Pistachio Baklava Roses (Eid Special)
Тәжірибелік нұсқаулар және стиль
Perfect crunch, perfect sweetness and loaded with pistachio goodness. Great for Eid celebration. Everyone's favourite baklava with a new twist making it more delectable and presentable for special occasions.
P.S. I have used unsalted butter in the recipe.
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Пікірлер: 72
Beautiful! And they look delicious!
Amazing good recipe
Very beautiful....thanks for recipe 👍🏻🤩
Mashaallah..very creative way to baklava 👌👌👌
Ma Shaa Allah ur baklava looks yummy 😋
Wow,mouthwatering 💐
Looks so beautiful 😍
Wow E! Really Great Recipe & Video! Thanx for Sharen Chief!😊
Excellent.
@cookwithneeha
Жыл бұрын
Many thanks!
Wow super
Magnifique merci bq
Lovely 🌹
Masha Allah very beautiful ❤
MashaAllah
Very Nice I,Like it
Mashallah 🥰
Thank you for teaching us . Beautiful work
@cookwithneeha
2 жыл бұрын
My pleasure 😊
Wow! Just wow! Thanks for showing us how to make them!
@cookwithneeha
Жыл бұрын
You are most welcome
Amazing techniques ... loved all ur videos
@cookwithneeha
2 жыл бұрын
Thank you 😊
Mashallah
Masha Allah..superb..... Keep it up dear..
@cookwithneeha
2 жыл бұрын
Thanks a lot
for my next party, Thanks !!!
Bravo
Beautiful baklava
@cookwithneeha
Жыл бұрын
Thank you
Really really really loved it alotttt bohot he easy way se samjhaya he thanku soooo much ♥️♥️
Mashallah Yummy nd tasty
@cookwithneeha
2 жыл бұрын
Thank you so much 😊
This is so gorgeous 😍
@cookwithneeha
2 жыл бұрын
Thank you😊
👌👌👌
Hello dear how are you New friend from UK 🇬🇧 I loved your recipe ❤️ Thank you so much for sharing I WILL try this recipe ON MY CHANNEL 😊😊😊
Wow Amazing 👌👌👌
@cookwithneeha
2 жыл бұрын
Thank you:)
Τα πιο όμορφα μπακλαβά Δακία που έχω δει θα προσπαθήσω να τα φτιάξω Δεν λέω θέλουν το χρόνο τους αλλά είναι πανέμορφα σε ευχαριστώ που μας έδειξες πως Γίνονται είναι πανέμορφα και πολύ νόστιμα φαντάζομαι thank you very much❤😍👍
@cookwithneeha
Жыл бұрын
You are most welcome❤️ Do try the recipe it’s delicious and one of my favorite desserts. I’m sure you will love it too. Happy baking😊
Very creative
@cookwithneeha
2 жыл бұрын
Thank you.
Amazing skills
@azmandamad271
3 жыл бұрын
Even Taste is Awesome👌
@nurkhan0101
3 жыл бұрын
@@azmandamad271 that goes without saying
Perfect ❤
@cookwithneeha
Жыл бұрын
Thank you 😊
ماشالله❤👍❤❤❤❤❤❤
Nice talent 💯🎉🎉🎉
@cookwithneeha
2 ай бұрын
Thank you❤️
Would be nice if recipe was down jn bottom. Thank you
😊❤🎉
Exquisitely presented!! So nice!
@cookwithneeha
2 жыл бұрын
Thank you dear:)
pls help me , how i can cook this
Hi, I'm from bd. Must say wonderful job! But my question is the pistachios in middle is not stuck to the petals, so when u bring the rose upside down won't it come out?
@cookwithneeha
Жыл бұрын
Hi thank you dear & no they dnt fall off as the pistachio pocket is square in shape so it act as a barrier in the (round) hole & fits quite well if you push it a little deeper without ruining the shape of the rose.happy baking😊
I want to attempt these beautiful treats.. question is... The pistachios in center are dry. If we bite into it it will just pour out .. or will the syrup somehow make it's ways to the center and bind the nuts?
@substance1232
2 жыл бұрын
Or maybe soak all middles in a honey water mixture prior to making petals?
@cookwithneeha
2 жыл бұрын
@@substance1232 for me it was fine I did not find it dry.you can always add more sugar syrup if you like. Happy baking.
@substance1232
2 жыл бұрын
@@cookwithneeha ty
Very nice but who has time for that!
I tried this baklava. But the sheets of dough made in the shape of flowers were not enough and they were all stacked.
@cookwithneeha
2 жыл бұрын
Hi dear. You need 12 round buttered sheets to make one rose overlapping each other at some distance. Also you need a glass with narrow opening. Hope this helps.Happy baking😊
Nice presentation, but not syrupy enough, will crumble all over the place if one bites into it. It might be nice just to look at or for decoration.
Very beautiful. But, working with filo dough, this is too much work.
سلام وقت بخیر لطفا زیر نویس فارسی بگذارید
و=
به زبان فارسی هم ترجمه کنید .خواش می کنم
Good to watch but too much work and time required to make it