To cook a 'Reverse-Sear' steak, they should be removed once the internal temp reaches 115 - 120 degrees. Then sear meat to about 5 degrees below your desired doneness. RARE is 120, MED RARE is 130, MEDIUM is 140, MEDIUM WELL is 150 and WELL is 150+, Let the meat rest under a foil-tent for about 10 minutes. The temp will rise into the zones listed here. Thank you! Senior Pitmaster USAF Grissom AFB IN.

I just got the 820 and gonna try a brisket tomorrow. I love love love my grill. Also like watching the different ways people do steaks👍

I'm drooling! Love rib eye steak. I always leave a little fat on too. And do the same thing as you with beef. Room temperature before I cook it. I didn't know about reverse searing. Awesome grill!🔥🥩😊

We smoked 4 thick steaks and seared them off and it's amazing. The steaks retain all the flavor from the seasoning rather than burning off. our got a little hot at 150 but it didn't impact them at all. We also did short ribs which came out great also - just takes a lot longer to get them tender.

That is a cool and handy feature this grill has.

Nice video. Thanks for sharing. Those steaks looked amazing.

I just followed your instructions and that was the best steak I ever had. Thank you so much for your video.

@stephenpatrick1692

3 жыл бұрын

Happy to help. I finally got a cutting board. LOL

Well since he smoked to 130 degrees and then seared his steak and after a good rest he actually cooked to a medium/medium well.

@rupman27isback

4 жыл бұрын

It still looked perfect

@Ashort011

2 жыл бұрын

That’s just the beginning. Everything about this video was wrong.

Sear should be done at over 500F smoke to 110F then sear until 130F. You'll get a better crust.

@steeezy3475

Жыл бұрын

I second that, I usually sear at about 600f and the crust comes out perfect. I also put some melted butter on top while I sear and that helps bring the flames up and also adds good flavour

Those steaks look amazing!

Looked so good I am trying this tonight

Get a cutting board homie

Thanks great video

Bought the same grill gonna do porter house and fillets tonight

great video bro i will be doing this for sure

End result looks gooood... but please, wife, get him a proper cutting board for the amazing sharp knife you got him for Christmas.

Do you have a problem after a while with grease dropping in the fire pit?

I trust your hand more than I trust your countertop...!

@toddgriffin3037

2 жыл бұрын

That vintage countertop has been cleaned a million times.

So I just bought the 1100 pro as a floor model as they discontinued it. I noticed if I were making wings or something and I open the grill the temp drops on the unit and the fan kicks on and super heats the inside sometimes over -00 degrees more than I wanted as it’s trying to compensate for the temp drop. First time using a pellet grill. Used to smoke on an ole stick burner and grill on propane. Any suggestions?

@gsalinas1229

3 жыл бұрын

I have the same model, don’t open the grates unless your going to sear meat. The temp is always hotter on the right side than the left. I make wings all the time. I use the entire pit for 10lbs of wings. Now I time mine for 15 minutes each side then flip for another 15. Check the temp there will be some that will look burned around the grate area and the inside by the wall on the right side, like I said it gets hotter on that side. But cooking time is what works for me. Good luck it is a badass pit. By the way I smoke the wings first at around 175 then blast that mofo up to 300 degrees and just watch them from there, timing included.

Nice job

Just cuttin beef on the countertop LUL

@setthehook4me

3 жыл бұрын

Thats the first thing I thought too lol

I like their mango magic. I don't remember if I've used it directly on a steak. I like it on grilled shrimp and sausage when I make grill shrimp kabobs. Tho I love to mix it with Jim beam Southern Tang BBQ sauce. I through in that with more bourbon or whiskey and cook that on the stove. Adding more of each till I get a taste I am happy with. That's good on shredded meats. Steaks I don't really like any type of sauces.

Wait a minute. Did you remove the heat deflector? Can you do that? Well you obviously can, but doesn't that make a mess? Maybe not, it's only for few minutes.

I think I would have pulled them between the 115 120 but probably more like 110 for my taste before the high heat sear to get med rare. You are going into med range now

On the old formica counter top? Wow!

Cross contamination is the best?

That looks amazing!! Did you buy another probe strictly just to monitor it from your phone?

@gravey1182

4 жыл бұрын

Pitboss app doesn't work??

Cuts them on a counter top sitting next to the plate he seasoned the on TF🧐

@ramellin

4 жыл бұрын

😂😂😂😂😂😂

@geemac9533

4 жыл бұрын

For Real!!!!

@DK-pr9ny

4 жыл бұрын

And cut the fat towards his hand with that razor sharp knife 😬

Very nice. Doing steaks tonight on my pit boss

@LUTYTV

3 жыл бұрын

How did your steaks turn out?

