Welcome to our kitchen, where magic happens!
Today, we're crafting a delightful Barbie cake adorned with a pink bow. 🎂🌸
Join us as we blend, layer, and artistically sculpt a cake that's as enchanting as it is delicious. 🎀🍰
Ingredients:
5 eggs
210 grams sugar
5 grams vanilla
270 grams flour
7 grams baking powder
170 grams warm milk
7 grams lemon juice
40 grams vegetable oil
Cherry syrup
Cream for layers
Pink food coloring
White fondant
Cornstarch and tylose powder for fondant handling
Instructions:
-Mix eggs, sugar, and vanilla with a hand mixer until smooth.
-Add flour and baking powder, mix well.
-Incorporate warm milk and lemon juice.
-Blend in vegetable oil.
-Color part of the batter with pink food coloring.
-Bake at 170°C for 50-55 minutes.
-Slice the cake into three layers and moisten each with cherry syrup.
-Cover each layer with cream.
-Prepare the fondant bow colored with pink and shaped to 14 cm long and 6 cm high, using cornstarch and tylose for ease.
-Assemble the cake, decorating it with fondant creations and ensuring each piece adheres to the size and theme.
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