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Pineapple Mousse Trifle Recipe - Chef Shireen Anwar - Masala Tv
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PINEAPPLE MOUSSE TRIFLE
Ingredients
Pound cake cut into slices 1 pound
Plain biscuits crushed 1 cup
Pineapple 1 tin
Ingredients for Mousse
Hung curd ½ cup
Cream cheese 5 tbsp
Condensed milk 1 cup
Pineapple jelly 1 packet
Whipped cream 3 cups
Pineapple crushed 1 cup
Pineapple chunks few
Toasted almonds for garnish
METHOD
Separate syrup from pineapple tin and soak cake slices in it very well, arrange the cake slices in the bottom of the trifle bowl making a nice thick layer. Now prepare the mousse, take pineapples half tin and chopperize in chopper. In another bowl take yogurt, cream cheese, condensed milk, pineapple jello crystals, beat them all well till all mixed, now fold in the whipped cream, start adding the whipped cream to the mixture, add crushed pineapple to the mousse and also fold in chunks, pour half of the prepared mousse over the layer of cake slices, spread a layer of crushed plain biscuits over the mousse, cover with the remaining half of the mousse, use some extra whipping cream to add decoration around the dish and sprinkle with some toasted almonds, serve chilled.