@AnotherOverTaxedTaxPayer

3 жыл бұрын

@@LUTYTV Awesome!! I also made a video.

I like the WiFi thermometer

How long did it take the steaks to reach the internal temp required?

@MrHitThatLiks

2 жыл бұрын

still no answer huh 😭

@nickchristopoulos8138

2 жыл бұрын

according to the video over an hour ...

Hey bud your temperature would’ve went up a lot quicker if you were opened up the searing feature

@mbaker825

4 жыл бұрын

Grate probably would have gotten hot enough to sizzle, too!

“Nom nom nom omg this is so good nom nom nom”. I know that feeling well

Them mugs look good!!! Watch out for the veggie police!!! 😆

How did you open the broiler plate from outside of the grill?

@LUTYTV

4 жыл бұрын

There is a lever on the outside that is built into the pro 1100 series

@Wicho1K

4 жыл бұрын

I just got the smaller one and i think you would have to drill a small whole on and run some type of string and attach it to the plate.

"We cook steak anytime we want, cuz were in Merica!!" ...ok, I'm smashing the subscribe button.

@loglew

4 жыл бұрын

Merica...smells like steak and beer 🍺

Shouldn’t you sear it first?

Lost me at cutting on formica countertop.got a fancy knife but couldnt afford a cutting board?

@gsalinas1229

3 жыл бұрын

Lmao

@phunkdoctah218

3 жыл бұрын

I guess If dahmer can do it so can he 🤷🏽‍♂️

You put a full competition brisket trim on that ribeye.

This dude's a savage who throws raw steak on the counter like that ?? Lol

@doohdedooh

4 жыл бұрын

Lmao like he ain’t ever heard of a cutting board 😂

@zonedout5998

4 жыл бұрын

Lmao. For real.

@Bobbyisrael17

4 жыл бұрын

Like it was a bathroom counter and he didn’t give zero ffs

@BigRigSRT

3 жыл бұрын

What I came to see lol

@prestonjordan6646

Жыл бұрын

😂😂😂

I have a question. Why not sear them first to lock in all the juices?

@stephenpatrick1692

2 жыл бұрын

This is just another way of doing steaks. Of course you can sear first, but this method of reverse searing really lets in that smoky flavor and then sear after. The reverse sear is still a very juicy steak imo.

@scotty2221

2 жыл бұрын

@@stephenpatrick1692 nice. i will try it

On the counter? LoL

Your finished temperature should be 128-130. Not your pre sear temp

@jeffwells4072

4 жыл бұрын

Exactly. I sear at 115 to get med rare

Straight to counter? Cockroach seasoning?

@gsalinas1229

3 жыл бұрын

Had me at roach seasoning and near damn pissed myself!!

Good job but I almost turned off the video when you started trimming ribeyes 🧐

Tell your wife to buy you a cutting board for Father’s Day!

Bruh, the countertop????

Have u had any problems with your grill peeling paint yet? I've heard this and it they only had it for a short period of time?

@MrSurprenant1

4 жыл бұрын

I've heard many people on youtube complain about the same thing. I don't see why you cant hit it with a high heat paint

@MrLakers1991

4 жыл бұрын

Some of us don’t buy them for the paint job, but rather for what the grill can do.

@gravey1182

4 жыл бұрын

What about the app they have a app for controlling the pitboss grill right?????

@rebrus1930

4 жыл бұрын

I've had mine for 1.5yrs, cooked on it a lot and I mean a lot, no paint peeling yet. I love the thing....

@spudthegreaterusa8386

4 жыл бұрын

Biggest problem with paint peel comes from the manufacturer not giving the best method to do the burn off. Start with smoke setting, let it cycle to its hottest then coolest then count down 15 mins, change to 300, do the same cycle, then 15 more mins, bring it up to 450 do the same cycle then wait 15 mins. then let cool. the 450 setting will actually climb near to 500 then settle down. Personally i would never set it to 500 even if it can do it. Its primarily supposed to smoke, you aint smokin' anything but the machine and your nads at 500 degrees.

Show Maker!

Hey Dude buy a cutting board

Room temperature for any meat... from the refrigerator to room temperature you're only talking about 30 degrees...!

Maybe invest in a cutting board..

@coleslaw13

4 жыл бұрын

He does have a point, not directly on countertop.

@sharif760

4 жыл бұрын

LOL

@sweetspot3875

4 жыл бұрын

Awesome grill,awesome steaks... then slaps em on a nasty ass counter lol

@davecartozian4418

4 жыл бұрын

You still have a clean him but you have a dirty ass countertop.

