Woww amazing

That looks delicious.

I like your all recipe thanks sharing this recipe perfect for summer

Wow yummy Receipe chef. 👍

Looking forward to trying this one!

Wow Sir Delicious

Wonderful Recipe

Thank you Varun for an easy yet wonderful recipe for this summer. Will definitely try this one soon.

Yummy pista kulfi recipi❤️❤️❤️❤️❤️🇧🇩🇧🇩🇧🇩🇧🇩

Great great great

Really very nice flavor of kulfi 😋

Mouth watering 🤤🤤

I am drooling over her. 😍😋 Its pure kulfi without any colour or flavour. 😀😍

I like all your recipes.

Yummmyyyyy

Amazing Varunji

Wow that is mmmm delicious! Thank you

Bahut achha laga

Wow so nice 🥰😍🥰

Tempting....

Stunning, delicious, amazing,..... adjectives to the power of n 👌👌👌👌👌👌

Amazing, stunning, simple.. you yourself said it all!!👍

Awesome recipe very healthy ..as always excellent explanation 👌👌👌👌

Amazing 💖😊👍👏💖

Wow it looks so yummy🤤 Thank you for sharing🥰🥰🥰

Awesome

Tried this one & it turned out exactly same, beautiful and tasty 😍😋 Thank you for this easy and yum recipe ❤

Wow delicious

mouth watering 🤤🤤

Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.

👌👌👌

Fantastic! The only kulfi recipe I use

Beautifully made and nicely explained........ Delicious Kulfi...........

I like and I am going to make

Thank you. So nice.

delicious

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Yummy 😋😋😋

Awesome recipe ❤ must try I made it for mother's day this year because my mummy like pista ❤

Simply love it!! Very well explained and made lovely Kulfi, I must try one, soon! Thank you for sharing with us all.

Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!

This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.

Mouthwatering kulfi... Thank you for this, chef...

Thank you for the Recipe. You are Great. Greetings from Germany.

very nice

Anybody can cook with Rajasri Foods 🔥🔥👍

Thanks

Hello sir I am your new subscribers kulfi is looking too yummy thanks for sharing with us🌼🌼🌼👍👌

Great recipe and presentation 💯❤️ Thank you for sharing 💛🌹

@judeirwin2222

Жыл бұрын

RECIPE.

@sretnazvijezda400

Жыл бұрын

@@judeirwin2222 🤣🤣🤣👍 Okey 💖 cheers 🍻

Looks Delicious!! I will surely try this. 1 question though: Would it make sense to add, Sweetened Condensed Milk Instead of Sugar?

The pista kulfi recipe was delicious.😋 Thank you for sharing. Your instructions were simple and very helpful.😊

The teflon spoon can be avoided in this wonderful 👍 preparation

Sir gulgule receipe share Karona aapke style me

Can we remove almond skin in same thermal shock?

hi friend how are you The device with which you crushed the pistachio. Is it a spice grinder? Or a regular blender?

Who doesnt like Ice cream that took Pista Kulfi.... Very Cool Best recipe for This Weather

5:17 his mouth was literally watering

Hi is there any replacement for that half cup of white sugar for healthier version of kulfi ?

Easy to follow recipe thanks!! Just a note - in the written recipe sugar quantity is written as 1/2 tsp instead of 1/2 cup :))

I'm curious to know why you weren't allowed to eat kulfi when you were a child! Why not? This recipe looks amazing! Thanks so much for sharing!🙏🙏

Dairy cream mean gharki malaii use kar sakte hai kya??

I like word you used "thermal shock"

@madhumalashing9451

3 жыл бұрын

Aqq

Hello!!! The fresh cream is the cream nata?

Is it an idea to use condensed milk + cream instead of reducing the milk?

@briannadunlap8200

3 жыл бұрын

I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top. Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).

it's 1/2 cup pistachio but in the description of recipe you have mentioned 1/2 tsp

when did u add the sugar?

If we don’t hv kulfi mould can we put this in a jar n freeze pls suggest me I so wanted to eat 😍😍😍

@amitashete9533

2 жыл бұрын

I set them in a glass container. Cut it n serve

I think boiling the milk in a wide- mouth utensil is imperative here or else it will take 40 min to get the basundi consistency

@abdulwadood.8

Жыл бұрын

How does boiling in wide mouth speed up the milk thickening?

@himanshusoni528

Жыл бұрын

@@abdulwadood.8more surface area is available for evaporation of milk, hence a Kadai is an ideal utensil

Sir instead of fresh cream can we add cornflour sir?

@nitamakwana7747

3 жыл бұрын

U can use malai

I'm finding it very hard to get kulfi containers in Australia any one have an Idea where i can find some

100% vegetarian always gets me

How to demould the kulfis if we use plastic icecream moulds instead of aluminium moulds?

@Raycheetah

3 жыл бұрын

Warm water should still work. =^[.]^=

@sayantansengupta8372

3 жыл бұрын

@@Raycheetah thanks, would definitely try this in this summer

Can I use salted pistachio

@judeirwin2222

Жыл бұрын

NO!! Who wants salty ice cream?

Why there is ice flakes like in the icecream when it's ready to eat

@ChocolateMonkeh

3 жыл бұрын

Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.

Khoya is d main ing of kulfi

Việt Nam hello

Like isn't more easy to buy sweet condensed milk and add the pistachio?

"For those who don't know, kulfi is a very popular frozen dessert in Pakistan"

No sugar? 👀

@krishnakumarmenon8758

3 жыл бұрын

Sugar was added

Regular cold water at around 40 or 50° produces enough of a thermal change to remove skin. You do not need ice. North Indians I’ve been hulling pistachios for thousands of years before KZread!

Steel utensils on non-stick nice! >50% of Indian recipe videos have this mistake and not a healthy choice.

Never allowed to eat Kulfi as a child 🤯😳 I am scratching my head. Should have told us why cause that is cruel!!

That much pistachios will cost me 12usd...

Too much of sfx used

What's up with this english obsession. Can't you make videos ALSO in HINDI. My mum prefers HINDI.