This is how I cooked my Pinoy Style Chicken Legs Air Fryer Barbecue.
Cooked perfectly, moist or succulent and not burnt.
Watch the video till the end, the video is very detailed on the cooking times.
Visit us at Overseas Pinoy Cooking
www.overseaspinoycooking.net
Ingredients:
3 pcs. medium to large size chicken legs
Marinade:
1/2 head garlic, minced
1 tbsp. salt
1 tbsp. crushed or powdered black pepper
1/2-1/3 cup brown sugar
1/2 cup soy sauce
1/2 cup tomato ketchup
1/2 cup banana ketchup
juice from 6-8 kalamansi
Basting Sauce:
marinade used in the chicken
1/2 cup banana ketchup
1/2 cup cooking oil
Other:
banana and tomato ketchup for dip
strawberry jam and chili hot sauce for dip
fresh vegetables for serving garnish
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#AirFryerRecipes
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