Wtf??? My kitchen manager brain is exploding with dumbness.

Falta muita pra aprender fazer um churrasco hein U cuidado, carne daquela somente sal grosso kkkk

use thyme as a butter brush

when you have a nice blade grab it rgt buy the steel not the handle

Nice but, I never seen anyone take this long to season 2 steaks. It took 3 minutes and 24 seconds....lol, whew!

Hey guys, dont be so hard on him regarding the raw meat on the countertop. He seared the salmonella, ecoli, and botchulism off the steak in that direct flame anyway...(: Good video otherwise. Thanks for doing it.

@williamjones5335

4 жыл бұрын

Did he sear his kitchen counter or everything else that raw meat touched?? After watching 1 minute of this, I'm pretty confident most of his house has been cross contaminated

@spudthegreaterusa8386

4 жыл бұрын

@@williamjones5335 Dont get me wrong, i wouldn't put raw meat on my counter tops either, I have about half dozen or more cutting boards and my counter tops are stainless steel. even then no meat on them at anytime. And I dont thaw out my chicken in the dish rack either like ive seen people do...thats just asking for a trip to the dr office.

Awesome man! Who cares where you cut your steak ! You can cut it on the toilet seat if you want! This is MURICA! 🇺🇸

Use a cutting board And not the countertop board

Why so shaky bud, need a drink?

so am I the only one who cringed when he put that beautiful knife blade straight down on that formica??? Get a friggin cutting board bro!!

@kevinhelminski9767

4 жыл бұрын

Counter looks loke shit sure dude prob dont carr

@leisurefields

4 жыл бұрын

That’s what happens when you rent vs own a home lol

Cutting board

Rub some mayo on the steaks before seasoning and get a great crust.

The moment you started to cut off the fat I stopped the video!! That's freaking insane!! WTAF!!??

Grill* steaks

You NEVER trim a ribeye! WTF? Buy a Strip sirloin next time.

@Computahguy

4 жыл бұрын

Searing should take place between 450 and 500 degrees. The Pitboss can do that easily.

@erickingma1748

3 жыл бұрын

Who tf throws meat on their nasty a$$ counter too?

Your definition of “sear” is about 100° cooler than mine. Also, I feel you rushed this vid. Let the meat rest!!!

@buLLetproofJBE

4 жыл бұрын

Rushed? The video was perfect . He clearly states to let the steak rest about 10 minutes. Do you want him to record the full 10 minutes?

Lost me as soon as ya put the raw steak in the counter. CROSS CONTAMINATION!!!

@dougwpayne

3 жыл бұрын

Cook the steak. Bacteria gone. Clean the counter. Bacteria gone.

@gsalinas1229

3 жыл бұрын

Some people like to have the yellowy shit storms bud!!

@Karlozmtz23

2 жыл бұрын

That’s not cross contamination. Had he put some fruit or veggies or any other food were he had the raw meat then that would be cross contamination. As it’s introducing raw meat bacteria to other foods that likely won’t be cooked to 160.

I've done it like this and it worked pretty darn good for my liking. But Dude you deserve some better tongs this things are TRASH

Nothing like endorsing a rub brand only to tell viewers the the rest "r gross" U lost me at that bad decision. Now i don't want your advice or the one special rub. lol

Trim a ribeye? Never! That's an abomination!

@Futurebelongs

2 жыл бұрын

That’s the weirdest thing I’ve ever saw

What the fuck is this video 🤣

Don’t trim fat on a ribeye

using your razor sharp Enzo on a Malorganite counter top is a real good way to not have a razor sharp knife real fast. Use a wooden cutting board and save your damn knife

those pellet grill look like a hassle

@buLLetproofJBE

4 жыл бұрын

Then you need better eyesight.

@Topgardner

4 жыл бұрын

They are easier and safer than charcoal. And the food cooked on them taste great.

@thelonehellyranger01

4 жыл бұрын

There bad ass lazy ass

@Scott05r6

4 жыл бұрын

Yeah but the taste far outweighs any “hassle “ you might have. You know what they say... once you smoke, everything else is a joke.

@hulkwarrior

4 жыл бұрын

what's the hassle?

Man, you can buy a cheap cutting board at the Wal-Mart.

Could not have changed the video faster

if you need a "cell phone" cook a steak its time to get a new hobby !!!!

Anyone who buys anything from a package I will not trust. Plus your knives are crud. Also, no one and I mean no one trims off fat from a ribeye unless you’re selling it by the pound. Why even add chop house rub with S&P?? You need a George Forman my friend.