This Pininyahang Manok recipe is a Filipino-style chicken stew with pineapple. In this recipe, the chicken pieces are marinated in pineapple juice and then stewed with pineapple chunks. The recipe also includes vegetables such as carrots and bell pepper, which make the dish more nutritious and delicious.
Ingredients
1 kilogram Chicken (cut into serving pieces)
¼ teaspoon salt for the chicken
4 cloves Garlic (peeled and minced)
1 Onion (peeled and minced)
1 Carrot (wedged)
1 Potato (cubes)
1 medium Red pepper (cubes)
2 can @ 227g Pineapple chunks
1⁄2 cup Fresh milk or evap
2 tablespoons Fish sauce, patis
Salt and Pepper to taste
4 tablespoons Cooking oil (add more as needed)
1 teaspoon whole Peppercorn (optional)