Pine Mushroom Picking in the Snow * Forage & Cook*
Ойын-сауық
#wildmushrooms #matsutake #outdoorcooking
Foraging for Matsutake mushrooms is an exciting venture into the heart of forests, typically in coniferous regions. Here's a description to guide you through this unique experience:
Seasonal Exploration: Matsutake mushrooms thrive in specific seasons, usually in autumn. As you embark on your foraging adventure, head to mature coniferous forests, often pine or fir-dominated, where these prized mushrooms are more likely to be found.
Identifying Habitat: Look for signs of Matsutake-friendly environments. These mushrooms have a mycorrhizal relationship with certain tree species, so pay attention to the types of trees in the area. Needles, fallen leaves, and a distinctive forest aroma may signal a suitable habitat.
Eagle-Eyed Observation: Matsutake mushrooms are known for their ability to blend with the forest floor. Train your eyes to spot their distinctive features-white to light brown caps, firm stalks, and a spicy aroma. Their appearance often resembles pinecones or young pine trees.
Gentle Harvesting: When you spot a Matsutake, use a small knife or foraging tool to carefully cut the stem at ground level. Handle the mushrooms delicately to preserve their quality.
Collecting in Baskets or Mesh Bags: Use baskets or mesh bags to allow spores to disperse as you collect. This sustainable approach contributes to the ecosystem by spreading the spores and supporting future mushroom growth.
Record and Learn: Take note of the specific environment where you find Matsutake mushrooms. Understanding the ecological conditions and the trees in the area can enhance your foraging success in subsequent outings.
Local Regulations: Be aware of foraging regulations in your area. Some locations may have restrictions to protect ecosystems, and it's crucial to respect these guidelines.
Cooking and Enjoying: Matsutake mushrooms are highly prized in culinary traditions, particularly in Japanese cuisine. Once you've collected your bounty, explore various recipes to savor their unique flavor and aroma.
Matsutake foraging is not just a means of obtaining a prized ingredient; it's a journey into the heart of nature, where you become attuned to the subtleties of the forest ecosystem. Remember to forage responsibly, leaving minimal impact on the environment while enjoying the thrill of discovering these elusive mushrooms.
Пікірлер: 45
Glad I didn’t come, had fun staying dry at home and watching football. Not sure if I could convince my crew to go with. Good job on Sorda being a trooper and withstanding the cold rain.
@washingtonlife
7 ай бұрын
Thank you bro and yea big shoutout to her for taking this abuse from the weather of being crazy cold and wet. Haha I’m glad you stayed home warm and dry and got to watch football 😃🙌🙌
I love Your excitement in all the videos, A real nature lover. I’m thinking maybe a cookbook ? I could almost smell the fragrance, wonderful time. Thanks..
@washingtonlife
7 ай бұрын
Thank you so much that means a lot to me! I really enjoy hunting for these mushrooms and yes maybe one day I will do a cookbook 😃. Thank you for all your support and cheers my friend
@AlexScholsher-uy7vm
7 ай бұрын
I would buy the cook book
I love how you guys decided to wash the mushrooms in the puddle that’s freaking brilliant! Food looks amazing my friend
@washingtonlife
7 ай бұрын
lol yea we had to wash them somehow 😆 and thank you 🙏
Delicious mushroom yum 😊
@washingtonlife
7 ай бұрын
Thank you so much for watching 😊🙏
I’ve never picked but you’re motivating me to get out there and learn. The weather looks delightful 😂
@washingtonlife
7 ай бұрын
Haha it’s one of my favorite hobbies and it was so much fun driving in the snow up the mountains. Thank you so much for watching and cheers my friend
@AlexScholsher-uy7vm
7 ай бұрын
Me too he makes it look extremely fun
Fun times plus good food! Heck yeah brotha
@washingtonlife
7 ай бұрын
Thank you my man! I just couldn’t believe it that there were still mushrooms! The crazy part is that they are still good and healthy!
@BeeChan_
7 ай бұрын
@@washingtonlife It’s been a crazy year to say the least for Matsutake mushrooms. Haha
@washingtonlife
7 ай бұрын
@@BeeChan_ agree! I have never seen the forest full of them like this! Used to be back like 10 to 15 years ago lol
That's some good stuff man.
@washingtonlife
7 ай бұрын
Thank you man I really appreciate the support! It was crazy cold but man it was extremely fun and exciting to still be able to find some mushrooms haha
Tailgate cooking baby! Now I want to cook something on a tailgate!
@washingtonlife
7 ай бұрын
Yes sir! One of the best way to enjoy a good meal 😃🙏🙏
You're awesome guys!
@washingtonlife
7 ай бұрын
Thank you so much for watching 😃
@AlexScholsher-uy7vm
7 ай бұрын
Agree 👍
I like this video ❤
@washingtonlife
7 ай бұрын
Thank you so much 😃🙏🙏🙏🙏
I like mushrooms
@washingtonlife
7 ай бұрын
Thank you so much for watching 😃
Use a medium bristle tooth brush to clean and get the outside off. Loose just that top film no meat, super cold water. Great year this year, cheers
@washingtonlife
7 ай бұрын
Thank you so much for the advice and cheers! 🙏🥂🍻
THIS FULL VIDEO IS EVEN MORE AMAZING ... YOU SHOW US HOW YOU FIND THOSE MUSHROOMS 😊
Wow still at it huh? Please always remember to bring chain, traction board, shovel when planning to drive in snow so you won’t get stuck.
@washingtonlife
7 ай бұрын
Yes thank you so much I had it all ready and when I got into my truck this morning I totally forgot to put them all on my truck and forgot my rain outfit as well lol. Thank you 🙏
You should get a mushroom brush :) You're peeling is solid but you can honestly skip washing them if you get a brush and peel/cut parts like you already did.
@washingtonlife
7 ай бұрын
Yes I been wanting to get those brush at the end of the knife and I keep forgetting. Thank you so much for reminding me 😃🙏🙏
@AlexScholsher-uy7vm
7 ай бұрын
Very handy
That's what I call Tall Gating at it's BEST .!! That's the Life.....
@washingtonlife
7 ай бұрын
Thank you so much my friend! 😃🙏
Post the recipe to the sauce and the Stew, Smart Way to stay warm with chils
@washingtonlife
7 ай бұрын
Oh man I will have to ask her for it unfortunately I don’t know how to make that sauce lol 😆
Where part of the NE Washington are you mushrooming in? I'm in The EW of Washington, I have heard of Mushrooms in the Snow
@washingtonlife
2 ай бұрын
Sorry for the late late reply but I’m up north in Tacoma
Can you show some mushrooms that are past their prime and explain how you can tell?
@washingtonlife
7 ай бұрын
Yes definitely I will keep that in mind the next time I’m out but usually when they are soggy, slimy, moldy, dark yellow to brown under the gills and has a very strong stinky wet socks smell. Those are all the signs to just leave them alone.
Have you fermented in a jaw with rattle snake yet?
@washingtonlife
7 ай бұрын
No I have not only the fish bhat. Is it the same or better than the fish?