEHl2cYt I didn't like the guide, so I took it off. I just used a fine tipped sharpie on the tile and followed that line. It does make a wet mess, and once I started looking like I wet myself I started wearing a towel and apron while cutting. The blade it came with worked great until we wore it out. It was better than the replacement one we bought. I tried looking for just their blade, but failed. Not really for larger tiles unless you stack stuff on either side to support the tiles. Anyway, would definitley buy again.

Just got mine this week and baked four loaves of two pounds each of homemade bread today and the results were awesome. Superb machine.

I have been watching quite a few Ankarsrum pizza dough videos on KZread, all of them bar this one actually put me off. I did think it was down to user error. Really glad I watched this one the others were painful to watch, this was how it should look. Great 👍

Wow. Now that's a mixer..!!!!!!

Update: Bought mine a couple of weeks ago, it makes great bread dough....better than the KitchenAid x

Highly recommended this Ankarsrum if you make a lot of bread/pizza doughs. Using mine for a year now and couldn't be more satisfied by its performance. 😊

@jeonkookieko8359

3 жыл бұрын

how much?

@baruth388

3 жыл бұрын

@@jeonkookieko8359 I bought mine for about €750 including the blender and whisker.

I want one of these

Best example video

Grazie, finalmente un video senza musica🎤🎼🎹🎶

I have been looking for this product for years where can i purchase one?

what is the price of it in India?

Hi Petrus, did you notice you needed to adjust the wet vs dry ratios using this mixer?

@petrusmorsch

3 жыл бұрын

Hi. No, I use the Same Ration.

You should leave it on for at least 12 minutes (I leave it for 20) to properly knead the dough.

Precio

Como funciona la batidora

What speed do you knead at?

@Kurt-fg6dk

4 ай бұрын

Warp factor 9 by the looks of it 😂

kzread.info/dash/bejne/ip-MzaVmitqsktI.html what is the black thing in the middle? Is it abrasion from the roller?

How much salt, sugar, olive oil and yeast?

does anybody have the instructions book, please?

@alisonholmes2409

3 жыл бұрын

MOHAMMAD IBN ALLAH you can find it online at ankarsrum.com

The ingredients have just been mixed together, then th dough just got warmer but hasn't been kneaded.

Dough looks amazing. Notice you did not add any yeast.

@scottr4920

4 жыл бұрын

I think he added yeast at the start--the water looked cloudy, so I thought he'd proofed the yeast in it.

@pzpierce

4 жыл бұрын

Valerie Lui Yes, he had the yeast already mixed into the water at the beginning.

@DiannaAtherton

4 жыл бұрын

Wow tuff crowd LOL

@dellaalexandersullivan4389

4 жыл бұрын

Valerie Lu

Wow if the ankarsrum can service the way you’re treating it (speed/dough vs. Instruction manual) then mine should last forever….

Dough hook is better. Even better than that is a food processor to make pizza dough. You can achieve the window pane in 3 minutes.

@2adamast

6 жыл бұрын

Would like to see that, because here I can't, by far

@hydnoraafricana631

4 жыл бұрын

What a window pane?

@pizdamatii5001

4 жыл бұрын

@@hydnoraafricana631 kzread.info/dash/bejne/hJt5x6qEhNzVp9I.html

@DiannaAtherton

4 жыл бұрын

@@hydnoraafricana631 yes, stretch test, tells you the gluten is working

this dough is NOT kneaded. You have done nothing, you've just mixed together the ingredients.

@AllSven

4 жыл бұрын

Giop hi. He didn’t do it correctly. You’re supposed to move the arm back and forth to mix the ingredients and knead the dough at the same time and not fix the arm in place like he/she did.

@stefh2157

Жыл бұрын

Exactly

@lisawostalsmith3310

5 ай бұрын

You need to research how to actually use the machine. All wet ingredients goes in first along with the yeast. You use the roller and blade to mix until it is combined. Once combined then you set the roller a bit away from the edge of the bowl. The action from the roller creates a kneading motion. The roller is designed to mimic the hand kneading method. Whereas the hook tears the dough. I’ve used both roller and hook and prefer the roller.

kzread.info/dash/bejne/ip-MzaVmitqsktI.htmlsi=lAbyFWv0QfFb1V6X&t=73 was ist das schwarze in der Mitte? / what is the black thing in the middle? 🤐

@Enig_Mata

6 ай бұрын

Do you mean the black band at the top of the roller? That's a plastic piece on the roller - kind of like a gasket, rubber disc.

That doesn’t even mix properly, look at how a spiral dough mixer works, it’s much better, it’s a dough mixer with a rotating bowl, a spiral that is away from the center and a rod in the middle.

I didn't see any kneading action, just the dough going around. There is no substitute for a spiral mixer.

@body9800

2 жыл бұрын

Exactly 👍

@francisnorthwood7862

Жыл бұрын

@@body9800 lol you dont know a thing about dough or physics

@stefh2157

Жыл бұрын

I rather think you have no idea

First the floar than the water!

@Stephanie-rf9xs

2 жыл бұрын

Liquids MUST be add first when using Ankarsrum mixer. The directions for this machine are very clear regarding liquids first. This KZread video correctly demonstrates how this machine is used.

Do not buy before you check carefully

@DiannaAtherton

4 жыл бұрын

Check what?

@d4ves363

2 жыл бұрын

@@DiannaAtherton 😂